Kitabain.com - Online Books Marketplace - Cooking http://www.kitabain.com/ Kitabain.com | Online Books Marketplace Kitabain.com Online Rss Generator Sat, 01 November 2014 00:18:13 America/Los_Angeles http://www.kitabain.com/templates/template_1/images/logo.png Kitabain.com | Online Books Marketplace http://www.kitabain.com/ Senior Food Technology http://www.kitabain.com/index.php?view=bookdetail&id=127679 A text for food technology students, especially designed to cover the requirements of the preliminary section of the 2 Unit Food Technology syllabus in NSW. Provides information for classroom use and examination needs and includes concept maps, visual material, relevant news articles, points of interest boxes, extension, review and HSC-style questions at the end of each chapter. Also includes an index with references to practical experiences and key words in the text and a bibliography. http://www.kitabain.com/index.php?view=bookdetail&id=127679 Tue, 28 October 2014 08:05:55 America/Los_Angeles Calorie Counted Meals http://www.kitabain.com/index.php?view=bookdetail&id=124529 . http://www.kitabain.com/index.php?view=bookdetail&id=124529 Tue, 08 July 2014 00:56:38 America/Los_Angeles Hamlyn All Colour Cookbook 200 Low Fat Recipes http://www.kitabain.com/index.php?view=bookdetail&id=124499 Everyone likes to eat healthily and eat well, but sometimes it's difficult to combine the two without your diet becoming repetitive. However, help is at hand in the form of "Hamlyn All Colour Low Fat", a cookbook crammed with low-fat recipes. Simple, healthy, tasty meals including Thai-style Haddock Parcels with Coconut Rice, Chargrilled Lamb with Hummus & Tortillas, Monkfish Brochettes with Cannellini Beans & Pesto and Spicy Goan Aubergine Curry. And once you've enjoyed your main course, treat yourself to a wide selection of low-fat desserts such as the Mango & Passion Fruit Trifle or Chocolate & Nectarine Souffle Cake. Every recipe is accompanied by a full-page colour photograph and clever variations and ideas so that you have over 200 meals to choose from, meaning you and your family can stay healthy and happy without going hungry! http://www.kitabain.com/index.php?view=bookdetail&id=124499 Sun, 06 July 2014 00:54:18 America/Los_Angeles La Pizza: The True Story from Naples http://www.kitabain.com/index.php?view=bookdetail&id=124246 The pizza was born amid the poverty and exuberance of Naples. The classic Margherita and Marinara pizzas are linked not only to the city's fresh produce of tomatoes, garlic, buffalo mozzarella, olive oil and basil, but also to its history, religion, mythology and street life. This vibrant and colourful book is a celebration of the Neapolitan pizza and of the city itself. Over 200 photographs evoke the street atmosphere, from the vespas that swish by to the pizzerias where dough rises and wood burns in the wood-fired ovens. Featuring all the classic authentic pizza recipes, 'La Pizza' also includes some wonderful new ideas, all based on genuine southern Italian ingredients. http://www.kitabain.com/index.php?view=bookdetail&id=124246 Thu, 26 June 2014 14:48:57 America/Los_Angeles landa mccartney's http://www.kitabain.com/index.php?view=bookdetail&id=123903 A collection of some 200 easy-to-make and economical meat-free recipes, with information on cooking techniques, kitchen equipment, vegetables, fruit, herbs, spices and healthy eating guidelines. http://www.kitabain.com/index.php?view=bookdetail&id=123903 Mon, 16 June 2014 23:08:18 America/Los_Angeles Zaiqay Frontier Kay http://www.kitabain.com/index.php?view=bookdetail&id=123316 A compilation of vegetarian recipes from Dera Ismail Khan (Pakistan) in Hindi and Urdu. http://www.kitabain.com/index.php?view=bookdetail&id=123316 Thu, 29 May 2014 05:37:47 America/Los_Angeles Deliciously Yours http://www.kitabain.com/index.php?view=bookdetail&id=123314 Chocolates and desserts by Lal Majid. Winner of 'Best Pastry and Sweets Book' in the world by Gourmand Awards 2014 http://www.kitabain.com/index.php?view=bookdetail&id=123314 Thu, 29 May 2014 05:25:49 America/Los_Angeles Mrs. Azra Syed's Pakistani Cooking http://www.kitabain.com/index.php?view=bookdetail&id=123302 Authentic Pakistani recipes by the country's prominent culinary maestro, Azra Syed. http://www.kitabain.com/index.php?view=bookdetail&id=123302 Thu, 29 May 2014 02:43:43 America/Los_Angeles SALT n PEPPER http://www.kitabain.com/index.php?view=bookdetail&id=122458 NEW EDITION RECEIPES BOOK FROM SALT N PEPPER RESTURENT..... http://www.kitabain.com/index.php?view=bookdetail&id=122458 Wed, 07 May 2014 07:03:01 America/Los_Angeles Quick and Easy Student's Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=121657 This latest addition to Foulsham's Quick and Easy cookbook series is a user friendly guide that includes straightforward advice about getting the most for your shopping dollar at the supermarket as well as tips for preparing and storing food. http://www.kitabain.com/index.php?view=bookdetail&id=121657 Wed, 16 April 2014 00:41:44 America/Los_Angeles Rococo: Mastering the Art of Chocolate http://www.kitabain.com/index.php?view=bookdetail&id=121187 A sumptuous collection of recipes from London's most exclusive chocolatier, with a padded cover, three placeholder ribbons, and pink-edged pages, all inside a sturdy box with lovely interior vintage French illustrations Rococo makes the finest chocolates in the world, and its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. With recipes that include Coffee & Lemon Truffles, Goat's Cheese Ganache, Milk Chocolate & Passion Fruit Shortbread, Boozy Mousse,and Turkey & Bacon Sandwich with Chocolate,Rococo celebrates gastronomy's finest, most complex, and luxurious of ingredients. Suitable for absolute beginners and chocolate connoisseurs,this tome is a master class for chocolate lovers everywhere. Includes metric measures. http://www.kitabain.com/index.php?view=bookdetail&id=121187 Tue, 08 April 2014 06:32:17 America/Los_Angeles Recipes from an Italian Summer http://www.kitabain.com/index.php?view=bookdetail&id=121172 An international best-seller, The Silver Spoon has confirmed Italian food to be one of the most popular cuisines in the world. Many of the best-loved Italian dishes are pure summer, such as bruschetta, salads of ripe tomatoes and basil, beef carpaccio sprinkled with capers and chargrilled artichokes with lemon. The simplicity and pure flavours of Italian cooking make the best use of the wonderful array of produce that is available in summer, such as tomatoes, fresh herbs, peas and beans, aubergines and berries. Italian food is perfect for picnics and barbecues, as well as light lunches and summer entertaining in the garden. Alongside fresh savoury dishes of summer vegetables, meat and fish, simple recipes turn cherries, plums and peaches into a range of sweet summer treats, from light fruit dishes to irresistible ice creams and summer cocktails. The recipes are easy to follow and fully explained for the UK and US markets, and include�a few�of the classics from The Silver Spoon, along with�hundreds of�new recipes collected by the same team and published in English for the first time. They are utterly authentic, yet simple to prepare in any kitchen, and enable�beginner cooks�to create delicious seasonal dishes, while expanding the repertoire of experienced cooks. A comprehensive and lively book with specially commissioned photographs and illustrations, the simple and user-friendly format of Recipes from an Italian Summer makes it both accessible and a pleasure to read. The Silver Spoon has become the classic in the Italian cooking booklist for the international market and shares the bookshelves with other iconic cookery manuals such as The Joy of Cooking. With the clarity and flair of its predecessors, Recipes from an Italian Summer brings the dishes of the Italian summer to the world.� An international best-seller, The Silver Spoon has confirmed Italian food to be one of the most popular cuisines in the world. Many of the best-loved Italian dishes are pure summer, such as bruschetta, salads of ripe tomatoes and basil, beef carpaccio sprinkled with capers and chargrilled artichokes with lemon. The simplicity and pure flavours of Italian cooking make the best use of the wonderful array of produce that is available in summer, such as tomatoes, fresh herbs, peas and beans, aubergines and berries. Italian food is perfect for picnics and barbecues, as well as light lunches and summer entertaining in the garden. Alongside fresh savoury dishes of summer vegetables, meat and fish, simple recipes turn cherries, plums and peaches into a range of sweet summer treats, from light fruit dishes to irresistible ice creams and summer cocktails. The recipes are easy to follow and fully explained for the UK and US markets, and include�a few�of the classics from The Silver Spoon, along with�hundreds of�new recipes collected by the same team and published in English for the first time. They are utterly authentic, yet simple to prepare in any kitchen, and enable�beginner cooks�to create delicious seasonal dishes, while expanding the repertoire of experienced cooks. A comprehensive and lively book with specially commissioned photographs and illustrations, the simple and user-friendly format of Recipes from an Italian Summer makes it both accessible and a pleasure to read. The Silver Spoon has become the classic in the Italian cooking booklist for the international market and shares the bookshelves with other iconic cookery manuals such as The Joy of Cooking. With the clarity and flair of its predecessors, Recipes from an Italian Summer brings the dishes of the Italian summer to the world. http://www.kitabain.com/index.php?view=bookdetail&id=121172 Tue, 08 April 2014 06:01:36 America/Los_Angeles Miracle Foods for Kids http://www.kitabain.com/index.php?view=bookdetail&id=120976 25 key super foods explained with tasty recipes that your kids will enjoy. http://www.kitabain.com/index.php?view=bookdetail&id=120976 Fri, 04 April 2014 06:01:43 America/Los_Angeles Creasing to cover, Creasing to spine. Edges rubbed. " Shipped from the UK " Cover image may vary. http://www.kitabain.com/index.php?view=bookdetail&id=120366 Creasing to cover, Creasing to spine. Edges rubbed. " Shipped from the UK " Cover image may vary. Please check SHIPPING costs before ordering. Bookseller Inventory # mon0000275039 Editorial Reviews: http://www.kitabain.com/index.php?view=bookdetail&id=120366 Sun, 23 March 2014 23:18:38 America/Los_Angeles Laduree: The Almanac http://www.kitabain.com/index.php?view=bookdetail&id=119779 In this reassuringly traditional and stylish Almanac, Laduree share their lifestyle tips and secrets, day by day. The Almanac features: Over 100 quotes and sayings for each month 30 simple sweet and savory Laduree recipes More than 200 tips for cooking, table decoration, interior decoration, beauty and lifestyle A Did you know? section, full of amazing facts Diary-style daily space for your appointments, notes, thoughts and jottings http://www.kitabain.com/index.php?view=bookdetail&id=119779 Sun, 09 March 2014 21:31:13 America/Los_Angeles It's All Good http://www.kitabain.com/index.php?view=bookdetail&id=119746 Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic. Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow was feeling fatigued and faint. A visit to her doctor revealed that she was anemic, vitamin D deficient, and that her stress levels were sky high. He prescribed an elimination diet to clear out her system and help her body heal. But this meant no coffee, no alcohol, no dairy, no eggs, no sugar, no shellfish, no deep-water fish, no wheat, no meat, no soy, nothing processed at all! An avid foodie, Paltrow was concerned that so many restrictions would make mealtime boring, so, together with Julia Turshen, she compiled a collection of 185 delicious, easy recipes that followed her doctor's guidelines. And it worked! After changing her diet, Paltrow healed totally, felt more energetic and looked great. Now, in IT'S ALL GOOD, she shares the go-to dishes that have become the baseline for the restorative diet she turns to whenever she feels she needs it. Recipes include: Huevos Rancheros, Hummus Tartine with Scallion-Mint Pesto, Salmon Burgers with Pickled Ginger, even Power Brownies, Banana "Ice Cream," and more! http://www.kitabain.com/index.php?view=bookdetail&id=119746 Sat, 08 March 2014 04:01:40 America/Los_Angeles India: The Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=119697 India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle). India: The Cookbook is the only book on Indian food you'll ever need. http://www.kitabain.com/index.php?view=bookdetail&id=119697 Fri, 07 March 2014 03:54:07 America/Los_Angeles I Know How to Cook http://www.kitabain.com/index.php?view=bookdetail&id=119671 The bible of French home cooking, "Je Sais Cuisiner," has sold over 6 million copies since it was first published in 1932. It is a household must-have, and a well-thumbed copy can be found in kitchens throughout France. Its author, Ginette Mathiot, published more than 30 recipe books in her lifetime, and this is her magnum opus. It's now available for the first time in English as I Know How to Cook. With more than 1,400 easy-to-follow recipes for every occasion, it is an authoritative compendium of every classic French dish, from "croque monsieur" to "cassoulet." Clear, practical and comprehensive, it is an essential guide to the best home cooking in the world: no cuisine is better than French at bringing the very best out of ingredients to create simple, comforting and delicious dishes. The recipes have been carefully updated by a team of editors led by Parisian food writer Clotilde Dusoulier, to suit modern readers and their kitchens, while preserving the integrity of the original book. The great reputation of "I Know How to Cook" has been built over three generations by the fact that it is a genuine cookbook: each recipe has been cooked many times, and because it is used by domestic cooks rather than chefs. And with its breadth of recipes and knowledge of techniques, "I Know How to Cook" doesn?t just teach you how to cook French, it teaches you how to cook, period. In the tradition of Phaidon's other culinary bibles, "The Silver Spoon, 1080 Recipes" and "Vefa's Kitchen, I Know How to Cook" offers menus by celebrated French bistro chefs at the end of the book, including recipes by Daniel Boulud and Francois Payard. http://www.kitabain.com/index.php?view=bookdetail&id=119671 Fri, 07 March 2014 03:08:05 America/Los_Angeles Tomatoes in 60 Ways http://www.kitabain.com/index.php?view=bookdetail&id=119224 Tomatoes will never taste the same again! Discover 60 delicious and exciting ways to get the best out of one of the world's most popular and versatile fruits. http://www.kitabain.com/index.php?view=bookdetail&id=119224 Thu, 27 February 2014 04:09:32 America/Los_Angeles A Little Indian Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=118708 Indian cuisine is a rich profusion of eating habits. Along with the fragrance of jasmine and roses comes the heady aroma of the spice mixtures that are so inextricably immersed in the cooking of India, whatever the religious or cultural diversity. http://www.kitabain.com/index.php?view=bookdetail&id=118708 Tue, 18 February 2014 02:06:40 America/Los_Angeles The Barbecue Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=118363 Arto der haroutunian was born in Syria and grew up in the Levant. His father's family came from southern Turkey, his nother's form Arenia- where the centuries-old tradition of kebab cooking originated. http://www.kitabain.com/index.php?view=bookdetail&id=118363 Wed, 12 February 2014 23:44:50 America/Los_Angeles The Modern Peasant http://www.kitabain.com/index.php?view=bookdetail&id=117836 It begins with an act of culinary pilgrimage. Having read and re-read the cult cookery book and memoir, Honey From a Weed , food writer Jojo Tulloh was compelled to visit the home of its author, Patience Gray, and so made the journey to Gray's remote farmhouse in Southern Italy. After spending the sixties wandering through Southern Europe, Gray and her lover, the sculptor Norman Mommens, settled down together on a hilltop in Apulia. Over the next three decades they cultivated their elevenacres of land, growing garlic, herbs, figs, quinces, tomatoes and black chickpeas, as well as making their own wine. They cleared the terraces and pruned the ancient olive trees, and the hilltop wilderness flourished. Though both Mommens and Gray are both dead, the force of that fiercely independent lifestyle still lingers in the home they made together. On her return to London, Jojo wondered what parts of this peasant-like self-sufficiency she could replicate away from the isolation and peace of the countryside; looking around her she found she was not alone. Beneath Victorian railway arches, on inner city roof tops and on land borrowed from parks and vicarages, a new breed of food producers were baking bread, making cheese, keeping bees and growing vegetables. Inspired by their success, Jojo watched them at work, gleaning what she could from their skilful labours. She found that producing more of our own ingredients from scratch is deceptively simple yet immensely rewarding. In this evocative and illuminating book, Jojo shares her knowledge of this fast-changing culinary scene. Alongside vivid stories from her visits to producers and step-by-step methods for baking and pickling, fermenting and foraging, she presents fresh tasting, achievable recipes for modern peasants -- Indian bread stuffed with chillies, spices and winter greens, sour dough pizzas of nettles and sausage, celebratory paellas of squid and home-grown peppers, chutneys, jam and pickles -- and in doing so shows how a food philosophy that takes the best from past traditions can put flavour and excitement back into everyday cooking -- even amidst the roar of city life. http://www.kitabain.com/index.php?view=bookdetail&id=117836 Wed, 05 February 2014 23:56:44 America/Los_Angeles The Ethicurean Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=117827 The future of British cooking, inspired by the food of the past: a year of recipes, ingredients and photographs from a walled garden in Somerset. The Ethicurean philosophy is simple: eat local, celebrate native foods, live well. The Ethicurean is quietly changing the face of modern British cooking -- all from a walled garden in the heart of the Mendip Hills. The Ethicurean Cookbook follows a year in their magnificent kitchen and garden and celebrates the greatest food, drink and traditions of this fair land. The combinations are electric: confit rabbit is paired with lovage breadcrumbs, cured roe deer flirts with wood sorrel, and foraged nettle soup is fortified by a young Caerphilly. The salads are as fresh as a daisy: honeyed walnuts nestle amongst beetroot carpaccio, rich curd cheese is balanced by delicate cucumber. And the comfort of pies and puds -- pork and juniper pie, Eccles cakes with Dorset Blue Vinny -- is only enhanced by the apple juice, cider and beer poured in equal measure. With 120 recipes and a year of seasonal inspiration in photographs and words, Ethicureanism is a new British cooking manifesto. http://www.kitabain.com/index.php?view=bookdetail&id=117827 Wed, 05 February 2014 23:38:37 America/Los_Angeles Cooking for Real Life http://www.kitabain.com/index.php?view=bookdetail&id=117567 Cooking for real life is not about fiddly menus and impossible-to-find ingredients. It is about getting something delicious on the table, having fun and feeding the people you love. It is also about recognising that different situations in life call for different kinds of cooking. Although sometimes you may have hours to while away by a steaming pot, sometimes you really need a fast turnaround. Joanna Weinberg has an inventive, generous approach to cooking that is realistic as well as delicious. She shows how a well-stocked cupboard, freezer and fridge can make all the difference, transforming a quick family meal into an impromptu gathering without either stress or the need to rush out to the shops. Her recipes offer new flavour combinations using familiar ingredients and they include dishes like smoky butternut soup; pasta with ricotta, aubergine and pine nuts; twice-baked cottage pie; slow-roast shoulder of lamb; and molten chocolate puds. There are suggestions for when you are in a hurry, for when you feel like making an impression and for those times when you are tired out and just want to curl up with something comforting. This kind of cooking is adaptable and personal, it shows that with a pinch of this and a dash of that, we can all eat well all of the time - regardless of what life throws at us. http://www.kitabain.com/index.php?view=bookdetail&id=117567 Sun, 02 February 2014 09:42:26 America/Los_Angeles The Everything Mexican Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=116401 The Everything? Mexican Cookbook guarantees that you won't have to head out in the middle of the night ever again: you can make your favorite authentic Mexican cuisine right in your own kitchen. The Everything? Mexican Cookbook guides you step by step through creating hundreds of traditional and exotic Mexican recipes. From basic Mexican flavors and ingredients (hot chili peppers) to regional cuisine (Mayan Potatoes with Spicy Beef), The Everything? Mexican Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters alike. Featuring delicious recipes for: Unique salsas, such as Pineapple, Mango, and Cucumber Salsa Bean favorites, such as Refried Beans Spicy breads, such as Jalape?o Corn Bread Traditional favorites, such as Chili con Queso Tempting desserts, such as Mexican Wedding CakeWhether you want to prepare a feast for one or plan a fiesta for friends, The Everything? Mexican Cookbook will have you shouting "Ol?!" in no time! http://www.kitabain.com/index.php?view=bookdetail&id=116401 Sat, 18 January 2014 00:42:08 America/Los_Angeles Dining in Grand Style http://www.kitabain.com/index.php?view=bookdetail&id=116239 Dining In Grand Style. http://www.kitabain.com/index.php?view=bookdetail&id=116239 Mon, 13 January 2014 22:58:22 America/Los_Angeles Italian http://www.kitabain.com/index.php?view=bookdetail&id=115984 Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. http://www.kitabain.com/index.php?view=bookdetail&id=115984 Thu, 09 January 2014 04:33:16 America/Los_Angeles Eating India http://www.kitabain.com/index.php?view=bookdetail&id=115976 Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eating India, award-winning food writer and Bengali food expert Chitrita Banerji takes readers on a marvelous odyssey through a national cuisine formed by generations of arrivals, assimilations, and conquests. With each wave of newcomers--ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans--have come new innovations in cooking, and new ways to apply India's rich native spices, poppy seeds, saffron, and mustard to the vegetables, milks, grains, legumes, and fishes that are staples of the Indian kitchen. In this book, Calcutta native and longtime U.S. resident Banerji describes, in lush and mouthwatering prose, her travels through a land blessed with marvelous culinary variety and particularity. http://www.kitabain.com/index.php?view=bookdetail&id=115976 Thu, 09 January 2014 04:11:18 America/Los_Angeles The Essential Student Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=115543 Cas Clarke has combined her two most successful student cookbooks�More Grub on Less Grant�and Vegetarian Grub on a Grant�into one jumbo volume which provides everything the aspiring student cook needs. Based on Cas' own experience as a student at Sussex University, it gives basic guidance on essential equipment, what to take for the store cupboard, and how to cope with the vagaries of cooking in hall. The recipes are completely straightforward and assume no prior knowledge. They take into account the student's limited means and time, but also cater for the odd occasion when they might want to splash out or entertain friends. http://www.kitabain.com/index.php?view=bookdetail&id=115543 Fri, 03 January 2014 22:30:11 America/Los_Angeles Nigella Christmas http://www.kitabain.com/index.php?view=bookdetail&id=115395 Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for � for minimum stress and maximum enjoyment � at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; �hero� ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event � from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas � la Nigella; to a vegetarian Christmas feast.From the Hardcover edition. http://www.kitabain.com/index.php?view=bookdetail&id=115395 Tue, 31 December 2013 03:22:43 America/Los_Angeles Treatise and Manual of Food analysis http://www.kitabain.com/index.php?view=bookdetail&id=115390 This book is as result of a 45 years experience in various countries including Srilanka and Zimbabwe etc http://www.kitabain.com/index.php?view=bookdetail&id=115390 Tue, 31 December 2013 03:16:34 America/Los_Angeles Little Aussie Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=115318 Delicious Recipes http://www.kitabain.com/index.php?view=bookdetail&id=115318 Mon, 30 December 2013 06:01:20 America/Los_Angeles Scottish Fish Recipes http://www.kitabain.com/index.php?view=bookdetail&id=114947 Scottish Fish Recipes http://www.kitabain.com/index.php?view=bookdetail&id=114947 Fri, 20 December 2013 01:54:55 America/Los_Angeles Fabulous Recipes from Indian Homes http://www.kitabain.com/index.php?view=bookdetail&id=114913 Today, India's many-splendoured cuisine has become a favourite with gourmets all over the world. The fabulous treats included in this book--catering to the taste buds of the rich and famous the world over--are secret recipes cherished by generations of Indian women whose experiments have engendered fusion cuisine of spectacular variety. This collection of recipes offers the best from all over India. They take readers and cooks right into the fragrant kitchens of Indian homes, where the journey towards many a memorable meal begins. http://www.kitabain.com/index.php?view=bookdetail&id=114913 Thu, 19 December 2013 21:30:00 America/Los_Angeles Comptoir Libanais http://www.kitabain.com/index.php?view=bookdetail&id=114445 For over a decade Tony Kitous has been Britain�s most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating. There are now five Comptoir Libanais restaurants in London with six more planned in the next 18 months.The success of Comptoir Libanais restaurants centres on an easy, relaxed cafe-style of food: light Arabic home cooking mixed with familiar bistro flavours and techniques. Tony Kitous� recipes combine fresh vibrant vegetable dishes with simple grills, flat breads, grains, herb salads and dips. Pastries are richly flavoured and delicate, made with syrups and spices. Absolutely the menu for today and adaptable for the home cook.Containing eighty recipes, each one with a full-page photograph, Comptoir Libanais makes achieving a great result easy at home. Tony Kitous� approach and shortcuts inspire new ways to prepare readily-available ingredients: big on spices, fresh herbs and bright citrus flavours drawn from traditional Arabic cooking. The book is strong on vegetarian and vegan dishes, alongside simple grilled or poached meats, fish and beautiful sauces that are quick to prepare or make in advance. If you want a quick snack for yourself, or an extraordinary celebration feast, all the how-to you�ll need is here. Bringing together the passion of owner Tony Kitous, the extraordinary designs of award-winning graphic artist Rana Salam, and bestselling author and photographer Dan Lepard, the Comptoir Libanais cookbook blends a vibrant culinary tradition with modern flavours and cooking methods http://www.kitabain.com/index.php?view=bookdetail&id=114445 Wed, 11 December 2013 22:56:58 America/Los_Angeles Celebrations http://www.kitabain.com/index.php?view=bookdetail&id=111488 Celebrations is written for anyone who likes to eat and drink well, and to celebrate the milestones in their lives. Almost any event can be an excuse for a party or a feast - birthdays, Christmas, anniversaries, christenings, or even just a summer party or barbecue - and Claire Macdonald, who runs a family hotel at Kinloch Lodge on the Isle of Skye, offers a host of delicious recipes to help even the most hard-pressed cook celebrate life. Menus range from romantic dinners for two, to lunch or dinner parties for twenty or more. Celebrations also includes a stunning selection of the puddings for which Claire Macdonald is so justly famous. Above all, the recipes are supremely practical and many can be prepared in advance; Celebrations is aimed at those of us who love to entertain but have to cope with busy lives as well. http://www.kitabain.com/index.php?view=bookdetail&id=111488 Tue, 03 September 2013 02:55:30 America/Los_Angeles Wok and Stir-fry Cooking http://www.kitabain.com/index.php?view=bookdetail&id=110147 . http://www.kitabain.com/index.php?view=bookdetail&id=110147 Tue, 30 July 2013 00:22:09 America/Los_Angeles Sensational Stir-Fries http://www.kitabain.com/index.php?view=bookdetail&id=110145 . http://www.kitabain.com/index.php?view=bookdetail&id=110145 Tue, 30 July 2013 00:16:05 America/Los_Angeles Pie: A Global History http://www.kitabain.com/index.php?view=bookdetail&id=102464 Apple pie. Pumpkin pie. Shepherd�s pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this humble dish�until now.����������� Janet Clarkson in Pie illustrates how what was once a purely pragmatic dish of thick layers of dough has grown into an esteemed creation of culinary art. There is as much debate about how to perfect the ideal, flaky pastry crust as there is about the very definition of a pie: Must it have a top and bottom crust? Is a pasty a pie? In flavorful detail, Clarkson celebrates the pie in all its variations. She touches pon the pie�s commercial applications, nutritional value, and cultural significance; and she examines its international variations, from Britain�s pork pie and Australia and New Zealand�s endless varieties of meat pie to the Russian kurnik and good old-fashioned American apple pie. ����������� This delectable salute to the many pies enjoyed the world over will satisfy the appetites of all readers hungry for culinary history and curious about the many varieties of this delightful food, and it just might inspire them to don aprons and head for the stove. http://www.kitabain.com/index.php?view=bookdetail&id=102464 Tue, 09 April 2013 11:07:46 America/Los_Angeles In Pursuit of Flavor http://www.kitabain.com/index.php?view=bookdetail&id=102463 Lewis draws on her childhood in Freetown, Virginia, to re-create some of the simple, honest dishes she grew up on. She shows readers ways in which to get the best possible flavor from foods bought in supermarkets and farmers markets. Illustrated. http://www.kitabain.com/index.php?view=bookdetail&id=102463 Tue, 09 April 2013 10:58:30 America/Los_Angeles Superfoods http://www.kitabain.com/index.php?view=bookdetail&id=101728 Everyone knows that an apple is a healthier snack than a packet of crisps, but did you know that a daily handful of walnuts or a bowl of blueberries can actually improve your well-being and longevity? When Dr Steven Pratt witnessed the positive results that occurred when his patients with age-related macular degeneration changed their diets to include certain powerhouse foods - he identified them as SuperFoods. Now, backed by proven research on fourteen of the most nutrient-dense foods, this book puts these invaluable tools in your hands and on your plate, to give you more energy, greater protection against disease, and a healthy lifestyle now and for the future. By making these foods part of your regular eating habits, you can actually change the course of your biochemistry and stop the incremental changes in your body that lead to diseases such as type II diabetes, hypertension, certain cancers, obesity, and Alzheimer's. The fourteen foods that will change your life: * Beans * Soy * Blueberries *Spinach *Broccoli *Tea - green or black *Oats *Tomatoes *Oranges *Turkey *Pumpkin *Walnuts *Salmon *Yoghurt SuperFoods not only outlines the amazing health benefits of these fourteen foods, it also includes delicious recipes, tips and suggestions that will make the SuperFoods lifestyle simple and irresistible. Wonderfully flexible - almost all the SuperFoods have sidekicks, or substitutions that you can enjoy instead - this new nutritional frontier offers you the perfect opportunity to choose and enjoy the foods that are most beneficial to your health, well-being and longevity. 'The new health craze that has taken America by storm' Daily Mail http://www.kitabain.com/index.php?view=bookdetail&id=101728 Fri, 29 March 2013 05:16:48 America/Los_Angeles A Consumer's Guide to GM Food http://www.kitabain.com/index.php?view=bookdetail&id=101128 Are you concerned about fish genes in tomatoes? Worried that brazil nut genes in soybeans can result in potentially lethal allergic reactions? That rapeseed plants bred to be resistant to herbicides could become uncontrollable superweeds? You are not alone. The issue of genetically modifiedfoods has fast become one of the most debated of recent years, with scientists and companies seeking to develop the technology on one side, and consumer groups and environmentalists on the other. However, in spite of the great heat generated by the debate, there is very little real information onthe subject, either about the technologies in use or about the regulatory processes established to approve the processes and the products. This book sets out to explain, in clear and direct language, the technologies underlying so-called genetically modified food, and compares them with other"natural" methods of plant breeding and production. The author then looks at the safeguards in place from regulators around the world and asks whether these are sufficient. The question of labelling, held by some to be an obvious way out for concerned consumers, is examined, and the honesty andusefulness of some of these labels addressed. The book then looks at issues of real concern, particularly environmental issues, and ways in which a consumer can seek to avoid GMOs if they so choose. In each chapter, key topics are addressed through question and answer boxes. Real case historiesillustrate the development and regulation of GMOs, and by the end of the book the reader will be able to make an informed choice about whether to support or challenge this technology, the products of which are increasingly pervasive. http://www.kitabain.com/index.php?view=bookdetail&id=101128 Tue, 19 March 2013 11:39:42 America/Los_Angeles Miracle Foods http://www.kitabain.com/index.php?view=bookdetail&id=97662 A lot of healthy recipes that are good for health. http://www.kitabain.com/index.php?view=bookdetail&id=97662 Wed, 09 January 2013 08:26:56 America/Los_Angeles Cooking for Today: Low-Fat Cooking http://www.kitabain.com/index.php?view=bookdetail&id=93473 This book shows that you can enjoy your favourite food without piling on the calories..All ingredients used in the recipes have been chosen for their high nutritional content and richness of flavor-as well as their low fat content. Each recipe is illustrated with helpfull step-by-step photographs,and a final section provides detailed information and tips about low-fat cuisine in general. http://www.kitabain.com/index.php?view=bookdetail&id=93473 Sun, 14 October 2012 22:20:27 America/Los_Angeles A Passion for Caviar http://www.kitabain.com/index.php?view=bookdetail&id=92836 This book will show you how to enjoy caviar to its fullest,how to distinguish between the varieties,how to tell whether the caviar is at its best,or not,how to serve it in a number of wonderful ways and what to drink with it and when. http://www.kitabain.com/index.php?view=bookdetail&id=92836 Wed, 19 September 2012 23:35:39 America/Los_Angeles Katie Stewart's good food http://www.kitabain.com/index.php?view=bookdetail&id=92391 A collection of more than 200 recipes all simple and quick to prepare. Recipes range from everyday meals to stylish and gourmet occasions for the modern cook http://www.kitabain.com/index.php?view=bookdetail&id=92391 Fri, 07 September 2012 05:12:46 America/Los_Angeles Vegetarian Cooking Through the Year http://www.kitabain.com/index.php?view=bookdetail&id=92390 This collection of vegetarian dishes aims to ensure a healthy and varied diet right through the year. Using natural ingredients and making the most of the fresh produce in season, there are recipes for everything from soups and starters to light snacks, main courses, side dishes, desserts, cakes and biscuits. Step-by-step instructions are accompanied by microwave and freezing tips where applicable, as well as menu suggestions for each season. Calorie, fat and fibre contents are given for each recipe, while the introduction contains nutritional information on combining plant proteins for a well-balanced diet. http://www.kitabain.com/index.php?view=bookdetail&id=92390 Fri, 07 September 2012 04:52:15 America/Los_Angeles Gary Rhodes http://www.kitabain.com/index.php?view=bookdetail&id=92387 This guide of ways to enjoy quick meals without resorting to tins and packets accompanies the new BBC television series. Rhodes visits familes, football teams and schools all over Britain aiming to transform their culinary habits by making the most of fresh foods available in supermarkets. http://www.kitabain.com/index.php?view=bookdetail&id=92387 Fri, 07 September 2012 04:23:13 America/Los_Angeles The Complete Guide to Freezer and MicrowaveCooking http://www.kitabain.com/index.php?view=bookdetail&id=92386 . http://www.kitabain.com/index.php?view=bookdetail&id=92386 Fri, 07 September 2012 04:17:24 America/Los_Angeles Waitrose food for all seasons http://www.kitabain.com/index.php?view=bookdetail&id=92384 The essence of good cooking is simple, fresh ingredients picked when ripe and naturally in season. Succulent spring shoots, colourful summer berries, robust autumn roots and hearty winter stews - this selection of 120 simple recipes from Waitrose Food Illustrated magazine is a manifesto for eating good food at its natural peak. Produced in association with the delectable Waitrose Food Illustrated magazine. Sumptuously illustrated and endlessly pick-upable with a wealth of recipes for a range of occasions. Create simple, seasonal and sensational dishes all year round. Enjoy the freshest ingredients and the finest flavours each season has to offer with this blend of traditional home-cooking and inspirational ideas from international cuisines. Find out what�s in season when, and what to cook to make the most of it - this is your ultimate guide to eating the tastiest food, all year round. http://www.kitabain.com/index.php?view=bookdetail&id=92384 Fri, 07 September 2012 04:15:54 America/Los_Angeles 1 2 3 Success 2000 Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=92383 This cookbook contains 150 recipes designed to achieve and maintain weight loss. Each recipe has notes providing points and calories as well as cooking times and freezing information. The recipes are grouped into four categories: budget, creative, quick and family http://www.kitabain.com/index.php?view=bookdetail&id=92383 Fri, 07 September 2012 04:01:35 America/Los_Angeles Pasta, risotto, pizza : cuisines of the mediterranean http://www.kitabain.com/index.php?view=bookdetail&id=92382 . http://www.kitabain.com/index.php?view=bookdetail&id=92382 Fri, 07 September 2012 03:59:08 America/Los_Angeles Cooking For Today Classic chinese Cooking http://www.kitabain.com/index.php?view=bookdetail&id=92378 . http://www.kitabain.com/index.php?view=bookdetail&id=92378 Fri, 07 September 2012 03:49:42 America/Los_Angeles Step by Step Chinese Szechuan http://www.kitabain.com/index.php?view=bookdetail&id=92376 . http://www.kitabain.com/index.php?view=bookdetail&id=92376 Fri, 07 September 2012 03:43:17 America/Los_Angeles Step by Step Chinese Cantonese http://www.kitabain.com/index.php?view=bookdetail&id=92375 . http://www.kitabain.com/index.php?view=bookdetail&id=92375 Fri, 07 September 2012 03:42:00 America/Los_Angeles Quick and Easy. http://www.kitabain.com/index.php?view=bookdetail&id=92369 . http://www.kitabain.com/index.php?view=bookdetail&id=92369 Fri, 07 September 2012 03:24:59 America/Los_Angeles Potatoes. http://www.kitabain.com/index.php?view=bookdetail&id=92367 . http://www.kitabain.com/index.php?view=bookdetail&id=92367 Fri, 07 September 2012 03:18:38 America/Los_Angeles Really Useful Ultimate Student Cook Book http://www.kitabain.com/index.php?view=bookdetail&id=92287 This book is packed with recipes that are cheap,good for you and easy to cook with limited equipment.Here you will find everything you need to know about buying and storing food,which equipment is really necessary,what to keep you healthy,and useful tips about food hygiene.this book is essential for any student or beginner cook loving away from home. http://www.kitabain.com/index.php?view=bookdetail&id=92287 Wed, 05 September 2012 03:30:38 America/Los_Angeles North Carolina's Historic Restaurants and Their Recipes http://www.kitabain.com/index.php?view=bookdetail&id=92017 Genny Fitch's Chocolate Souffle from The Fearrington House Restaurant. Crippen's Horseradish-Crusted Salmon. Chilled Asparagus Soup with Maine Steamed Crab from Gabrielle's at Richmond Hill. North Carolina's historic restaurants offer opportunities to experience a variety of culinary delights. Author Dawn O'Brien explored restaurants across the state, from The Cottage, a 1916 bungalow at Carolina Beach, to the Fryemont Inn, a bark-sided inn built in Bryson City in 1923. In their dining rooms and kitchens she learned about each place, its history and food. She talked with chefs, owners, and managers persuading them to divulge the recipes that made their restaurants famous. In 1983, she gathered this information into one book. Over twenty years later, O'Brien returns with a fourth edition of this classic travel guide/cookbook. http://www.kitabain.com/index.php?view=bookdetail&id=92017 Sat, 01 September 2012 04:41:12 America/Los_Angeles The Enlightened Kitchen. Eat your way to better health http://www.kitabain.com/index.php?view=bookdetail&id=91148 "The very best in healthful vegetarian cooking."-John McDougall, M.D., internist, author, and lecturer"With her detailed knowledge of nutrition combined with unequaled expertise in the kitchen, Marie Oser has compiled a sensible guide for health that is also a treasury of delicious recipes."--Neal Barnard, M.D., President, Physicians Committee for Responsible Medicine"For the sake of your palate, I highly recommend Marie Oser's book."--T. Colin Campbell, Ph.D., Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry, Cornell University"Oser knows her stuff . . . [She is] the vegan Martha Stewart."--Gerald Etter, Food Editor, Philadelphia InquirerEnjoy the health benefits of richly flavorful plant-based cuisine with 175 sure-to-satisfy recipes found in The Enlightened Kitchen, based on the newspaper column of the same name. In this, her fourth book, Marie Oser helps you discover how to convert traditional favorites normally high in saturated fat, calories, and cholesterol into healthy, wholesome, and satisfying meals. These enlightened dishes are absolutely delicious, having all of the flavor, texture, and eye appeal you expect from gourmet fare-but without the unhealthy baggage that often comes with traditional ingredients.Enjoy dishes that are good-tasting and good for you! Making food choices that lead to optimal health and well-being has never been easier- or tastier. http://www.kitabain.com/index.php?view=bookdetail&id=91148 Thu, 09 August 2012 07:46:11 America/Los_Angeles In pursuit of flavor. 200 wonderful tasting American dishes http://www.kitabain.com/index.php?view=bookdetail&id=91146 Lewis draws on her childhood in Freetown, Virginia, to re-create some of the simple, honest dishes she grew up on. She shows readers ways in which to get the best possible flavor from foods bought in supermarkets and farmers markets. Illustrated. http://www.kitabain.com/index.php?view=bookdetail&id=91146 Thu, 09 August 2012 07:42:53 America/Los_Angeles Open Rhodes Around Britain http://www.kitabain.com/index.php?view=bookdetail&id=90778 A new collection of recipes which the author has gleaned on his travels around Britain, featuring new twists to established dishes such as British Spanish Omelette, Kipper Rarebit and Pork and Black Pudding Patties. http://www.kitabain.com/index.php?view=bookdetail&id=90778 Sat, 28 July 2012 03:40:54 America/Los_Angeles Feeding Your Baby and Toddler. http://www.kitabain.com/index.php?view=bookdetail&id=90777 Mum's favourite, Annabel Karmel's best-selling guide to feeding your baby and toddler The link between the food children eat and their health is widely recognised today. Armed with this easy-to-use cookbook, discover how to prepare enticing food to give your child the best start in life. Mother of three and Cordon Bleu chef Annabel Karmel shares her favourite quick, simple and tempting meals covering every age range, from birth onwards. Cook up over 200 delicious recipes, from healthy breakfasts and tempting food for fussy eaters, To lunchbox ideas and meals For The whole family to share. http://www.kitabain.com/index.php?view=bookdetail&id=90777 Sat, 28 July 2012 03:38:15 America/Los_Angeles Heavenly Beer http://www.kitabain.com/index.php?view=bookdetail&id=86720 Across Europe and North America, breweries large and small continue to craft rich, flavorsome beers in the tradition of the great monastic brewers. Many are made by monks themselves, working from the seclusion of their cloisters deep in Bavaria and Belgium; other abbey-style beers are produced by modern micro-breweries seeking to preserve time-honored traditions. Now, Roger Protz offers detailed information on these breweries and the beers they so lovingly craft. Lavishly illustrated in color, the book offers an abundance of tasting notes and practical advice, including tips on choosing, tasting, and serving. Roger Protz, who�s been called the "King of Beer Writers" by Time Out magazine, is the winner of many awards, including the Gold, Silver, and Bronze from the North American Guild of Beer Writers. Among his many books are Stout and Porter and The Good Beer Guide. http://www.kitabain.com/index.php?view=bookdetail&id=86720 Tue, 12 June 2012 00:32:36 America/Los_Angeles Food culture in Japan http://www.kitabain.com/index.php?view=bookdetail&id=83299 Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and general readers are offered a holistic framing of the food in historical and cultural contexts. Recipes for both the novice and sophisticated cook complement the narrative. Japan's unique attitude toward food extends from the religious to the seasonal. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food. An exhaustive description of ingredients, beverages, sweets, and food sources is a boon to anyone exploring Japanese cuisine in the kitchen. The Japanese style of cooking, typical meals, holiday fare, and ritualsso different from Americans'are engagingly presented and accessible to a wide audience. A timeline, glossary, resource guide, and illustrations make this a one-stop reference for Japanese food culture. http://www.kitabain.com/index.php?view=bookdetail&id=83299 Tue, 01 May 2012 10:01:51 America/Los_Angeles MacLean's Miscellany of Whisky http://www.kitabain.com/index.php?view=bookdetail&id=82395 Charles MacLean pours a lifetime�s love and knowledge of Scotch whisky into this delightful book. He discusses how has whisky changed over the past hundred years, what gives it its beautiful amber color, how�its simple ingredients come together to produce such a diversity of flavors, and more. Elegant and informative, this is a book which will be consumed in appreciative sips by anyone with an interest in good drink and good living. http://www.kitabain.com/index.php?view=bookdetail&id=82395 Mon, 23 April 2012 04:34:32 America/Los_Angeles First catch your eland http://www.kitabain.com/index.php?view=bookdetail&id=77713 A blend of personal reminiscence and historical insight seasons a history of Africa through its food, from the antelope of the Bushmen to the pastries of the Cape Colonists http://www.kitabain.com/index.php?view=bookdetail&id=77713 Sun, 11 March 2012 17:12:32 America/Los_Angeles The Boys' Beer Book http://www.kitabain.com/index.php?view=bookdetail&id=77675 An entertaining and informative guide to choosing and buying beer, with inspired tips on how to find the one you want. Beer expert Jonathan Goodall breaks down the wide range of styles, strengths, and flavors in a straightforward way, with hilarious insight and witty observations throughout. He includes fool-proof advice on choosing for taste, information on beer and health, and even suggestions for matching beer with food. More than twenty contemporary illustrations help bring to life the key subjects. � http://www.kitabain.com/index.php?view=bookdetail&id=77675 Sun, 11 March 2012 07:44:15 America/Los_Angeles Best of British Bottled Beer http://www.kitabain.com/index.php?view=bookdetail&id=76288 food and beverage http://www.kitabain.com/index.php?view=bookdetail&id=76288 Sat, 03 March 2012 21:25:42 America/Los_Angeles E is for eating http://www.kitabain.com/index.php?view=bookdetail&id=75237 an alphabet of greed http://www.kitabain.com/index.php?view=bookdetail&id=75237 Mon, 27 February 2012 18:49:45 America/Los_Angeles The new bread machine book http://www.kitabain.com/index.php?view=bookdetail&id=74402 Designed for use with a bread machine, this collection of over 100 recipes features multi-grains, rye breads, sweet breads, foccacio, classic holiday breads, rolls, bagels and biscuits. The book also includes practical guidance and full instructions on using a bread machine. http://www.kitabain.com/index.php?view=bookdetail&id=74402 Tue, 21 February 2012 02:10:46 America/Los_Angeles Consuming passions http://www.kitabain.com/index.php?view=bookdetail&id=72973 a history of english food and appetite http://www.kitabain.com/index.php?view=bookdetail&id=72973 Sun, 12 February 2012 08:45:03 America/Los_Angeles Philosopher in the Kitchen http://www.kitabain.com/index.php?view=bookdetail&id=64679 cooking http://www.kitabain.com/index.php?view=bookdetail&id=64679 Tue, 20 December 2011 18:40:46 America/Los_Angeles Aphrodite http://www.kitabain.com/index.php?view=bookdetail&id=64369 the love of food and the food of love http://www.kitabain.com/index.php?view=bookdetail&id=64369 Sat, 17 December 2011 06:00:00 America/Los_Angeles Menu Terminology http://www.kitabain.com/index.php?view=bookdetail&id=63902 cullinary terminology/text book http://www.kitabain.com/index.php?view=bookdetail&id=63902 Wed, 14 December 2011 06:35:58 America/Los_Angeles Vegetarian meals http://www.kitabain.com/index.php?view=bookdetail&id=63149 cook http://www.kitabain.com/index.php?view=bookdetail&id=63149 Thu, 08 December 2011 22:12:27 America/Los_Angeles Indian Cooking http://www.kitabain.com/index.php?view=bookdetail&id=63147 cook http://www.kitabain.com/index.php?view=bookdetail&id=63147 Thu, 08 December 2011 22:07:27 America/Los_Angeles The Classic 1000 Pasta and Rice Recipes http://www.kitabain.com/index.php?view=bookdetail&id=63146 Found in every kitchen cupboard, pasta and rice are healthy staples of the everyday diet in the Mediterranean and Far East. For the pleasure of its eating or the contribution it makes to both savings of time and money, this book is a must for any kitchen bookshelf. http://www.kitabain.com/index.php?view=bookdetail&id=63146 Thu, 08 December 2011 22:04:19 America/Los_Angeles The classic 1000 Indian recipes http://www.kitabain.com/index.php?view=bookdetail&id=63145 Foulsham's Classic 1000 series brings the many moods of Indian cuisine to European and American cooks. Recipes use ingredients you don't have to order from Bombay and utensils you already have in the kitchen. http://www.kitabain.com/index.php?view=bookdetail&id=63145 Thu, 08 December 2011 22:01:42 America/Los_Angeles Indian vegetarian cookery http://www.kitabain.com/index.php?view=bookdetail&id=63143 cook http://www.kitabain.com/index.php?view=bookdetail&id=63143 Thu, 08 December 2011 21:58:27 America/Los_Angeles Madhur Jaffrey's Indian cookery http://www.kitabain.com/index.php?view=bookdetail&id=63141 cook http://www.kitabain.com/index.php?view=bookdetail&id=63141 Thu, 08 December 2011 21:52:37 America/Los_Angeles Eastern vegetarian cooking http://www.kitabain.com/index.php?view=bookdetail&id=63136 cooking http://www.kitabain.com/index.php?view=bookdetail&id=63136 Thu, 08 December 2011 21:41:16 America/Los_Angeles Boiling Point http://www.kitabain.com/index.php?view=bookdetail&id=62293 adventures in the resturant game http://www.kitabain.com/index.php?view=bookdetail&id=62293 Sat, 03 December 2011 23:48:53 America/Los_Angeles The all colour Chinese cookbook http://www.kitabain.com/index.php?view=bookdetail&id=59955 . http://www.kitabain.com/index.php?view=bookdetail&id=59955 Sun, 13 November 2011 22:18:42 America/Los_Angeles Good houskeeping mixer cookbook http://www.kitabain.com/index.php?view=bookdetail&id=59319 . http://www.kitabain.com/index.php?view=bookdetail&id=59319 Thu, 10 November 2011 23:41:27 America/Los_Angeles My first cook book http://www.kitabain.com/index.php?view=bookdetail&id=59318 Introduces the tools, recipes, and techniques necessary for such dishes as speedy pizzas and bread bears. http://www.kitabain.com/index.php?view=bookdetail&id=59318 Thu, 10 November 2011 23:40:26 America/Los_Angeles Slim and Healthy Mediterranean Cooking http://www.kitabain.com/index.php?view=bookdetail&id=59316 . http://www.kitabain.com/index.php?view=bookdetail&id=59316 Thu, 10 November 2011 23:39:15 America/Los_Angeles Rice and Risotto Perfection http://www.kitabain.com/index.php?view=bookdetail&id=59313 Experience the fun of creating sensational mouth watering meals with Hinkler Kitchen. With easy to read step by step instructions, stunning photography and recipes by accomplished chefs, you'll want to collect every title. Easy-to-read step-by-step instructions. Stunning full-colour photography. Full nutritional information for every recipe. http://www.kitabain.com/index.php?view=bookdetail&id=59313 Thu, 10 November 2011 23:35:45 America/Los_Angeles The wholefood cookbook http://www.kitabain.com/index.php?view=bookdetail&id=59309 . http://www.kitabain.com/index.php?view=bookdetail&id=59309 Thu, 10 November 2011 23:26:48 America/Los_Angeles Feast yourself slim http://www.kitabain.com/index.php?view=bookdetail&id=59302 . http://www.kitabain.com/index.php?view=bookdetail&id=59302 Thu, 10 November 2011 23:19:41 America/Los_Angeles Everyday Family Meals http://www.kitabain.com/index.php?view=bookdetail&id=59299 . http://www.kitabain.com/index.php?view=bookdetail&id=59299 Thu, 10 November 2011 23:15:52 America/Los_Angeles Easy Peasy http://www.kitabain.com/index.php?view=bookdetail&id=59298 Instead of decorating frozen pizzas or making ice-cream sundaes, this book aims to teach children how to cook for real. Going from the basic building blocks of preparation, through the different food groups and on to different ways of using the skills learned, it shows kids how to make tasty meals. http://www.kitabain.com/index.php?view=bookdetail&id=59298 Thu, 10 November 2011 23:14:51 America/Los_Angeles Mexican http://www.kitabain.com/index.php?view=bookdetail&id=59297 . http://www.kitabain.com/index.php?view=bookdetail&id=59297 Thu, 10 November 2011 23:13:03 America/Los_Angeles Vegetable Market Cook Book http://www.kitabain.com/index.php?view=bookdetail&id=59293 . http://www.kitabain.com/index.php?view=bookdetail&id=59293 Thu, 10 November 2011 23:08:43 America/Los_Angeles All Colour Wok Book http://www.kitabain.com/index.php?view=bookdetail&id=59282 . http://www.kitabain.com/index.php?view=bookdetail&id=59282 Thu, 10 November 2011 22:45:52 America/Los_Angeles All-time favorite barbecue recipes http://www.kitabain.com/index.php?view=bookdetail&id=59275 . http://www.kitabain.com/index.php?view=bookdetail&id=59275 Thu, 10 November 2011 22:38:35 America/Los_Angeles Weight Watchers family favourites http://www.kitabain.com/index.php?view=bookdetail&id=59274 . http://www.kitabain.com/index.php?view=bookdetail&id=59274 Thu, 10 November 2011 22:37:35 America/Los_Angeles James McNair's rice cookbook http://www.kitabain.com/index.php?view=bookdetail&id=59272 . http://www.kitabain.com/index.php?view=bookdetail&id=59272 Thu, 10 November 2011 22:35:30 America/Los_Angeles Easy Pies, Tarts and Quiches http://www.kitabain.com/index.php?view=bookdetail&id=59268 . http://www.kitabain.com/index.php?view=bookdetail&id=59268 Thu, 10 November 2011 22:31:47 America/Los_Angeles High energy cookbook http://www.kitabain.com/index.php?view=bookdetail&id=59266 . http://www.kitabain.com/index.php?view=bookdetail&id=59266 Thu, 10 November 2011 22:30:54 America/Los_Angeles The hot and spicy cookbook http://www.kitabain.com/index.php?view=bookdetail&id=59264 . http://www.kitabain.com/index.php?view=bookdetail&id=59264 Thu, 10 November 2011 22:28:45 America/Los_Angeles Wholefood Cook Book http://www.kitabain.com/index.php?view=bookdetail&id=59262 . http://www.kitabain.com/index.php?view=bookdetail&id=59262 Thu, 10 November 2011 22:27:05 America/Los_Angeles Best Ever Hot and Spicy http://www.kitabain.com/index.php?view=bookdetail&id=59261 . http://www.kitabain.com/index.php?view=bookdetail&id=59261 Thu, 10 November 2011 22:24:52 America/Los_Angeles High fibre cookbook http://www.kitabain.com/index.php?view=bookdetail&id=58904 . http://www.kitabain.com/index.php?view=bookdetail&id=58904 Sat, 05 November 2011 00:57:40 America/Los_Angeles Cocktails http://www.kitabain.com/index.php?view=bookdetail&id=57577 This chic little guide shows you how to make 25 of the world's most marvelous cocktails, such as Japanese Slipper, an elegantly tinted blend of tequila and Midori; Pousse Caf, a glorious layering of grenadine, chartreuse, galliano, kummel, and cognac; and Batida, an exotic concoction of rum, coconut cream, pineapple juice, and fresh strawberries. There are also the classics, including Bloody Mary, Mai Tai, Champagne Cocktail, White Russian, and Sloe Gin Fizz. With tips and advice from an international expert, as well as 28 brilliant color photos, this is an ideal gift book for the cocktail drinker and connoisseur. http://www.kitabain.com/index.php?view=bookdetail&id=57577 Mon, 17 October 2011 20:59:00 America/Los_Angeles Eat Your Way to a Higher Education http://www.kitabain.com/index.php?view=bookdetail&id=56977 cooking http://www.kitabain.com/index.php?view=bookdetail&id=56977 Thu, 13 October 2011 01:35:12 America/Los_Angeles The oyster collection http://www.kitabain.com/index.php?view=bookdetail&id=56493 quotes,thoughta and feasts http://www.kitabain.com/index.php?view=bookdetail&id=56493 Sun, 09 October 2011 23:14:31 America/Los_Angeles The New Fish Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=56372 . http://www.kitabain.com/index.php?view=bookdetail&id=56372 Fri, 07 October 2011 00:01:21 America/Los_Angeles Pulp Kitchen http://www.kitabain.com/index.php?view=bookdetail&id=55745 recepies for the good the bad and the hubgry http://www.kitabain.com/index.php?view=bookdetail&id=55745 Sun, 02 October 2011 23:49:15 America/Los_Angeles Antonio Carluccio cooks pasta http://www.kitabain.com/index.php?view=bookdetail&id=53320 . http://www.kitabain.com/index.php?view=bookdetail&id=53320 Mon, 12 September 2011 06:14:05 America/Los_Angeles Low-Fat http://www.kitabain.com/index.php?view=bookdetail&id=53319 . http://www.kitabain.com/index.php?view=bookdetail&id=53319 Mon, 12 September 2011 06:13:02 America/Los_Angeles Porridge http://www.kitabain.com/index.php?view=bookdetail&id=53318 . http://www.kitabain.com/index.php?view=bookdetail&id=53318 Mon, 12 September 2011 06:11:43 America/Los_Angeles Picnic http://www.kitabain.com/index.php?view=bookdetail&id=52170 . http://www.kitabain.com/index.php?view=bookdetail&id=52170 Mon, 29 August 2011 06:39:40 America/Los_Angeles Cooking with a Wok http://www.kitabain.com/index.php?view=bookdetail&id=52169 . http://www.kitabain.com/index.php?view=bookdetail&id=52169 Mon, 29 August 2011 06:38:40 America/Los_Angeles Traditional British Cooking http://www.kitabain.com/index.php?view=bookdetail&id=52167 A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes drawn from all over the British Isles. http://www.kitabain.com/index.php?view=bookdetail&id=52167 Mon, 29 August 2011 06:36:51 America/Los_Angeles Jacket Potato Fillings http://www.kitabain.com/index.php?view=bookdetail&id=52164 . http://www.kitabain.com/index.php?view=bookdetail&id=52164 Mon, 29 August 2011 06:33:53 America/Los_Angeles 3000 recipe cookbook http://www.kitabain.com/index.php?view=bookdetail&id=52163 . http://www.kitabain.com/index.php?view=bookdetail&id=52163 Mon, 29 August 2011 06:32:26 America/Los_Angeles The Freezer Companion http://www.kitabain.com/index.php?view=bookdetail&id=52162 . http://www.kitabain.com/index.php?view=bookdetail&id=52162 Mon, 29 August 2011 06:31:55 America/Los_Angeles The complete Christmas cookbook http://www.kitabain.com/index.php?view=bookdetail&id=52161 Each recipe is presented with step-by-step instructions. http://www.kitabain.com/index.php?view=bookdetail&id=52161 Mon, 29 August 2011 06:29:32 America/Los_Angeles Linda's summer kitchen http://www.kitabain.com/index.php?view=bookdetail&id=52160 . http://www.kitabain.com/index.php?view=bookdetail&id=52160 Mon, 29 August 2011 06:26:35 America/Los_Angeles Weight Watchers Pure Points http://www.kitabain.com/index.php?view=bookdetail&id=52158 . http://www.kitabain.com/index.php?view=bookdetail&id=52158 Mon, 29 August 2011 06:24:40 America/Los_Angeles Eating out at home http://www.kitabain.com/index.php?view=bookdetail&id=52157 . http://www.kitabain.com/index.php?view=bookdetail&id=52157 Mon, 29 August 2011 06:23:12 America/Los_Angeles Kerala Syrian Christian favourites http://www.kitabain.com/index.php?view=bookdetail&id=52156 . http://www.kitabain.com/index.php?view=bookdetail&id=52156 Mon, 29 August 2011 06:22:31 America/Los_Angeles Indian cookery .. http://www.kitabain.com/index.php?view=bookdetail&id=52154 . http://www.kitabain.com/index.php?view=bookdetail&id=52154 Mon, 29 August 2011 06:19:42 America/Los_Angeles Ready steady cook http://www.kitabain.com/index.php?view=bookdetail&id=52152 . http://www.kitabain.com/index.php?view=bookdetail&id=52152 Mon, 29 August 2011 06:15:59 America/Los_Angeles Home from the inn contented http://www.kitabain.com/index.php?view=bookdetail&id=52151 Home From the Inn Contented celebrates pub food in all its diversity. Writing with her infectious Australian enthusiasm, the author shows there are many of us in Britain who know surprisingly little about our pubs and pub food. http://www.kitabain.com/index.php?view=bookdetail&id=52151 Mon, 29 August 2011 06:13:48 America/Los_Angeles The Ultimate Low-Carb Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=52150 . http://www.kitabain.com/index.php?view=bookdetail&id=52150 Mon, 29 August 2011 06:04:01 America/Los_Angeles The National Trust Book of Fish Cookery http://www.kitabain.com/index.php?view=bookdetail&id=52149 . http://www.kitabain.com/index.php?view=bookdetail&id=52149 Mon, 29 August 2011 06:03:27 America/Los_Angeles Anton Mosimann's fish cuisine http://www.kitabain.com/index.php?view=bookdetail&id=52148 . http://www.kitabain.com/index.php?view=bookdetail&id=52148 Mon, 29 August 2011 05:59:18 America/Los_Angeles Ultimate Basic Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=52137 . http://www.kitabain.com/index.php?view=bookdetail&id=52137 Mon, 29 August 2011 05:36:15 America/Los_Angeles Take twelve cooks http://www.kitabain.com/index.php?view=bookdetail&id=52135 . http://www.kitabain.com/index.php?view=bookdetail&id=52135 Mon, 29 August 2011 05:34:34 America/Los_Angeles Gourmet barbecue cookery http://www.kitabain.com/index.php?view=bookdetail&id=52133 . http://www.kitabain.com/index.php?view=bookdetail&id=52133 Mon, 29 August 2011 05:32:37 America/Los_Angeles Tony and Giorgio http://www.kitabain.com/index.php?view=bookdetail&id=52127 . http://www.kitabain.com/index.php?view=bookdetail&id=52127 Mon, 29 August 2011 05:15:16 America/Los_Angeles All Colour Vegetarian Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=52126 . http://www.kitabain.com/index.php?view=bookdetail&id=52126 Mon, 29 August 2011 05:13:57 America/Los_Angeles Romantic Italian cookery http://www.kitabain.com/index.php?view=bookdetail&id=52125 . http://www.kitabain.com/index.php?view=bookdetail&id=52125 Mon, 29 August 2011 05:08:30 America/Los_Angeles Vegetarian http://www.kitabain.com/index.php?view=bookdetail&id=52124 . http://www.kitabain.com/index.php?view=bookdetail&id=52124 Mon, 29 August 2011 05:07:33 America/Los_Angeles Linda McCartney on tour http://www.kitabain.com/index.php?view=bookdetail&id=52123 . http://www.kitabain.com/index.php?view=bookdetail&id=52123 Mon, 29 August 2011 05:06:07 America/Los_Angeles Weight Watchers 1,2,3 Success Plus Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=52122 . http://www.kitabain.com/index.php?view=bookdetail&id=52122 Mon, 29 August 2011 05:05:34 America/Los_Angeles Essential pasta http://www.kitabain.com/index.php?view=bookdetail&id=52121 . http://www.kitabain.com/index.php?view=bookdetail&id=52121 Mon, 29 August 2011 05:00:17 America/Los_Angeles The Food Aid Cookery Book http://www.kitabain.com/index.php?view=bookdetail&id=52119 . http://www.kitabain.com/index.php?view=bookdetail&id=52119 Mon, 29 August 2011 04:52:37 America/Los_Angeles The essential vegetarian cookbook http://www.kitabain.com/index.php?view=bookdetail&id=52118 . http://www.kitabain.com/index.php?view=bookdetail&id=52118 Mon, 29 August 2011 04:48:17 America/Los_Angeles Quick & easy menu cookbook http://www.kitabain.com/index.php?view=bookdetail&id=52115 . http://www.kitabain.com/index.php?view=bookdetail&id=52115 Mon, 29 August 2011 04:43:01 America/Los_Angeles Casseroles and Bakes http://www.kitabain.com/index.php?view=bookdetail&id=52113 . http://www.kitabain.com/index.php?view=bookdetail&id=52113 Mon, 29 August 2011 04:35:31 America/Los_Angeles Family Organic Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=52112 . http://www.kitabain.com/index.php?view=bookdetail&id=52112 Mon, 29 August 2011 04:34:25 America/Los_Angeles Fast Fab Food http://www.kitabain.com/index.php?view=bookdetail&id=52111 . http://www.kitabain.com/index.php?view=bookdetail&id=52111 Mon, 29 August 2011 04:32:33 America/Los_Angeles The Complete Book Of Pasta http://www.kitabain.com/index.php?view=bookdetail&id=52110 . http://www.kitabain.com/index.php?view=bookdetail&id=52110 Mon, 29 August 2011 04:31:30 America/Los_Angeles Frances Bissell's West Country kitchen http://www.kitabain.com/index.php?view=bookdetail&id=52108 The West Country is a cornucopia for cooks, as Bissell demonstrates in this collection of recipes which ranges from Cornish fish stew to mint, honey and cider-glazed pork chops, and from Cornish pasties to clotted cream rice pudding http://www.kitabain.com/index.php?view=bookdetail&id=52108 Mon, 29 August 2011 04:29:03 America/Los_Angeles Stir Fry http://www.kitabain.com/index.php?view=bookdetail&id=52107 . http://www.kitabain.com/index.php?view=bookdetail&id=52107 Mon, 29 August 2011 04:28:27 America/Los_Angeles The Book of salads & barbecues and summer cooking http://www.kitabain.com/index.php?view=bookdetail&id=52106 . http://www.kitabain.com/index.php?view=bookdetail&id=52106 Mon, 29 August 2011 04:26:50 America/Los_Angeles Bread http://www.kitabain.com/index.php?view=bookdetail&id=52105 Discusses the history of bread, how it is made, some ingredients that are used, and varieties found in different countries. Includes recipes for banana bread and simple chapatis. http://www.kitabain.com/index.php?view=bookdetail&id=52105 Mon, 29 August 2011 04:25:08 America/Los_Angeles The All-Summer Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=52103 . http://www.kitabain.com/index.php?view=bookdetail&id=52103 Mon, 29 August 2011 04:22:14 America/Los_Angeles Sharon O'Connor's dinners for two http://www.kitabain.com/index.php?view=bookdetail&id=52102 Some of life's happiest moments are spent at dinners for two. Take an excursion to some of the most romantic destinations in North America via the kitchen and dining room in your own home. The menu cookbook is a collection of recipes by chefs from fine country inns of the United States and Canada. The musical CD of classical music provides a romantic dinner concert. The music includes Bach, Chopin, Vivaldi, and others on 55 minute CD. http://www.kitabain.com/index.php?view=bookdetail&id=52102 Mon, 29 August 2011 04:21:44 America/Los_Angeles The complete book of bread & bread machines http://www.kitabain.com/index.php?view=bookdetail&id=52101 . http://www.kitabain.com/index.php?view=bookdetail&id=52101 Mon, 29 August 2011 04:19:30 America/Los_Angeles Cheap Eats. http://www.kitabain.com/index.php?view=bookdetail&id=52100 . http://www.kitabain.com/index.php?view=bookdetail&id=52100 Mon, 29 August 2011 04:17:17 America/Los_Angeles Ken Hom's east meets west cuisine http://www.kitabain.com/index.php?view=bookdetail&id=52099 . http://www.kitabain.com/index.php?view=bookdetail&id=52099 Mon, 29 August 2011 04:14:53 America/Los_Angeles Ferns Family Favourites http://www.kitabain.com/index.php?view=bookdetail&id=52098 . http://www.kitabain.com/index.php?view=bookdetail&id=52098 Mon, 29 August 2011 04:13:10 America/Los_Angeles You are what you eat cookbook http://www.kitabain.com/index.php?view=bookdetail&id=52096 The You Are What You Eat Cookbook makes healthy eating easy, simple and fun. It also answers all those questions which can easily turn into excuses . . . bull; What exactly can I eat? bull; Can healthy food really be tasty and convenient? bull; Where do I find quinoa and arame? bull; What is quinoa? Packed with over 150 recipes and ideas for juices, smoothies, breakfasts, soups, salads, lunch-boxes, main meals, quick bites, snacks and treats, here is a plan for you and your family to savour. Energy, vitality and simply 'feeling great' is just around the corner. http://www.kitabain.com/index.php?view=bookdetail&id=52096 Mon, 29 August 2011 04:09:34 America/Los_Angeles Main Dish Vegetables http://www.kitabain.com/index.php?view=bookdetail&id=52095 Part of a cookery series which illustrates every stage of preparation of a dish, with step-by-step instructions. Ingredients and equipment are itemised and illustrated and special hints from the author appear on every page. TMain Dish Vegetables' contains recipes for over 40 vegetable main courses including quiches, couscous, stews, curries, pizzas, etc. Indexed. Created in the UK by Dorling Kindersley (1992). http://www.kitabain.com/index.php?view=bookdetail&id=52095 Mon, 29 August 2011 04:09:06 America/Los_Angeles Oriental recipes http://www.kitabain.com/index.php?view=bookdetail&id=52093 . http://www.kitabain.com/index.php?view=bookdetail&id=52093 Mon, 29 August 2011 04:05:55 America/Los_Angeles Best Ever Chicken Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=52092 . http://www.kitabain.com/index.php?view=bookdetail&id=52092 Mon, 29 August 2011 04:04:28 America/Los_Angeles Good Housekeeping all colour party cook book http://www.kitabain.com/index.php?view=bookdetail&id=52091 . http://www.kitabain.com/index.php?view=bookdetail&id=52091 Mon, 29 August 2011 04:02:36 America/Los_Angeles Cooking around the world with Weight Watchers http://www.kitabain.com/index.php?view=bookdetail&id=52090 . http://www.kitabain.com/index.php?view=bookdetail&id=52090 Mon, 29 August 2011 04:01:13 America/Los_Angeles Meal Planner http://www.kitabain.com/index.php?view=bookdetail&id=52089 . http://www.kitabain.com/index.php?view=bookdetail&id=52089 Mon, 29 August 2011 03:59:57 America/Los_Angeles Good Housekeeping microwave handbook http://www.kitabain.com/index.php?view=bookdetail&id=52088 . http://www.kitabain.com/index.php?view=bookdetail&id=52088 Mon, 29 August 2011 03:58:15 America/Los_Angeles The cook's companion http://www.kitabain.com/index.php?view=bookdetail&id=52087 . http://www.kitabain.com/index.php?view=bookdetail&id=52087 Mon, 29 August 2011 03:48:52 America/Los_Angeles Great British menu http://www.kitabain.com/index.php?view=bookdetail&id=52085 You've seen them competing on TV, now you can taste test the meals yourself!Features over 100 recipes from top UK chefs.The culinary delights of 7 regions across the country are showcased with regional supplier lists, seasonal recommendations and chef's introductions.From starters and fish dishes, to meat courses and desserts, you can prepare a delicious meal incorporating the eclectic flavours and styles that make up British cooking today. http://www.kitabain.com/index.php?view=bookdetail&id=52085 Mon, 29 August 2011 03:46:54 America/Los_Angeles Sweet success http://www.kitabain.com/index.php?view=bookdetail&id=52083 . http://www.kitabain.com/index.php?view=bookdetail&id=52083 Mon, 29 August 2011 03:42:51 America/Los_Angeles Quick & easy microwave cooking http://www.kitabain.com/index.php?view=bookdetail&id=52082 . http://www.kitabain.com/index.php?view=bookdetail&id=52082 Mon, 29 August 2011 03:39:49 America/Los_Angeles Tasty Cheese Recipes http://www.kitabain.com/index.php?view=bookdetail&id=52080 . http://www.kitabain.com/index.php?view=bookdetail&id=52080 Mon, 29 August 2011 03:34:44 America/Los_Angeles Step by Step Cajun and Creole http://www.kitabain.com/index.php?view=bookdetail&id=52079 . http://www.kitabain.com/index.php?view=bookdetail&id=52079 Mon, 29 August 2011 03:33:33 America/Los_Angeles The Vegetarian Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=52077 . http://www.kitabain.com/index.php?view=bookdetail&id=52077 Mon, 29 August 2011 03:30:45 America/Los_Angeles Neither Fish Nor Fowl http://www.kitabain.com/index.php?view=bookdetail&id=52075 . http://www.kitabain.com/index.php?view=bookdetail&id=52075 Mon, 29 August 2011 03:27:39 America/Los_Angeles Popular Potato http://www.kitabain.com/index.php?view=bookdetail&id=52073 . http://www.kitabain.com/index.php?view=bookdetail&id=52073 Mon, 29 August 2011 03:20:59 America/Los_Angeles Best of Masterchef http://www.kitabain.com/index.php?view=bookdetail&id=52072 . http://www.kitabain.com/index.php?view=bookdetail&id=52072 Mon, 29 August 2011 03:17:56 America/Los_Angeles Fresh ways with breakfasts & brunches http://www.kitabain.com/index.php?view=bookdetail&id=52071 . http://www.kitabain.com/index.php?view=bookdetail&id=52071 Mon, 29 August 2011 03:15:02 America/Los_Angeles Introducing Microwave Combination Cookery http://www.kitabain.com/index.php?view=bookdetail&id=52070 . http://www.kitabain.com/index.php?view=bookdetail&id=52070 Mon, 29 August 2011 03:12:54 America/Los_Angeles Oriental dinner party cookbook http://www.kitabain.com/index.php?view=bookdetail&id=52069 . http://www.kitabain.com/index.php?view=bookdetail&id=52069 Mon, 29 August 2011 03:11:47 America/Los_Angeles Fondue http://www.kitabain.com/index.php?view=bookdetail&id=52066 With a fabulous range of fondue recipes, mouth-watering foods for dipping and a whole host of practical tips and techniques, this is the perfect guide to this fun way of entertaining and eating. http://www.kitabain.com/index.php?view=bookdetail&id=52066 Mon, 29 August 2011 03:05:35 America/Los_Angeles Cooking for everyone http://www.kitabain.com/index.php?view=bookdetail&id=52065 . http://www.kitabain.com/index.php?view=bookdetail&id=52065 Mon, 29 August 2011 03:04:27 America/Los_Angeles Good Morning Sunday Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=52060 . http://www.kitabain.com/index.php?view=bookdetail&id=52060 Mon, 29 August 2011 02:54:18 America/Los_Angeles Hamlyn all colour slimming cookbook http://www.kitabain.com/index.php?view=bookdetail&id=52059 . http://www.kitabain.com/index.php?view=bookdetail&id=52059 Mon, 29 August 2011 02:51:53 America/Los_Angeles Venice http://www.kitabain.com/index.php?view=bookdetail&id=52058 . http://www.kitabain.com/index.php?view=bookdetail&id=52058 Mon, 29 August 2011 02:49:07 America/Los_Angeles The complete vegetarian cookbook http://www.kitabain.com/index.php?view=bookdetail&id=52054 . http://www.kitabain.com/index.php?view=bookdetail&id=52054 Mon, 29 August 2011 02:43:20 America/Los_Angeles The allergy diet : how to overcome your food intolerance http://www.kitabain.com/index.php?view=bookdetail&id=52051 . http://www.kitabain.com/index.php?view=bookdetail&id=52051 Mon, 29 August 2011 02:37:06 America/Los_Angeles Garlic http://www.kitabain.com/index.php?view=bookdetail&id=52050 Garlic has been linked for centuries with folklore, medicine, and rugged country cooking. This captivating little book contains over 30 glorious recipes for soups, appetizers, delicious main courses, and pasta, pizzas, grains, and vegetable dishes all incorporating the use of garlic as a central ingredient. Includes step-by-step cooking tips and techniques throughout and color photos. http://www.kitabain.com/index.php?view=bookdetail&id=52050 Mon, 29 August 2011 02:35:57 America/Los_Angeles Barbecue cookbook http://www.kitabain.com/index.php?view=bookdetail&id=52044 . http://www.kitabain.com/index.php?view=bookdetail&id=52044 Mon, 29 August 2011 01:02:45 America/Los_Angeles 9781860192357 http://www.kitabain.com/index.php?view=bookdetail&id=51729 . http://www.kitabain.com/index.php?view=bookdetail&id=51729 Fri, 26 August 2011 03:50:25 America/Los_Angeles In and out of the kitchen in fifteen minutes or less http://www.kitabain.com/index.php?view=bookdetail&id=51728 . http://www.kitabain.com/index.php?view=bookdetail&id=51728 Fri, 26 August 2011 03:45:57 America/Los_Angeles The Wedgwood World on a Plate http://www.kitabain.com/index.php?view=bookdetail&id=51727 . http://www.kitabain.com/index.php?view=bookdetail&id=51727 Fri, 26 August 2011 03:42:34 America/Los_Angeles Cooking with Care http://www.kitabain.com/index.php?view=bookdetail&id=51726 . http://www.kitabain.com/index.php?view=bookdetail&id=51726 Fri, 26 August 2011 03:41:14 America/Los_Angeles Island harvest http://www.kitabain.com/index.php?view=bookdetail&id=51722 . http://www.kitabain.com/index.php?view=bookdetail&id=51722 Fri, 26 August 2011 03:34:56 America/Los_Angeles Creative Vegetarian Cookery http://www.kitabain.com/index.php?view=bookdetail&id=51720 . http://www.kitabain.com/index.php?view=bookdetail&id=51720 Fri, 26 August 2011 03:33:55 America/Los_Angeles Seafood Microwave Cookery http://www.kitabain.com/index.php?view=bookdetail&id=51718 . http://www.kitabain.com/index.php?view=bookdetail&id=51718 Fri, 26 August 2011 03:31:59 America/Los_Angeles The low-fat cookbook http://www.kitabain.com/index.php?view=bookdetail&id=51714 . http://www.kitabain.com/index.php?view=bookdetail&id=51714 Fri, 26 August 2011 03:27:46 America/Los_Angeles Good food fast http://www.kitabain.com/index.php?view=bookdetail&id=51705 . http://www.kitabain.com/index.php?view=bookdetail&id=51705 Fri, 26 August 2011 03:10:55 America/Los_Angeles The book of pasta http://www.kitabain.com/index.php?view=bookdetail&id=51704 . http://www.kitabain.com/index.php?view=bookdetail&id=51704 Fri, 26 August 2011 03:10:10 America/Los_Angeles Quick after-work dinner parties http://www.kitabain.com/index.php?view=bookdetail&id=51548 Hilaire Walden, recognised master of quick-and-easy cooking, has created over 100 dinner party recipes for hosts in a hurry. Prepared with minimum effort and time, all the recipes are designed to impress. http://www.kitabain.com/index.php?view=bookdetail&id=51548 Thu, 25 August 2011 03:50:30 America/Los_Angeles Woman's Own desserts http://www.kitabain.com/index.php?view=bookdetail&id=51547 . http://www.kitabain.com/index.php?view=bookdetail&id=51547 Thu, 25 August 2011 03:43:26 America/Los_Angeles Amazing Meals for Less Than 2. 50 a Person http://www.kitabain.com/index.php?view=bookdetail&id=51546 . http://www.kitabain.com/index.php?view=bookdetail&id=51546 Thu, 25 August 2011 03:42:21 America/Los_Angeles The new vegetarian http://www.kitabain.com/index.php?view=bookdetail&id=51545 . http://www.kitabain.com/index.php?view=bookdetail&id=51545 Thu, 25 August 2011 03:40:52 America/Los_Angeles Entertain http://www.kitabain.com/index.php?view=bookdetail&id=51543 is an invaluable source of sumptuous recipes: Scrambled Eggs with Smoked Salmon and Truffle Oil, Calamari Frites, Confit of Lamb with Bean Cassoulet, and Iced Peaches in Champagne. Offering plenty of advice and professional tips, Ed Baines shows you how to make entertaining a pleasure for all. http://www.kitabain.com/index.php?view=bookdetail&id=51543 Thu, 25 August 2011 03:37:04 America/Los_Angeles Best of India http://www.kitabain.com/index.php?view=bookdetail&id=51542 Packed with over 30 recipes, these guides have clear and easy-to-follow instructions, complemented by over 100 colour step-by-step photographs. These books will appeal to cooks everywhere, from novice to expert. http://www.kitabain.com/index.php?view=bookdetail&id=51542 Thu, 25 August 2011 03:36:20 America/Los_Angeles Food for Thought Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=51541 . http://www.kitabain.com/index.php?view=bookdetail&id=51541 Thu, 25 August 2011 03:34:54 America/Los_Angeles French Cooking http://www.kitabain.com/index.php?view=bookdetail&id=51540 . http://www.kitabain.com/index.php?view=bookdetail&id=51540 Thu, 25 August 2011 03:32:41 America/Los_Angeles Waste Not Want Not http://www.kitabain.com/index.php?view=bookdetail&id=51538 . http://www.kitabain.com/index.php?view=bookdetail&id=51538 Thu, 25 August 2011 03:27:06 America/Los_Angeles What's Cooking Pasta http://www.kitabain.com/index.php?view=bookdetail&id=51537 From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs. http://www.kitabain.com/index.php?view=bookdetail&id=51537 Thu, 25 August 2011 03:26:31 America/Los_Angeles The ultimate summer snack book http://www.kitabain.com/index.php?view=bookdetail&id=51536 . http://www.kitabain.com/index.php?view=bookdetail&id=51536 Thu, 25 August 2011 03:24:58 America/Los_Angeles The new food processor mixer & blender cookbook http://www.kitabain.com/index.php?view=bookdetail&id=51535 . http://www.kitabain.com/index.php?view=bookdetail&id=51535 Thu, 25 August 2011 02:59:46 America/Los_Angeles Cooking the microwave way http://www.kitabain.com/index.php?view=bookdetail&id=51534 . http://www.kitabain.com/index.php?view=bookdetail&id=51534 Thu, 25 August 2011 02:58:10 America/Los_Angeles Everyday Cookery Chicken http://www.kitabain.com/index.php?view=bookdetail&id=51533 . http://www.kitabain.com/index.php?view=bookdetail&id=51533 Thu, 25 August 2011 02:55:32 America/Los_Angeles Rose Elliot's vegetarian pasta http://www.kitabain.com/index.php?view=bookdetail&id=51532 . http://www.kitabain.com/index.php?view=bookdetail&id=51532 Thu, 25 August 2011 02:53:32 America/Los_Angeles Creative Cooking Quick Delicious http://www.kitabain.com/index.php?view=bookdetail&id=51531 . http://www.kitabain.com/index.php?view=bookdetail&id=51531 Thu, 25 August 2011 02:52:05 America/Los_Angeles Indian flavours http://www.kitabain.com/index.php?view=bookdetail&id=51530 . http://www.kitabain.com/index.php?view=bookdetail&id=51530 Thu, 25 August 2011 02:50:00 America/Los_Angeles The cooks encyclopedia of cookies, biscuits & bars http://www.kitabain.com/index.php?view=bookdetail&id=51529 . http://www.kitabain.com/index.php?view=bookdetail&id=51529 Thu, 25 August 2011 02:48:48 America/Los_Angeles Bite-sized Thai http://www.kitabain.com/index.php?view=bookdetail&id=51528 . http://www.kitabain.com/index.php?view=bookdetail&id=51528 Thu, 25 August 2011 02:46:29 America/Los_Angeles Asian http://www.kitabain.com/index.php?view=bookdetail&id=51527 This wonderful series is a passport to great culinary traditions from around the world. Each book offers 40 classic and innovative recipes from a rich and fascinating cuisine. Information is included on the cooking heritage and traditional ingredients required for mastery. http://www.kitabain.com/index.php?view=bookdetail&id=51527 Thu, 25 August 2011 02:45:24 America/Los_Angeles Thin Twin Recipe Book http://www.kitabain.com/index.php?view=bookdetail&id=51526 . http://www.kitabain.com/index.php?view=bookdetail&id=51526 Thu, 25 August 2011 02:44:33 America/Los_Angeles The great potato cookbook http://www.kitabain.com/index.php?view=bookdetail&id=51525 . http://www.kitabain.com/index.php?view=bookdetail&id=51525 Thu, 25 August 2011 02:43:00 America/Los_Angeles The Little Chicken Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=51524 . http://www.kitabain.com/index.php?view=bookdetail&id=51524 Thu, 25 August 2011 02:36:04 America/Los_Angeles Indian cuisine : tandoori http://www.kitabain.com/index.php?view=bookdetail&id=51523 . http://www.kitabain.com/index.php?view=bookdetail&id=51523 Thu, 25 August 2011 02:35:30 America/Los_Angeles Taste of Birmingham http://www.kitabain.com/index.php?view=bookdetail&id=51521 , http://www.kitabain.com/index.php?view=bookdetail&id=51521 Thu, 25 August 2011 02:32:41 America/Los_Angeles Good Carb Bad Carb http://www.kitabain.com/index.php?view=bookdetail&id=51520 . http://www.kitabain.com/index.php?view=bookdetail&id=51520 Thu, 25 August 2011 02:29:05 America/Los_Angeles New Ideas for Family Meals http://www.kitabain.com/index.php?view=bookdetail&id=51519 . http://www.kitabain.com/index.php?view=bookdetail&id=51519 Thu, 25 August 2011 02:27:04 America/Los_Angeles 365 Vegetarian dishes http://www.kitabain.com/index.php?view=bookdetail&id=51518 . http://www.kitabain.com/index.php?view=bookdetail&id=51518 Thu, 25 August 2011 02:25:33 America/Los_Angeles Summer and winter casseroles http://www.kitabain.com/index.php?view=bookdetail&id=51517 . http://www.kitabain.com/index.php?view=bookdetail&id=51517 Thu, 25 August 2011 02:21:14 America/Los_Angeles 100 Great Snacks http://www.kitabain.com/index.php?view=bookdetail&id=51516 . http://www.kitabain.com/index.php?view=bookdetail&id=51516 Thu, 25 August 2011 02:20:41 America/Los_Angeles Barbecues & grilling http://www.kitabain.com/index.php?view=bookdetail&id=51515 . http://www.kitabain.com/index.php?view=bookdetail&id=51515 Thu, 25 August 2011 02:18:12 America/Los_Angeles Italian Cooking http://www.kitabain.com/index.php?view=bookdetail&id=51514 . http://www.kitabain.com/index.php?view=bookdetail&id=51514 Thu, 25 August 2011 02:17:02 America/Los_Angeles Salads and Starters http://www.kitabain.com/index.php?view=bookdetail&id=51513 . http://www.kitabain.com/index.php?view=bookdetail&id=51513 Thu, 25 August 2011 02:15:50 America/Los_Angeles Mediterranean http://www.kitabain.com/index.php?view=bookdetail&id=51511 . http://www.kitabain.com/index.php?view=bookdetail&id=51511 Thu, 25 August 2011 02:10:35 America/Los_Angeles More Than a Meal http://www.kitabain.com/index.php?view=bookdetail&id=51509 . http://www.kitabain.com/index.php?view=bookdetail&id=51509 Thu, 25 August 2011 02:06:03 America/Los_Angeles The Fish Course http://www.kitabain.com/index.php?view=bookdetail&id=51507 . http://www.kitabain.com/index.php?view=bookdetail&id=51507 Thu, 25 August 2011 01:58:40 America/Los_Angeles Woman's Own Christmas Cooking http://www.kitabain.com/index.php?view=bookdetail&id=51506 . http://www.kitabain.com/index.php?view=bookdetail&id=51506 Thu, 25 August 2011 00:59:34 America/Los_Angeles Fit for a princess http://www.kitabain.com/index.php?view=bookdetail&id=51505 . http://www.kitabain.com/index.php?view=bookdetail&id=51505 Thu, 25 August 2011 00:57:43 America/Los_Angeles Gary Rhodes Cookery Year http://www.kitabain.com/index.php?view=bookdetail&id=51504 The Cookery Year is divided into 2 books Spring into Summer and Autumn into Winter to accompany two six-part television series on BBC2. In Autumn into Winter Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 100 original and delicious recipes, including warming stews and soups, comfort puddings and tasty preserves and pickles. And because he's using the freshest ingredients, the recipes are simple to prepare, relying on flavour rather than complicated sauces or techniques. Gary Rhodes' Cookery Year is a celebration of the fact that food always tastes better when it's in season. Both as a reference book and as a source of inspiration, Autumn into Winter is essential reading for experienced and novice cooks alike, and will help you rediscover the joy of cooking and eating the very best food. http://www.kitabain.com/index.php?view=bookdetail&id=51504 Thu, 25 August 2011 00:55:21 America/Los_Angeles World in Your Kitchen http://www.kitabain.com/index.php?view=bookdetail&id=51503 . http://www.kitabain.com/index.php?view=bookdetail&id=51503 Thu, 25 August 2011 00:54:52 America/Los_Angeles Thai cooking class http://www.kitabain.com/index.php?view=bookdetail&id=51502 . http://www.kitabain.com/index.php?view=bookdetail&id=51502 Thu, 25 August 2011 00:51:40 America/Los_Angeles New Covent Garden Soup Company's book of soups http://www.kitabain.com/index.php?view=bookdetail&id=51501 The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients. This enduring popularity is a result of New Covent Gardens continuous passion for fresh soup, which they expound as the ultimate, easy-to-make, healthy, delicious meal. Featuring over one hundred of the their most popular soup recipes, this kitchen classic is as appealing today as it was when it was first published ten years ago. http://www.kitabain.com/index.php?view=bookdetail&id=51501 Thu, 25 August 2011 00:50:31 America/Los_Angeles Anti-cancer cookbook http://www.kitabain.com/index.php?view=bookdetail&id=51499 . http://www.kitabain.com/index.php?view=bookdetail&id=51499 Thu, 25 August 2011 00:47:07 America/Los_Angeles Classic Baltic http://www.kitabain.com/index.php?view=bookdetail&id=51498 Including the very best from this new and exciting cuisine, this book contains traditional favourites and delicious fresh ideas such as sweet and sour Balti chicken, Karahi prawns and Balti lamb tikka. http://www.kitabain.com/index.php?view=bookdetail&id=51498 Thu, 25 August 2011 00:45:07 America/Los_Angeles Great Italian Food http://www.kitabain.com/index.php?view=bookdetail&id=51497 Italian cuisine is back and we love it. Modern Italian restaurants are opening everywhere and Italian food is featured wherever you look - in magazines, books, and on television. Revel in the delights of an excellent cheese, the perfect wine risotto, the most aromatic mixture of garlic and chilli. Impress your family and friends with luscious gnocchi and rocket pesto, full-of-flavour fish milanese, the classic chicken cacciatore, and sweet favourites like siena cake and cassata. AWW: GREAT ITALIAN FOOD will take you from comforting bolognese and pizza to show-stopping quail with polenta; tiramasu to grape gelato. All recipes focus on fresh produce and great flavour. Revised and updated, this cookbook captures this latest culinary revival. http://www.kitabain.com/index.php?view=bookdetail&id=51497 Thu, 25 August 2011 00:43:43 America/Los_Angeles Greatest ever Thai http://www.kitabain.com/index.php?view=bookdetail&id=51379 . http://www.kitabain.com/index.php?view=bookdetail&id=51379 Wed, 24 August 2011 05:00:21 America/Los_Angeles Greatest ever low fat dishes http://www.kitabain.com/index.php?view=bookdetail&id=51378 . http://www.kitabain.com/index.php?view=bookdetail&id=51378 Wed, 24 August 2011 04:59:16 America/Los_Angeles I Can't Cook Book http://www.kitabain.com/index.php?view=bookdetail&id=51375 Cooking can, and should be, a panic-free and enjoyable experience. But where do you start? What if you've only just discovered where the oven is? How can you possibly rustle up a delicious dinner for four when you've been at work all day?;If you recognize yourself in any of these questions, then this book is for you. The author presumes absolutely no prior knowledge or experience. Just follow the countdown method, which gives step-by-step, minute-by-minute instructions, thus taking all the effort and agony out of cooking.;Whatever the occasion - an informal supper, a quick snack, or a full-scale dinner party - the book contains a complete menu to suit you. Many of the recipes can be prepared in advance, and menus can be mixed and matched to save time and money. There are no complicated cookery terms, but there are plenty of handy tips to get you out of sticky moments such as last minute hitches or lumps in your sauce. http://www.kitabain.com/index.php?view=bookdetail&id=51375 Wed, 24 August 2011 04:56:54 America/Los_Angeles Curry Club Balti curry cookbook http://www.kitabain.com/index.php?view=bookdetail&id=51373 . http://www.kitabain.com/index.php?view=bookdetail&id=51373 Wed, 24 August 2011 04:55:24 America/Los_Angeles Fish & seafood http://www.kitabain.com/index.php?view=bookdetail&id=51372 From great everyday fare to succulent dinner-party entrees, this book features over 65 creative, easy-to-make recipes for fish and seafood dishes that make use of available ingredients, plus a plethora of useful tips on buying, storing, and cooking. Nutritional analysis for every dish. Full-color photos. http://www.kitabain.com/index.php?view=bookdetail&id=51372 Wed, 24 August 2011 04:54:28 America/Los_Angeles Kenneth Lo's New Chinese Cookery Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=51370 . http://www.kitabain.com/index.php?view=bookdetail&id=51370 Wed, 24 August 2011 04:49:42 America/Los_Angeles Pacific Passions Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=51367 Karen Barnaby, named one of the region's best chefs by "Pacific Northwest Magazine" uses local ingredients to create an irresistible collection of recipes that celebrate the culinary traditions of the area. The cookbook features a full complement of appetizers, soups, salads, entrees and desserts that will appeal to all tastes and will demonstrate why this cuisine has become so popular across North America. 2-color illus. http://www.kitabain.com/index.php?view=bookdetail&id=51367 Wed, 24 August 2011 04:45:07 America/Los_Angeles Barbecue http://www.kitabain.com/index.php?view=bookdetail&id=51366 . http://www.kitabain.com/index.php?view=bookdetail&id=51366 Wed, 24 August 2011 04:42:40 America/Los_Angeles Michael Barry's Chocolate http://www.kitabain.com/index.php?view=bookdetail&id=51364 . http://www.kitabain.com/index.php?view=bookdetail&id=51364 Wed, 24 August 2011 04:40:56 America/Los_Angeles Healthy eating for diabetes http://www.kitabain.com/index.php?view=bookdetail&id=51361 , http://www.kitabain.com/index.php?view=bookdetail&id=51361 Wed, 24 August 2011 04:37:12 America/Los_Angeles Evelyn Findlater's Wholefood Cookery School http://www.kitabain.com/index.php?view=bookdetail&id=51359 . http://www.kitabain.com/index.php?view=bookdetail&id=51359 Wed, 24 August 2011 04:35:18 America/Los_Angeles Cookery Notes http://www.kitabain.com/index.php?view=bookdetail&id=51353 . http://www.kitabain.com/index.php?view=bookdetail&id=51353 Wed, 24 August 2011 04:19:40 America/Los_Angeles The Here's health alternative chocolate book http://www.kitabain.com/index.php?view=bookdetail&id=51351 . http://www.kitabain.com/index.php?view=bookdetail&id=51351 Wed, 24 August 2011 04:15:38 America/Los_Angeles Healthy Living Cook Book http://www.kitabain.com/index.php?view=bookdetail&id=51346 . http://www.kitabain.com/index.php?view=bookdetail&id=51346 Wed, 24 August 2011 04:07:22 America/Los_Angeles Wellness-Küche. http://www.kitabain.com/index.php?view=bookdetail&id=51340 . http://www.kitabain.com/index.php?view=bookdetail&id=51340 Wed, 24 August 2011 04:01:54 America/Los_Angeles Blended soups http://www.kitabain.com/index.php?view=bookdetail&id=51339 . http://www.kitabain.com/index.php?view=bookdetail&id=51339 Wed, 24 August 2011 04:01:20 America/Los_Angeles 10-minute cuisine http://www.kitabain.com/index.php?view=bookdetail&id=51338 . http://www.kitabain.com/index.php?view=bookdetail&id=51338 Wed, 24 August 2011 03:59:54 America/Los_Angeles Microwave Fish Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=51335 . http://www.kitabain.com/index.php?view=bookdetail&id=51335 Wed, 24 August 2011 03:57:09 America/Los_Angeles Diabetes http://www.kitabain.com/index.php?view=bookdetail&id=51334 . http://www.kitabain.com/index.php?view=bookdetail&id=51334 Wed, 24 August 2011 03:54:14 America/Los_Angeles Kitchen Library Chocolate http://www.kitabain.com/index.php?view=bookdetail&id=51332 . http://www.kitabain.com/index.php?view=bookdetail&id=51332 Wed, 24 August 2011 03:51:32 America/Los_Angeles Gourmet Desserts http://www.kitabain.com/index.php?view=bookdetail&id=51329 . http://www.kitabain.com/index.php?view=bookdetail&id=51329 Wed, 24 August 2011 03:47:52 America/Los_Angeles China http://www.kitabain.com/index.php?view=bookdetail&id=51328 Food is an important part of any nation and these books explore each country's special relationship with food. A map highlights the geography and provinces within each country. There are details of local produce, how people celebrate, what they cook for festivals, eating at home and how people live. All this interspersed with lots of recipes that children will love to make. http://www.kitabain.com/index.php?view=bookdetail&id=51328 Wed, 24 August 2011 03:46:53 America/Los_Angeles Taste of Italy http://www.kitabain.com/index.php?view=bookdetail&id=51327 Using the finest ingredients, Italian cooks show respect for the different seasons of the cooking year and for the traditional recipes handed down through the generations. 427 color illustrations highlight 116 Italian dishes for every occasion. http://www.kitabain.com/index.php?view=bookdetail&id=51327 Wed, 24 August 2011 03:45:02 America/Los_Angeles Henrietta Green's New Country Kitchen http://www.kitabain.com/index.php?view=bookdetail&id=51325 . http://www.kitabain.com/index.php?view=bookdetail&id=51325 Wed, 24 August 2011 03:39:01 America/Los_Angeles The Complete hot and spicy cookbook http://www.kitabain.com/index.php?view=bookdetail&id=51321 Will help the home cook to create truly distinctive and exciting dishes. The book blends Chinese principles of harmony and balance with the simple techniques of Japanese cuisine, and displays the intricacy of Indian recipes, the innovation of Thai cuisine, and the excitement and energy of Mexican food. http://www.kitabain.com/index.php?view=bookdetail&id=51321 Wed, 24 August 2011 03:35:38 America/Los_Angeles Cooking for a Healthy Heart http://www.kitabain.com/index.php?view=bookdetail&id=51316 . http://www.kitabain.com/index.php?view=bookdetail&id=51316 Wed, 24 August 2011 03:29:25 America/Los_Angeles Special choice recipes http://www.kitabain.com/index.php?view=bookdetail&id=51314 . http://www.kitabain.com/index.php?view=bookdetail&id=51314 Wed, 24 August 2011 03:27:53 America/Los_Angeles Woman's circle treasured recipes http://www.kitabain.com/index.php?view=bookdetail&id=51313 . http://www.kitabain.com/index.php?view=bookdetail&id=51313 Wed, 24 August 2011 03:27:29 America/Los_Angeles The Farmhouse Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=51311 . http://www.kitabain.com/index.php?view=bookdetail&id=51311 Wed, 24 August 2011 03:10:30 America/Los_Angeles Discover Thai cooking http://www.kitabain.com/index.php?view=bookdetail&id=51309 . http://www.kitabain.com/index.php?view=bookdetail&id=51309 Wed, 24 August 2011 03:08:21 America/Los_Angeles Healthy Family Food http://www.kitabain.com/index.php?view=bookdetail&id=51308 . http://www.kitabain.com/index.php?view=bookdetail&id=51308 Wed, 24 August 2011 03:07:21 America/Los_Angeles Great Book of Seafood Cooking http://www.kitabain.com/index.php?view=bookdetail&id=51307 . http://www.kitabain.com/index.php?view=bookdetail&id=51307 Wed, 24 August 2011 03:06:02 America/Los_Angeles Finger food http://www.kitabain.com/index.php?view=bookdetail&id=51306 About Australian Women's Weekly:Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three points: the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time. http://www.kitabain.com/index.php?view=bookdetail&id=51306 Wed, 24 August 2011 03:04:16 America/Los_Angeles Potato http://www.kitabain.com/index.php?view=bookdetail&id=51299 This unique book brings together over 150 different and inspiring ways of cooking and presenting potatoes. http://www.kitabain.com/index.php?view=bookdetail&id=51299 Wed, 24 August 2011 02:45:52 America/Los_Angeles Pasta cooking http://www.kitabain.com/index.php?view=bookdetail&id=51297 . http://www.kitabain.com/index.php?view=bookdetail&id=51297 Wed, 24 August 2011 02:44:12 America/Los_Angeles Brain Food http://www.kitabain.com/index.php?view=bookdetail&id=51295 This book contains 60 recipes that are specially devised to 'feed' the reader's brain, giving it all the essential nutrients to function well. There is a special section for children, advice on lunch boxes, and specific adult and children's eating plans. http://www.kitabain.com/index.php?view=bookdetail&id=51295 Wed, 24 August 2011 02:40:19 America/Los_Angeles Eating in with James Martin http://www.kitabain.com/index.php?view=bookdetail&id=51294 . http://www.kitabain.com/index.php?view=bookdetail&id=51294 Wed, 24 August 2011 02:38:20 America/Los_Angeles Fish and Seafood Cooking http://www.kitabain.com/index.php?view=bookdetail&id=51293 . http://www.kitabain.com/index.php?view=bookdetail&id=51293 Wed, 24 August 2011 02:35:33 America/Los_Angeles Instant Italian http://www.kitabain.com/index.php?view=bookdetail&id=51292 . http://www.kitabain.com/index.php?view=bookdetail&id=51292 Wed, 24 August 2011 02:34:14 America/Los_Angeles Classic Cajun http://www.kitabain.com/index.php?view=bookdetail&id=51291 Cajun cooking is hot and spicy - easy to prepare and fun to eat. The dramatic starters include Corn and Crab Bisque, main courses feature the traditional Chicken Jambalaya and the ever-popular Seafood and Sausage Gumbo, with Bananas Foster to finish. http://www.kitabain.com/index.php?view=bookdetail&id=51291 Wed, 24 August 2011 02:31:53 America/Los_Angeles The best of cooking http://www.kitabain.com/index.php?view=bookdetail&id=51290 . http://www.kitabain.com/index.php?view=bookdetail&id=51290 Wed, 24 August 2011 02:31:18 America/Los_Angeles Easy to Cook Puddings http://www.kitabain.com/index.php?view=bookdetail&id=51287 . http://www.kitabain.com/index.php?view=bookdetail&id=51287 Wed, 24 August 2011 02:27:32 America/Los_Angeles Take the E Out of Eating http://www.kitabain.com/index.php?view=bookdetail&id=51286 . http://www.kitabain.com/index.php?view=bookdetail&id=51286 Wed, 24 August 2011 02:26:41 America/Los_Angeles Farmhouse Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=51285 . http://www.kitabain.com/index.php?view=bookdetail&id=51285 Wed, 24 August 2011 02:25:28 America/Los_Angeles Taste of the East http://www.kitabain.com/index.php?view=bookdetail&id=51282 . http://www.kitabain.com/index.php?view=bookdetail&id=51282 Wed, 24 August 2011 02:21:49 America/Los_Angeles Cookies and biscuits http://www.kitabain.com/index.php?view=bookdetail&id=51281 . http://www.kitabain.com/index.php?view=bookdetail&id=51281 Wed, 24 August 2011 02:17:57 America/Los_Angeles Wok and Stir Fry http://www.kitabain.com/index.php?view=bookdetail&id=51280 , http://www.kitabain.com/index.php?view=bookdetail&id=51280 Wed, 24 August 2011 02:15:35 America/Los_Angeles Complete Kenya cookery http://www.kitabain.com/index.php?view=bookdetail&id=51278 ... http://www.kitabain.com/index.php?view=bookdetail&id=51278 Wed, 24 August 2011 02:10:24 America/Los_Angeles Entertaining http://www.kitabain.com/index.php?view=bookdetail&id=51277 . http://www.kitabain.com/index.php?view=bookdetail&id=51277 Wed, 24 August 2011 02:08:29 America/Los_Angeles The Little Fish Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=51276 . http://www.kitabain.com/index.php?view=bookdetail&id=51276 Wed, 24 August 2011 02:05:54 America/Los_Angeles Michael Smith's New English Cookery http://www.kitabain.com/index.php?view=bookdetail&id=51275 . http://www.kitabain.com/index.php?view=bookdetail&id=51275 Wed, 24 August 2011 02:05:08 America/Los_Angeles Apples http://www.kitabain.com/index.php?view=bookdetail&id=51274 As Eve aptly demonstrated, nothing offers more temptation than an apple�especially when it�s prepared in one of these 70 irresistible ways. Ranging from Apple and Camembert Filo Parcels to Apple Clafoutis, these scrumptious recipes include soups, salads, entrees, side dishes, desserts, snacks, and more. And while they�ll help keep the doctor away, delicacies like Cheddar and Cider Souffl�Confit of Pork with Roasted Apples, Chicken in Cider Sauce, and Apple and Pear Scones will draw everyone else to the table. And to wash it down? Adults can indulge in an Apple Mojito or Hot Apple Punch, while kids (and drivers) will love the mixed-fruit smoothie. http://www.kitabain.com/index.php?view=bookdetail&id=51274 Wed, 24 August 2011 02:02:58 America/Los_Angeles Suppers http://www.kitabain.com/index.php?view=bookdetail&id=51268 This practical cookbook contains a huge range of delicious informal meals. The author takes account of people's vastly differing lifestyles and includes dishes for special occasions, for single people and for children. http://www.kitabain.com/index.php?view=bookdetail&id=51268 Wed, 24 August 2011 01:05:04 America/Los_Angeles High Fibre Meals http://www.kitabain.com/index.php?view=bookdetail&id=51267 . http://www.kitabain.com/index.php?view=bookdetail&id=51267 Wed, 24 August 2011 01:04:01 America/Los_Angeles Sweet things http://www.kitabain.com/index.php?view=bookdetail&id=51266 . http://www.kitabain.com/index.php?view=bookdetail&id=51266 Wed, 24 August 2011 01:03:03 America/Los_Angeles Microwave cooking http://www.kitabain.com/index.php?view=bookdetail&id=51265 . http://www.kitabain.com/index.php?view=bookdetail&id=51265 Wed, 24 August 2011 01:01:33 America/Los_Angeles 1000 Recipe Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=51263 . http://www.kitabain.com/index.php?view=bookdetail&id=51263 Wed, 24 August 2011 00:57:05 America/Los_Angeles The Tate cookbook http://www.kitabain.com/index.php?view=bookdetail&id=51262 Combining the finest Tate Gallery paintings with favorite Tate Gallery Restaurant dishes, The Tate Cookbook will delight both the eve and the palate.This selection of over 60 recipes includes hearty dishes dating back to Elizabethan times along with traditional favorites and lighter, contemporary dishes -- spiced lamb in rice paper parcels, medallions of pork with ginger beer sauce, Old English sherry trifle. The paintings chosen to illustrate the recipes cover over 500 years of British painting on the themes of food and entertaining. http://www.kitabain.com/index.php?view=bookdetail&id=51262 Wed, 24 August 2011 00:54:52 America/Los_Angeles Two fat ladies http://www.kitabain.com/index.php?view=bookdetail&id=51260 A suspense thriller first published in the US in 1993 that delves into the suppressed secrets of the characters involved in a police investigation. An already traumatised police officer, Pamela Jacoby, who is present at a murder, heads towards madness. A revisit to the scene of the crime with her psychiatrist, under the command of Amanda Grant, her captain, reveal some shocking truths. The subsequent search for the truth by Amanda is complex, macabre and fraught with difficulty. The first novel by the author who is a former management consultant. http://www.kitabain.com/index.php?view=bookdetail&id=51260 Wed, 24 August 2011 00:52:36 America/Los_Angeles Complete Chinese http://www.kitabain.com/index.php?view=bookdetail&id=51259 . http://www.kitabain.com/index.php?view=bookdetail&id=51259 Wed, 24 August 2011 00:51:06 America/Los_Angeles Anne Willan's look & cook http://www.kitabain.com/index.php?view=bookdetail&id=51258 . http://www.kitabain.com/index.php?view=bookdetail&id=51258 Wed, 24 August 2011 00:50:36 America/Los_Angeles Wok cooking http://www.kitabain.com/index.php?view=bookdetail&id=51257 . http://www.kitabain.com/index.php?view=bookdetail&id=51257 Wed, 24 August 2011 00:14:06 America/Los_Angeles Cakes & biscuits http://www.kitabain.com/index.php?view=bookdetail&id=51255 . http://www.kitabain.com/index.php?view=bookdetail&id=51255 Tue, 23 August 2011 23:30:19 America/Los_Angeles Quick Short Chicken Recipes http://www.kitabain.com/index.php?view=bookdetail&id=51254 Welcome to the world of Confident Cooking, created for you in our special test kitchens, where recipes are double-tested by a team of home economists to achieve a high standard of success-and delicious results every time. We invite you to share in the delights of this special collection of recipes. Few people have time to spend cooking elaborate meals these days, but that doesn't mean you have to miss out on healthy and delicious food. This collection of recipes combines the popular taste of chicken with beautiful photography and easy-to-follow steps. Preparation time has been kept to a minimum, so you won't be tied to the kitchen. You will be surprised at how versatile chicken can be-there are soups, salads, casseroles, snacks, stir-fries and roasts. So, whether you're looking for a weekday meal for your family, or a special occasion extravaganza for friends, Quick Short Chicken Recipes will offer you suggestions with loads of appeal and a minimum of fuss. http://www.kitabain.com/index.php?view=bookdetail&id=51254 Tue, 23 August 2011 23:25:44 America/Los_Angeles Miracle Juices http://www.kitabain.com/index.php?view=bookdetail&id=51253 Wholesome and invigorating juices are the ultimate all-in-one health drink. Consuming just one glass a day can provide all the vitamins and minerals you need, and this hugely appealing recipe book has more than 50 nutritious suggestions. Quick and easy to prepare, each drink is guaranteed to boost health and vitality and combats specific ailments, such as asthma and high blood pressure. Nutritional analyses detail the vitamin, mineral, and calorie content of the beverages so you can be sure that each miracle juice is helping you to maintain a balanced and healthy diet. http://www.kitabain.com/index.php?view=bookdetail&id=51253 Tue, 23 August 2011 23:18:18 America/Los_Angeles Puddings and desserts http://www.kitabain.com/index.php?view=bookdetail&id=50971 . http://www.kitabain.com/index.php?view=bookdetail&id=50971 Sat, 20 August 2011 05:24:18 America/Los_Angeles Winter Puddings http://www.kitabain.com/index.php?view=bookdetail&id=50970 . http://www.kitabain.com/index.php?view=bookdetail&id=50970 Sat, 20 August 2011 05:22:17 America/Los_Angeles THE BEST OF SPANISH AND MEDITERRANEAN CUISINE http://www.kitabain.com/index.php?view=bookdetail&id=50967 . http://www.kitabain.com/index.php?view=bookdetail&id=50967 Sat, 20 August 2011 05:17:15 America/Los_Angeles Microwave Hot'N'Spicy http://www.kitabain.com/index.php?view=bookdetail&id=50966 . http://www.kitabain.com/index.php?view=bookdetail&id=50966 Sat, 20 August 2011 05:16:52 America/Los_Angeles Sainsbury's vegetarian cookery http://www.kitabain.com/index.php?view=bookdetail&id=50964 . http://www.kitabain.com/index.php?view=bookdetail&id=50964 Sat, 20 August 2011 05:13:05 America/Los_Angeles Microwave Chinese Cooking http://www.kitabain.com/index.php?view=bookdetail&id=50962 . http://www.kitabain.com/index.php?view=bookdetail&id=50962 Sat, 20 August 2011 05:08:32 America/Los_Angeles Taste of China http://www.kitabain.com/index.php?view=bookdetail&id=50961 . http://www.kitabain.com/index.php?view=bookdetail&id=50961 Sat, 20 August 2011 05:07:08 America/Los_Angeles Chocolate Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50959 . http://www.kitabain.com/index.php?view=bookdetail&id=50959 Sat, 20 August 2011 05:00:23 America/Los_Angeles One-pot, slow-pot & clay-pot cooking http://www.kitabain.com/index.php?view=bookdetail&id=50958 . http://www.kitabain.com/index.php?view=bookdetail&id=50958 Sat, 20 August 2011 04:57:43 America/Los_Angeles Delia' How to Cook http://www.kitabain.com/index.php?view=bookdetail&id=50957 . http://www.kitabain.com/index.php?view=bookdetail&id=50957 Sat, 20 August 2011 04:54:21 America/Los_Angeles The diabetic cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50956 . http://www.kitabain.com/index.php?view=bookdetail&id=50956 Sat, 20 August 2011 04:52:01 America/Los_Angeles The Good Housekeeping Cooker http://www.kitabain.com/index.php?view=bookdetail&id=50955 . http://www.kitabain.com/index.php?view=bookdetail&id=50955 Sat, 20 August 2011 04:28:26 America/Los_Angeles Free Foods http://www.kitabain.com/index.php?view=bookdetail&id=50953 This unique approach to slimming is based on a revolutionary concept�that of "Free Foods"�foods you eat in any quantities, whenever you're hungry. And they aren't just typical diet staples such as lettuce and low-fat cottage cheese. Free Foods include pasta, rice, lean meat, fish, poultry, and fresh fruit and vegetables. Recipes such as Farfalle and mixed bean salad, Mild and creamy chicken curry, Fragrant pilaff, and many more besides, can be eaten as Free Foods when you are Food Optimising. Gone are the days of feeling as though you are missing out! http://www.kitabain.com/index.php?view=bookdetail&id=50953 Sat, 20 August 2011 04:24:58 America/Los_Angeles Creative Desserts http://www.kitabain.com/index.php?view=bookdetail&id=50952 . http://www.kitabain.com/index.php?view=bookdetail&id=50952 Sat, 20 August 2011 04:24:26 America/Los_Angeles Biscuits and Slices http://www.kitabain.com/index.php?view=bookdetail&id=50950 . http://www.kitabain.com/index.php?view=bookdetail&id=50950 Sat, 20 August 2011 04:20:42 America/Los_Angeles 100 wok dishes http://www.kitabain.com/index.php?view=bookdetail&id=50949 , http://www.kitabain.com/index.php?view=bookdetail&id=50949 Sat, 20 August 2011 04:18:27 America/Los_Angeles Microwave entertaining http://www.kitabain.com/index.php?view=bookdetail&id=50948 . http://www.kitabain.com/index.php?view=bookdetail&id=50948 Sat, 20 August 2011 04:16:54 America/Los_Angeles Healthy microwave cookery http://www.kitabain.com/index.php?view=bookdetail&id=50947 . http://www.kitabain.com/index.php?view=bookdetail&id=50947 Sat, 20 August 2011 04:13:31 America/Los_Angeles The Australian Woman's Weekly easy entertaining cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50946 . http://www.kitabain.com/index.php?view=bookdetail&id=50946 Sat, 20 August 2011 04:12:21 America/Los_Angeles The South Beach diet http://www.kitabain.com/index.php?view=bookdetail&id=50944 The South Beach Diet. http://www.kitabain.com/index.php?view=bookdetail&id=50944 Sat, 20 August 2011 04:08:27 America/Los_Angeles Sainsbury's Microwave companion http://www.kitabain.com/index.php?view=bookdetail&id=50942 , http://www.kitabain.com/index.php?view=bookdetail&id=50942 Sat, 20 August 2011 04:03:19 America/Los_Angeles Ftwo diet http://www.kitabain.com/index.php?view=bookdetail&id=50941 In 1982 Audrey Eytons international superseller The F-Plan Diet took the world by storm. 24 years later she returns with an equally sensational, ground-breaking diet for the 21st century that will revolutionise the eating habits of millions, The F2 Diet. * F2 dissolves excess fat at a faster rate than any other diet based on the same calorie intake * F2 mobilises an army of good bacteria to optimise health * F2 cleanses out the toxins, helps protect against cancers by speedily removing dangerous accumulations of carcinogenic waste * F2 lower LDL (bad) cholesterol and starts to unclog arteries * F2 stabilizes blood sugar levels to help prevent diabetes * F2 guarantees the abundance of nutrients that only good foods can provide, leaving you with healthy hair, teeth and skin * F2 enhances your mood and state of mind: headaches, mood swings and sluggishness are replaced by balanced emotions and mental acuity You will accomplish all the above if you follow the practical but highly effective plan that Audrey Eyton offers. Painless, satisfying and easy-to-manage, The F2 Diet enables you to exchange bad eating habits for good ones whilst ensuring that you never go hungry. The result is permanent weight loss and a massive improvement in the way you look and feel. http://www.kitabain.com/index.php?view=bookdetail&id=50941 Sat, 20 August 2011 04:01:17 America/Los_Angeles Step by Step Quick and Easy Indian http://www.kitabain.com/index.php?view=bookdetail&id=50940 . http://www.kitabain.com/index.php?view=bookdetail&id=50940 Sat, 20 August 2011 03:59:41 America/Los_Angeles Mighty Mince Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50939 . http://www.kitabain.com/index.php?view=bookdetail&id=50939 Sat, 20 August 2011 03:57:58 America/Los_Angeles Tuscan recipes. Past and present http://www.kitabain.com/index.php?view=bookdetail&id=50938 . http://www.kitabain.com/index.php?view=bookdetail&id=50938 Sat, 20 August 2011 03:53:39 America/Los_Angeles Wild Harvest with Nick Nairn http://www.kitabain.com/index.php?view=bookdetail&id=50937 . http://www.kitabain.com/index.php?view=bookdetail&id=50937 Sat, 20 August 2011 03:29:34 America/Los_Angeles Meats http://www.kitabain.com/index.php?view=bookdetail&id=50934 . http://www.kitabain.com/index.php?view=bookdetail&id=50934 Sat, 20 August 2011 03:26:28 America/Los_Angeles Not Quite Vegetarian http://www.kitabain.com/index.php?view=bookdetail&id=50933 . http://www.kitabain.com/index.php?view=bookdetail&id=50933 Sat, 20 August 2011 03:25:14 America/Los_Angeles Dinners in a dash http://www.kitabain.com/index.php?view=bookdetail&id=50932 The aim of this book is to provide quick and simple, yet impressive recipes for those who love to entertain but don't have much time. The book demonstrates the art of mixing quality "instant" foods such as couscous, filo pastry and ingredients from jars, with fresh natural ingredients such as poultry and seafood. The recipes intend to provide a three-course meal which takes less than two hours to prepare. Included are 50 complete dinner party menus, a variety of hints and tips, preparation order checklists, freezing and storing symbols and advice on which wine to serve with the meal. All of the menus are divided into spring, summer, autumn and winter meals, in order to make the best use of seasonal, fresh ingredients. http://www.kitabain.com/index.php?view=bookdetail&id=50932 Sat, 20 August 2011 03:24:06 America/Los_Angeles Indian http://www.kitabain.com/index.php?view=bookdetail&id=50931 This wonderful series is a passport to great culinary traditions from around the world. Each book offers 40 classic and innovative recipes from a rich and fascinating cuisine. Information is included on the cooking heritage and traditional ingredients required for mastery. http://www.kitabain.com/index.php?view=bookdetail&id=50931 Sat, 20 August 2011 03:23:12 America/Los_Angeles More Rhodes around Britain http://www.kitabain.com/index.php?view=bookdetail&id=50928 . http://www.kitabain.com/index.php?view=bookdetail&id=50928 Sat, 20 August 2011 03:11:54 America/Los_Angeles Potatoes http://www.kitabain.com/index.php?view=bookdetail&id=50927 . http://www.kitabain.com/index.php?view=bookdetail&id=50927 Sat, 20 August 2011 03:09:44 America/Los_Angeles 50 ways with pasta http://www.kitabain.com/index.php?view=bookdetail&id=50926 . http://www.kitabain.com/index.php?view=bookdetail&id=50926 Sat, 20 August 2011 03:08:31 America/Los_Angeles Sushi http://www.kitabain.com/index.php?view=bookdetail&id=50922 step-by-step instructions and photographs show you how to make a variety of dishes using easy to follow recipes suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection. http://www.kitabain.com/index.php?view=bookdetail&id=50922 Sat, 20 August 2011 03:02:15 America/Los_Angeles The Multi-Power Microwave Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50921 . http://www.kitabain.com/index.php?view=bookdetail&id=50921 Sat, 20 August 2011 02:59:20 America/Los_Angeles The Main Course http://www.kitabain.com/index.php?view=bookdetail&id=50920 , http://www.kitabain.com/index.php?view=bookdetail&id=50920 Sat, 20 August 2011 02:57:42 America/Los_Angeles The food combining cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50919 . http://www.kitabain.com/index.php?view=bookdetail&id=50919 Sat, 20 August 2011 00:57:06 America/Los_Angeles Fresh ways with hors-d'oeuvre http://www.kitabain.com/index.php?view=bookdetail&id=50918 . http://www.kitabain.com/index.php?view=bookdetail&id=50918 Sat, 20 August 2011 00:54:20 America/Los_Angeles Better Barbecues http://www.kitabain.com/index.php?view=bookdetail&id=50917 . http://www.kitabain.com/index.php?view=bookdetail&id=50917 Sat, 20 August 2011 00:50:44 America/Los_Angeles Cooking Can Be Simple http://www.kitabain.com/index.php?view=bookdetail&id=50916 . http://www.kitabain.com/index.php?view=bookdetail&id=50916 Sat, 20 August 2011 00:50:00 America/Los_Angeles Complete Chinese Cooking http://www.kitabain.com/index.php?view=bookdetail&id=50915 . http://www.kitabain.com/index.php?view=bookdetail&id=50915 Sat, 20 August 2011 00:47:18 America/Los_Angeles The great Thai cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50914 . http://www.kitabain.com/index.php?view=bookdetail&id=50914 Sat, 20 August 2011 00:45:11 America/Los_Angeles Slow cooking http://www.kitabain.com/index.php?view=bookdetail&id=50913 'Slow Cooking' is the culinary equivalent of stopping to smell the roses. Whether for just yourself or for family and friends, you will find something to inspire in this collection of traditional and modern recipes, and while your meal bubbles away and the flavours develop, relax and enjoy the aromas wafting from the kitchen. http://www.kitabain.com/index.php?view=bookdetail&id=50913 Sat, 20 August 2011 00:42:47 America/Los_Angeles Healthy Dairy-Free Eating http://www.kitabain.com/index.php?view=bookdetail&id=50910 A book of recipes devised by a leading chef and based on nutritional advice, especially for people with lactose intolerance. Containing over 100 recipes that have been created to tempt your tastebuds while managing your symptoms, together with helpful advice and practical information, Healthy Dairy-free Eating will help you understand lactose intolerance and limit its impact. Lactose intolerance is caused by a lack of lactase (a type of enzyme) normally produced in your small intestine. This enzyme breaks down lactose, a type of sugar found in milk, so that it can be absorbed into the blood stream. When lactase is missing or depleted, lactose builds up in the large intestine, causing stomach cramps, wind and diarrhoea. Milk is the only dietary source of lactose, but lactose is present in products made with milk such as cheese and butter, and is also added to some prepared foods. There are several other reasons for choosing a dairy-free diet, including milk allergy, veganism, religion or those who are simply seeking a 'healthier' lifestyle. Dietitian Tanya Carr explains the difference between lactose intolerance, milk allergy and dairy reaction, their symptoms and how they are diagnosed. Dairy alternatives are explored and recent research is considered. A concern for both adults and children who cannot tolerate dairy is getting enough calcium into the diet, so this is addressed along with other dietary recommendations for eating dairy-free. Invaluable advice on shopping and cooking are also given plus tips for eating out. The second part of the book provides over 100 recipes, created by Mini C in consultation with Tanya. Many popular dishes such as curries, pasta sauces, cheesecake and ice cream contain lactose, and Mini C has devised delicious, lactose-free versions of these, so they no longer need be off-limits to those with LI. In addition she has created many delicious Asian dishes (traditionally lactose free) to bring exciting new flavours into your diet. Recipes are divided into meal types - Breakfasts and Late Night Dishes, Salads and Appetisers, Soups, One Plate Meals, Main Courses and Desserts and Drinks. http://www.kitabain.com/index.php?view=bookdetail&id=50910 Sat, 20 August 2011 00:34:30 America/Los_Angeles The low risk cancer cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50909 , http://www.kitabain.com/index.php?view=bookdetail&id=50909 Sat, 20 August 2011 00:32:10 America/Los_Angeles Weight Watchers Made to Measure Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50905 l. http://www.kitabain.com/index.php?view=bookdetail&id=50905 Sat, 20 August 2011 00:23:12 America/Los_Angeles Detox Diet Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50904 Easy-to-follow instructions and full-color photographs show you how simple it is to cook and enjoy delicious meals while adhering to a healthy diet for your special condition. http://www.kitabain.com/index.php?view=bookdetail&id=50904 Sat, 20 August 2011 00:21:34 America/Los_Angeles The Sainsbury book of wholefood cooking http://www.kitabain.com/index.php?view=bookdetail&id=50903 . http://www.kitabain.com/index.php?view=bookdetail&id=50903 Sat, 20 August 2011 00:17:42 America/Los_Angeles Good health cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50902 . http://www.kitabain.com/index.php?view=bookdetail&id=50902 Sat, 20 August 2011 00:15:42 America/Los_Angeles Soup and Beyond http://www.kitabain.com/index.php?view=bookdetail&id=50901 "Soup and Beyond" is New Covent Garden's second book, now reissued with a new cover that reflects the company's latest branding, and this time they have not stopped at just soups. Alongside over fifty new soup recipes, readers will find an exciting range of bean dishes - including home-made baked beans, dal, Israeli falafel and many more - together with a fantastic selection of breads and other garnishes which add a new layer of flavour, texture, substance and colour, and contribute to a wonderful mealtime experience. http://www.kitabain.com/index.php?view=bookdetail&id=50901 Sat, 20 August 2011 00:13:53 America/Los_Angeles Modern cake decorating http://www.kitabain.com/index.php?view=bookdetail&id=50899 . http://www.kitabain.com/index.php?view=bookdetail&id=50899 Sat, 20 August 2011 00:08:21 America/Los_Angeles Scottish Cookery http://www.kitabain.com/index.php?view=bookdetail&id=50898 . http://www.kitabain.com/index.php?view=bookdetail&id=50898 Sat, 20 August 2011 00:04:53 America/Los_Angeles Greek cooking http://www.kitabain.com/index.php?view=bookdetail&id=50897 . http://www.kitabain.com/index.php?view=bookdetail&id=50897 Fri, 19 August 2011 23:58:48 America/Los_Angeles Quick creative cuisine http://www.kitabain.com/index.php?view=bookdetail&id=50896 . http://www.kitabain.com/index.php?view=bookdetail&id=50896 Fri, 19 August 2011 23:57:16 America/Los_Angeles The Vegetarian Gourmet http://www.kitabain.com/index.php?view=bookdetail&id=50895 . http://www.kitabain.com/index.php?view=bookdetail&id=50895 Fri, 19 August 2011 23:54:29 America/Los_Angeles Mouthwatering Main Courses http://www.kitabain.com/index.php?view=bookdetail&id=50894 . http://www.kitabain.com/index.php?view=bookdetail&id=50894 Fri, 19 August 2011 23:49:56 America/Los_Angeles Cooking with Herbs http://www.kitabain.com/index.php?view=bookdetail&id=50893 . http://www.kitabain.com/index.php?view=bookdetail&id=50893 Fri, 19 August 2011 23:48:11 America/Los_Angeles A million menus http://www.kitabain.com/index.php?view=bookdetail&id=50863 300 individual recipe cards to create as many as a million different menu combinations. every menu is a culinary delight, in true Carrier style. http://www.kitabain.com/index.php?view=bookdetail&id=50863 Fri, 19 August 2011 21:05:14 America/Los_Angeles Cool Food for Hot Chicks http://www.kitabain.com/index.php?view=bookdetail&id=50820 is just what they need. There are chapters with recipes for every occasion, including �Working Girl�, �Dinner Party Diva�, �You Are What You Eat�, and �Girls� Night In�. So whether it�s a quick pasta dish for the working girl that gets home late, or nibbles to feed girlfriends over a video, this book has it all. http://www.kitabain.com/index.php?view=bookdetail&id=50820 Fri, 19 August 2011 05:00:03 America/Los_Angeles Peppers http://www.kitabain.com/index.php?view=bookdetail&id=50819 From the mildly spicy to the fiercely fiery, this illustrated cookbook has 49 recipes for peppers as basic as sweet or green bell peppers to those as exotic as poblanos or serranos -- including Roasted Yellow Bell Pepper Soup, Fried Poblano Pepper Rings with Avocado Dip, and Tomato and Wax Pepper Bisque. http://www.kitabain.com/index.php?view=bookdetail&id=50819 Fri, 19 August 2011 04:56:56 America/Los_Angeles Step-By-Step Low Fat Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50818 . http://www.kitabain.com/index.php?view=bookdetail&id=50818 Fri, 19 August 2011 04:53:22 America/Los_Angeles Reader's Digest fresh fruit & desserts http://www.kitabain.com/index.php?view=bookdetail&id=50817 . http://www.kitabain.com/index.php?view=bookdetail&id=50817 Fri, 19 August 2011 04:52:22 America/Los_Angeles 50 ways with salads http://www.kitabain.com/index.php?view=bookdetail&id=50816 . http://www.kitabain.com/index.php?view=bookdetail&id=50816 Fri, 19 August 2011 04:50:07 America/Los_Angeles Book of chocolates and other edible gifts http://www.kitabain.com/index.php?view=bookdetail&id=50815 . http://www.kitabain.com/index.php?view=bookdetail&id=50815 Fri, 19 August 2011 04:49:29 America/Los_Angeles Lean and lavish http://www.kitabain.com/index.php?view=bookdetail&id=50812 . http://www.kitabain.com/index.php?view=bookdetail&id=50812 Fri, 19 August 2011 04:44:30 America/Los_Angeles The classic pasta cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50805 . http://www.kitabain.com/index.php?view=bookdetail&id=50805 Fri, 19 August 2011 04:36:25 America/Los_Angeles The Complete Bread Machine Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50803 Over 100 classic and contemporary recipes for every kind of machine. http://www.kitabain.com/index.php?view=bookdetail&id=50803 Fri, 19 August 2011 04:31:23 America/Los_Angeles Low Fat Cookbook 2 http://www.kitabain.com/index.php?view=bookdetail&id=50753 Rosemary Conley's Low Fat Cookbookwas a publishing sensation. It presented delicious and nutritious low-fat alternatives to many of the bestselling cookbooks on the market. Rosemary has put together a second cookbook based on the same sound principles. From snacks and family meals to dinners for special occasions, this lavishly illustrated book will guarantee meals that are full of flavour and goodness. http://www.kitabain.com/index.php?view=bookdetail&id=50753 Fri, 19 August 2011 01:09:22 America/Los_Angeles Beggars' banquets http://www.kitabain.com/index.php?view=bookdetail&id=50752 Beggars' Banquets is an imaginative recipe and ideas book that provides over 100 impressive but simple provides over 100 impressive but simple and cheap-to-produce recipes. There are menu suggestions throughout to help you put together an entire dinner party, and scattered throughout are boxes of invaluable money and time saving tips. Because it is cheaper to buy food that is in season, the recipes are organized by season. Within each season are sections on starters and light dishes, main courses and desserts. There is also a special chapter of recipes that are economical to make all year round. http://www.kitabain.com/index.php?view=bookdetail&id=50752 Fri, 19 August 2011 01:07:31 America/Los_Angeles Best Ever Microwave. http://www.kitabain.com/index.php?view=bookdetail&id=50751 . http://www.kitabain.com/index.php?view=bookdetail&id=50751 Fri, 19 August 2011 01:06:26 America/Los_Angeles 500 soup recipes http://www.kitabain.com/index.php?view=bookdetail&id=50750 AN UNBEATABLE COLLECTION INCLUDING CHUNKY WINTER WARMERS, ORIENTAL BROTHS, SPICY FISH CHOWDERS AND HUNDREDS OF CLASSIC, CHILLED, CLEAR, CREAMY MEAT, BEAN AND VEGETABLE SOUPS. EXPERT STEP-BY-STEP GUIDANCE ON BLENDING SENSATIONAL SOUPS FROM FRESH INGREDIENTS WITH IDEAS FOR ALL OCCASIONS AND APPETITES, SHOWN IN MORE THAN 500GLORIOUS PHOTOGRAPHS http://www.kitabain.com/index.php?view=bookdetail&id=50750 Fri, 19 August 2011 01:03:48 America/Los_Angeles The Best of Healthy Cooking http://www.kitabain.com/index.php?view=bookdetail&id=50749 . http://www.kitabain.com/index.php?view=bookdetail&id=50749 Fri, 19 August 2011 01:02:07 America/Los_Angeles CONRAN COOKBOOK, THE http://www.kitabain.com/index.php?view=bookdetail&id=50748 Taking you from the market place to the plate, the Conran Cookbook encompasses everything the home cook needs to know from the essential knowledge necessary to choose and prepare over 1000 ingredients, to equipping the kitchen, planning successful menus and cooking over 450 delicious meals. The best cooking depends on a sound knowledge of the raw materials, and the first half of the book is packed with meticulously researched and illustrated information about buying and preparing the vast range of ingredients available today. The second half of the book features over 450 fail-safe recipes that represent the essence of home cooking. These include old favorites such as steak and kidney pudding, salade nicoise and sherry trifle, along with those at the cutting edge of contemporary taste such as hot and sour shellfish broth and coconut and mandarin ice-cream. Finally, a comprehensive glossary of key terms and techniques provides valuable back-up knowledge, combining to make this the essential cookbook. http://www.kitabain.com/index.php?view=bookdetail&id=50748 Fri, 19 August 2011 00:59:30 America/Los_Angeles Vegetarian cooking http://www.kitabain.com/index.php?view=bookdetail&id=50741 . http://www.kitabain.com/index.php?view=bookdetail&id=50741 Fri, 19 August 2011 00:47:56 America/Los_Angeles Ideal Home Entertaining http://www.kitabain.com/index.php?view=bookdetail&id=50737 . http://www.kitabain.com/index.php?view=bookdetail&id=50737 Fri, 19 August 2011 00:44:07 America/Los_Angeles Cooking Made Easy http://www.kitabain.com/index.php?view=bookdetail&id=50733 . http://www.kitabain.com/index.php?view=bookdetail&id=50733 Fri, 19 August 2011 00:41:52 America/Los_Angeles Hamlyn Oriental cookery course http://www.kitabain.com/index.php?view=bookdetail&id=50732 . http://www.kitabain.com/index.php?view=bookdetail&id=50732 Fri, 19 August 2011 00:41:21 America/Los_Angeles Crafty French Cooking http://www.kitabain.com/index.php?view=bookdetail&id=50731 Here, TV and radio cook Michael Barry provides a highly personal culinary tour of France, describing each region in turn and how its cooking traditions reflect its history, and offering a selection of his favourite recipes. http://www.kitabain.com/index.php?view=bookdetail&id=50731 Fri, 19 August 2011 00:40:48 America/Los_Angeles Low Fat http://www.kitabain.com/index.php?view=bookdetail&id=50730 . http://www.kitabain.com/index.php?view=bookdetail&id=50730 Fri, 19 August 2011 00:39:43 America/Los_Angeles The complete heinz cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50729 . http://www.kitabain.com/index.php?view=bookdetail&id=50729 Fri, 19 August 2011 00:38:38 America/Los_Angeles EASY GI DIET http://www.kitabain.com/index.php?view=bookdetail&id=50728 A low GI diet should give you more energy and protect against heart disease an diabetes, as well as assisting weight loss. This book focuses on the revolutionary diet favoured by Hollywood stars, including Jennifer Aniston and J Lo. It clearly explains wh http://www.kitabain.com/index.php?view=bookdetail&id=50728 Fri, 19 August 2011 00:36:03 America/Los_Angeles The Pure Points Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50727 , http://www.kitabain.com/index.php?view=bookdetail&id=50727 Fri, 19 August 2011 00:35:27 America/Los_Angeles The Canadian Living Rush Hour Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50726 . http://www.kitabain.com/index.php?view=bookdetail&id=50726 Fri, 19 August 2011 00:34:55 America/Los_Angeles More than a million menus http://www.kitabain.com/index.php?view=bookdetail&id=50725 . http://www.kitabain.com/index.php?view=bookdetail&id=50725 Fri, 19 August 2011 00:33:09 America/Los_Angeles The classic 1000 microwave recipes http://www.kitabain.com/index.php?view=bookdetail&id=50723 Now you can quickly and easily make tasty, healthy real food in your microwave. You no longer have to rely solely on fast food to fit into your busy lifestyle. http://www.kitabain.com/index.php?view=bookdetail&id=50723 Fri, 19 August 2011 00:29:44 America/Los_Angeles Healthy Heart http://www.kitabain.com/index.php?view=bookdetail&id=50722 . http://www.kitabain.com/index.php?view=bookdetail&id=50722 Fri, 19 August 2011 00:28:22 America/Los_Angeles Egg Cook Book http://www.kitabain.com/index.php?view=bookdetail&id=50721 . http://www.kitabain.com/index.php?view=bookdetail&id=50721 Fri, 19 August 2011 00:27:10 America/Los_Angeles Pizza and pasta http://www.kitabain.com/index.php?view=bookdetail&id=50720 . http://www.kitabain.com/index.php?view=bookdetail&id=50720 Fri, 19 August 2011 00:27:05 America/Los_Angeles The Dairy Book of Home Cookery http://www.kitabain.com/index.php?view=bookdetail&id=50718 . http://www.kitabain.com/index.php?view=bookdetail&id=50718 Fri, 19 August 2011 00:24:45 America/Los_Angeles The New Oxo Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50717 . http://www.kitabain.com/index.php?view=bookdetail&id=50717 Fri, 19 August 2011 00:24:07 America/Los_Angeles Simply Italian http://www.kitabain.com/index.php?view=bookdetail&id=50716 'Simply Italian' is a collection of recipes of 15 Italian regions. Each recipe is photographed, with many accompanied by useful hints on ingredients and techniques. Step-by-step intructions and methods will guide you to sucess in creating a taste of Italy at home. http://www.kitabain.com/index.php?view=bookdetail&id=50716 Fri, 19 August 2011 00:21:32 America/Los_Angeles A STEP BY STEP GUIDE TO CAKES BICCUITS AND SLICES http://www.kitabain.com/index.php?view=bookdetail&id=50715 . http://www.kitabain.com/index.php?view=bookdetail&id=50715 Fri, 19 August 2011 00:20:07 America/Los_Angeles Best Ever Vegetarian Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50714 . http://www.kitabain.com/index.php?view=bookdetail&id=50714 Fri, 19 August 2011 00:13:27 America/Los_Angeles Good food for friends http://www.kitabain.com/index.php?view=bookdetail&id=50713 . http://www.kitabain.com/index.php?view=bookdetail&id=50713 Fri, 19 August 2011 00:08:43 America/Los_Angeles Super Juice http://www.kitabain.com/index.php?view=bookdetail&id=50712 Fruit drinks found in stores can have as little as 10 percent juice, and may contain sugar, sweeteners, and a host of chemicals. Is that really what you want inside your body? Freshly made juices from fruits and vegetables overflow with goodness, and SUPER JUICE promises a number of delicious and exotic recipes to help boost energy, vitality, and natural immunity. http://www.kitabain.com/index.php?view=bookdetail&id=50712 Fri, 19 August 2011 00:07:22 America/Los_Angeles Quick Cook! http://www.kitabain.com/index.php?view=bookdetail&id=50711 100 recipes in under 30 minutes for cost conscious cooks http://www.kitabain.com/index.php?view=bookdetail&id=50711 Fri, 19 August 2011 00:04:18 America/Los_Angeles The ultimate fat-free cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50708 Over 180 no-fat and low-fat recipes, ranging from lighter versions of classics to delicious contemporary ideas. Each recipe has nutritional information. http://www.kitabain.com/index.php?view=bookdetail&id=50708 Thu, 18 August 2011 23:59:03 America/Los_Angeles The best ever 20-minute cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50705 . http://www.kitabain.com/index.php?view=bookdetail&id=50705 Thu, 18 August 2011 23:52:08 America/Los_Angeles Fat-Free Indian http://www.kitabain.com/index.php?view=bookdetail&id=50697 . http://www.kitabain.com/index.php?view=bookdetail&id=50697 Thu, 18 August 2011 23:23:09 America/Los_Angeles Leanline Cookery for Every Occasion http://www.kitabain.com/index.php?view=bookdetail&id=50694 . http://www.kitabain.com/index.php?view=bookdetail&id=50694 Thu, 18 August 2011 23:16:11 America/Los_Angeles Appetizers, appetizers, appetizers http://www.kitabain.com/index.php?view=bookdetail&id=50692 . http://www.kitabain.com/index.php?view=bookdetail&id=50692 Thu, 18 August 2011 23:14:24 America/Los_Angeles Soups & starters http://www.kitabain.com/index.php?view=bookdetail&id=50690 . http://www.kitabain.com/index.php?view=bookdetail&id=50690 Thu, 18 August 2011 23:12:31 America/Los_Angeles Egg & Cheese Dishes http://www.kitabain.com/index.php?view=bookdetail&id=50689 . http://www.kitabain.com/index.php?view=bookdetail&id=50689 Thu, 18 August 2011 23:11:55 America/Los_Angeles Quick and Easy http://www.kitabain.com/index.php?view=bookdetail&id=50687 . http://www.kitabain.com/index.php?view=bookdetail&id=50687 Thu, 18 August 2011 23:09:36 America/Los_Angeles The All-Colour Vegetarian Recipe Book http://www.kitabain.com/index.php?view=bookdetail&id=50685 . http://www.kitabain.com/index.php?view=bookdetail&id=50685 Thu, 18 August 2011 23:07:31 America/Los_Angeles Good Housekeeping complete book of pasta http://www.kitabain.com/index.php?view=bookdetail&id=50681 . http://www.kitabain.com/index.php?view=bookdetail&id=50681 Thu, 18 August 2011 23:00:46 America/Los_Angeles Sauces and Salsas http://www.kitabain.com/index.php?view=bookdetail&id=50678 . http://www.kitabain.com/index.php?view=bookdetail&id=50678 Thu, 18 August 2011 22:57:10 America/Los_Angeles The Best of Taste http://www.kitabain.com/index.php?view=bookdetail&id=50674 . http://www.kitabain.com/index.php?view=bookdetail&id=50674 Thu, 18 August 2011 22:51:07 America/Los_Angeles Low Gi Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50673 Anyone looking to lose weight and improve their health will appreciate this useable and perceptive cookbook. Opening with a look at the Glycaemic Index [GI], which measures how quickly different foods are converted to glucose, it demonstrates how a low-GI diet can enhance health and fight illness, before providing over 80 recipes that help readers put its advice into action. http://www.kitabain.com/index.php?view=bookdetail&id=50673 Thu, 18 August 2011 22:48:48 America/Los_Angeles Hot hot hot! http://www.kitabain.com/index.php?view=bookdetail&id=50670 For everyone who likes their food hot and spicy, this trailblazing collection will excite and ignite your palate in a whirlwind tour around the spice world. Drawing inspiration from five continents, Paul Gayler combines the tastes and techniques from different cuisines in over 150 innovative recipes for soups and starters, fish and seafood, meat, vegetables, salad, pasta, rice and even bread. By skilfully layering ingredients such as slow-burn ginger, explosive jalapeno and tempering lemongrass, these recipes use chillies and other fiery spices to add interest, and not just fire, to aromatic, perfectly-balanced dishes. If you are a real chilli afficionado, you may want to plunge straight into Fiery Keralan Chicken or Prawns Piri-Piri, yet the Celeriac and Mustard Soup or the Cioppino give you a gentle warming glow as you acclimatise to the really hot stuff.The full repertoire of ingredients, fresh and dried, are introduced with complete descriptions in The Hot Store Cupboard. This section explores origins and uses, looks particularly at the unique spice blends of China and India and contains essential advice on buying, storing and preparing chillies. Together with photographer Gus Filgate, Paul Gayler has created a book that will set your senses ablaze raising not only the heat but also standards of culinary excellence in your kitchen. http://www.kitabain.com/index.php?view=bookdetail&id=50670 Thu, 18 August 2011 22:43:32 America/Los_Angeles Quick and Easy Cakes http://www.kitabain.com/index.php?view=bookdetail&id=50669 . http://www.kitabain.com/index.php?view=bookdetail&id=50669 Thu, 18 August 2011 22:42:29 America/Los_Angeles Hamlyn all colour cook book http://www.kitabain.com/index.php?view=bookdetail&id=50574 . http://www.kitabain.com/index.php?view=bookdetail&id=50574 Thu, 18 August 2011 04:39:37 America/Los_Angeles Supersaver's cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50572 . http://www.kitabain.com/index.php?view=bookdetail&id=50572 Thu, 18 August 2011 03:52:10 America/Los_Angeles Chicken Classics http://www.kitabain.com/index.php?view=bookdetail&id=50571 . http://www.kitabain.com/index.php?view=bookdetail&id=50571 Thu, 18 August 2011 03:49:58 America/Los_Angeles The beginner's cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50570 . http://www.kitabain.com/index.php?view=bookdetail&id=50570 Thu, 18 August 2011 03:48:37 America/Los_Angeles The Masterchef collection http://www.kitabain.com/index.php?view=bookdetail&id=50569 . http://www.kitabain.com/index.php?view=bookdetail&id=50569 Thu, 18 August 2011 03:44:59 America/Los_Angeles Hamlyn All Colour Vegetarian Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50568 . http://www.kitabain.com/index.php?view=bookdetail&id=50568 Thu, 18 August 2011 03:43:50 America/Los_Angeles Simple Food http://www.kitabain.com/index.php?view=bookdetail&id=50565 . http://www.kitabain.com/index.php?view=bookdetail&id=50565 Thu, 18 August 2011 03:33:37 America/Los_Angeles Hamlyn Food Processor Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50564 . http://www.kitabain.com/index.php?view=bookdetail&id=50564 Thu, 18 August 2011 03:29:59 America/Los_Angeles 30 Minute Meals http://www.kitabain.com/index.php?view=bookdetail&id=50563 . http://www.kitabain.com/index.php?view=bookdetail&id=50563 Thu, 18 August 2011 03:27:59 America/Los_Angeles Ultimate Book of Main Course Dishes http://www.kitabain.com/index.php?view=bookdetail&id=50562 Here is a glorious mix of the classic and the contemporary, offering dishes for every kind of occasion. Whether you are looking for ideas for a quick yet satisfying family supper, a traditional Sunday lunch or a celebration meal, this hugely informative book is all you need. http://www.kitabain.com/index.php?view=bookdetail&id=50562 Thu, 18 August 2011 03:19:54 America/Los_Angeles Smoothies & juices http://www.kitabain.com/index.php?view=bookdetail&id=50561 . http://www.kitabain.com/index.php?view=bookdetail&id=50561 Thu, 18 August 2011 03:17:30 America/Los_Angeles Jenny Bristow's today & everyday cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50560 . http://www.kitabain.com/index.php?view=bookdetail&id=50560 Thu, 18 August 2011 03:13:00 America/Los_Angeles Fast and Fabulous http://www.kitabain.com/index.php?view=bookdetail&id=50558 Phenomenally successful for more than two decades, the Australian Women's Weekly cookbooks contain a treasury of recipes for all levels, from beginners to experienced cooks. Copies have been sold in a hundred countries and in a dozen different languages. Their amazing success rests on three points: the recipes are for today's food, they are quick and simple, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time. http://www.kitabain.com/index.php?view=bookdetail&id=50558 Thu, 18 August 2011 03:08:08 America/Los_Angeles Woman and Home" Microwave Cookery http://www.kitabain.com/index.php?view=bookdetail&id=50551 . http://www.kitabain.com/index.php?view=bookdetail&id=50551 Thu, 18 August 2011 03:02:14 America/Los_Angeles Spices and natural flavourings http://www.kitabain.com/index.php?view=bookdetail&id=50549 . http://www.kitabain.com/index.php?view=bookdetail&id=50549 Thu, 18 August 2011 02:59:58 America/Los_Angeles Creative Chicken Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50548 . http://www.kitabain.com/index.php?view=bookdetail&id=50548 Thu, 18 August 2011 02:54:46 America/Los_Angeles The low fat cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50547 . http://www.kitabain.com/index.php?view=bookdetail&id=50547 Thu, 18 August 2011 02:47:24 America/Los_Angeles Sophie Grigson's herbs http://www.kitabain.com/index.php?view=bookdetail&id=50546 . http://www.kitabain.com/index.php?view=bookdetail&id=50546 Thu, 18 August 2011 02:46:37 America/Los_Angeles Sauces and Marinades http://www.kitabain.com/index.php?view=bookdetail&id=50545 Discover 28 fabulous sauces and lmarinades to transform your cooking. http://www.kitabain.com/index.php?view=bookdetail&id=50545 Thu, 18 August 2011 02:44:30 America/Los_Angeles Ken Hom Cooks Chinese http://www.kitabain.com/index.php?view=bookdetail&id=50543 . http://www.kitabain.com/index.php?view=bookdetail&id=50543 Thu, 18 August 2011 02:40:26 America/Los_Angeles Ultimate thirty minute cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50540 Fast, easy and tasty are catchwords for today's busy cooks. This comprehensive collection consists of over 220 fast and easy recipes, and is divided into three parts: 10-Minute Recipes, 20-Minute Recipes and 30-Minute Recipes. Whether cooking for family, for friends, or simply for one, this is the only quick-cook recipe book any chef will ever need. http://www.kitabain.com/index.php?view=bookdetail&id=50540 Thu, 18 August 2011 02:38:18 America/Los_Angeles Woman's Own Complete Classic Cookery Collection http://www.kitabain.com/index.php?view=bookdetail&id=50538 . http://www.kitabain.com/index.php?view=bookdetail&id=50538 Thu, 18 August 2011 02:34:27 America/Los_Angeles Food that does you good http://www.kitabain.com/index.php?view=bookdetail&id=50532 . http://www.kitabain.com/index.php?view=bookdetail&id=50532 Thu, 18 August 2011 02:20:33 America/Los_Angeles The Big Book of Pasta http://www.kitabain.com/index.php?view=bookdetail&id=50531 From smooth, creamy pappardelle with salmon and saffron sauce to tangy tagliatelle with chicken, lemon, and basil; from hearty, comforting pancetta and mushroom carbonara to fiery penne with anchovies, olives, and chili, these pasta dishes are absolutely intoxicating. Serving up both traditional and innovative recipes, this superb and expansive collection features 365 easy to make meals, all flavorful and with dozens of tempting variations. See how to whip up your own fresh pasta and an array of basic sauces, as well as pasta-based soups, meat, fish, and vegetarian feasts. There�s something wonderful to cover everyday lunches, snacks, and dinners, as well as more elaborate preparations for entertaining and special occasions. http://www.kitabain.com/index.php?view=bookdetail&id=50531 Thu, 18 August 2011 02:19:38 America/Los_Angeles 100 High Fiber Dishes http://www.kitabain.com/index.php?view=bookdetail&id=50515 . http://www.kitabain.com/index.php?view=bookdetail&id=50515 Thu, 18 August 2011 00:48:56 America/Los_Angeles Modern country cooking http://www.kitabain.com/index.php?view=bookdetail&id=50514 This is fresh, modern food that tastes like food used to - with none of the additives and compromises of ready meals. It is based on good raw materials and understanding how to use them. Country cooks don't waste their skills on factory farmed chickens and asparagus flown halfway around the world for unseasonable winter eating. Their raw materials are well raised and bought with care. These dishes are finest when home made with ingredients in season. Whether it is a recipe for the freshest and fruitiest raspberry jelly preserve, the lightest, simple potted shrimps, crispest tart to eat on the day it is baked, everything in Modern Country Cooking is delicious. This book, illustrated throughout with beautiful photography by Peter Williams, has chapters on eggs and sauces, butter, bread, meat, fish, pulses and vegetables, and a wealth of delicious sweet dishes, sorbets and trifles. Some of the dishes may not be ones that all readers are familiar with. All are in the tradition of country cooking using wholesome, natural ingredients that are the best quality available. Interspersed with the recipes are essays which focus on one particular food item, such as eggs, bread or poultry, which enlighten and will inspire you to use it in a variety of ways perhaps not thought of before. A broad range of country recipes with a modern twist Written by bestselling author and Country Living writer Illustrated with the photography of Glenfiddich award winner Peter Williams 20th anniversary of Country Living magazine in 2005 http://www.kitabain.com/index.php?view=bookdetail&id=50514 Thu, 18 August 2011 00:46:50 America/Los_Angeles Birthday cakes http://www.kitabain.com/index.php?view=bookdetail&id=50513 . http://www.kitabain.com/index.php?view=bookdetail&id=50513 Thu, 18 August 2011 00:44:08 America/Los_Angeles Flavours http://www.kitabain.com/index.php?view=bookdetail&id=50512 . http://www.kitabain.com/index.php?view=bookdetail&id=50512 Thu, 18 August 2011 00:39:22 America/Los_Angeles Low fat pasta http://www.kitabain.com/index.php?view=bookdetail&id=50511 How to create deliciously authentic pasta dishes, without the fat. http://www.kitabain.com/index.php?view=bookdetail&id=50511 Thu, 18 August 2011 00:38:45 America/Los_Angeles Chinese Cooking http://www.kitabain.com/index.php?view=bookdetail&id=50510 . http://www.kitabain.com/index.php?view=bookdetail&id=50510 Thu, 18 August 2011 00:30:01 America/Los_Angeles Olio di oliva http://www.kitabain.com/index.php?view=bookdetail&id=50509 . http://www.kitabain.com/index.php?view=bookdetail&id=50509 Thu, 18 August 2011 00:29:20 America/Los_Angeles Barbecue for Every Occasion http://www.kitabain.com/index.php?view=bookdetail&id=50508 . http://www.kitabain.com/index.php?view=bookdetail&id=50508 Thu, 18 August 2011 00:26:07 America/Los_Angeles Salmon http://www.kitabain.com/index.php?view=bookdetail&id=50505 . http://www.kitabain.com/index.php?view=bookdetail&id=50505 Thu, 18 August 2011 00:18:45 America/Los_Angeles Herbal Pleasures Cooking and Crafts http://www.kitabain.com/index.php?view=bookdetail&id=50504 . http://www.kitabain.com/index.php?view=bookdetail&id=50504 Thu, 18 August 2011 00:17:10 America/Los_Angeles The cook's encyclopedia of appetizers, starters & hors d'oeuvres http://www.kitabain.com/index.php?view=bookdetail&id=50503 . http://www.kitabain.com/index.php?view=bookdetail&id=50503 Thu, 18 August 2011 00:14:35 America/Los_Angeles The Humble Spud http://www.kitabain.com/index.php?view=bookdetail&id=50501 Mashed, baked, fried, or added to curries, tortillas, soups, or salads, nothing beats the versatile, delicious, and nutritious potato. For over six millennia, it's been one of the world's most important and universally loved staples, and a welcome addition to any meal. Find out about the spud's many virtues and varieties (from the "Russet Burbank" to the "Belle de Fontenay"); how to choose and store them; and ways to cook them up--including roasting, gratins, griddling, and barbecuing. Spoon up a quickly made yet luscious potato chowder. Savor a snappy sweet-potato and grilled chili salad. Mash it up with garlic, parsley, and olive oil. Fry mouthwatering potato and cheese croquettes. For something elegant, choose potatoes Dauphinoise, a French delicacy made with butter, garlic, double cream, and green beans. For a full meal, prepare Carnival Chicken with Sweet-Potato Mash or Vegetable Pie with Potato Pastry. Never have there been so many yummy recipes for this favorite food. 9 X 9 1/4. All in http://www.kitabain.com/index.php?view=bookdetail&id=50501 Thu, 18 August 2011 00:12:09 America/Los_Angeles The natural foods cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50500 . http://www.kitabain.com/index.php?view=bookdetail&id=50500 Thu, 18 August 2011 00:05:32 America/Los_Angeles Carefree Cooking http://www.kitabain.com/index.php?view=bookdetail&id=50499 . http://www.kitabain.com/index.php?view=bookdetail&id=50499 Thu, 18 August 2011 00:03:29 America/Los_Angeles Easy Juicing http://www.kitabain.com/index.php?view=bookdetail&id=50498 Easy Juicing is the essential guide to the art of liquid refreshment. Featuring 100 sensational recipes for both the juice enthusiast and the absolute beginner, here you'll find classic juice blends rubbing shoulders with more exotic concoctions. Armed with just a blender or food processor (and ideally a juice extractor) it's possible to produce a dazzling array of juice-based drinks in a flash! A helpful guide to the basics (Let's Get Juicing!) is followed by a recipe collection organized into the following helpful sections: Juices and Crushes; Smoothies and Blends; Coolers and Quenchers; Pick-me-ups and Revivers; and Tipples (juices with a little extra something...). Whether you're in need of a breakfast drink that packs a nutritional punch, a speedy lunch in a glass, a mid-afternoon battery recharge or even a naughty-but-nice evening treat to enjoy with friends, then Easy Juicing has exactly the recipe you've been looking for. http://www.kitabain.com/index.php?view=bookdetail&id=50498 Thu, 18 August 2011 00:01:01 America/Los_Angeles Caribbean Cooking http://www.kitabain.com/index.php?view=bookdetail&id=50497 . http://www.kitabain.com/index.php?view=bookdetail&id=50497 Wed, 17 August 2011 23:58:41 America/Los_Angeles More Than a Million Quick and Light Menus http://www.kitabain.com/index.php?view=bookdetail&id=50495 . http://www.kitabain.com/index.php?view=bookdetail&id=50495 Wed, 17 August 2011 23:54:49 America/Los_Angeles The complete book of cooking skills http://www.kitabain.com/index.php?view=bookdetail&id=50449 . http://www.kitabain.com/index.php?view=bookdetail&id=50449 Wed, 17 August 2011 05:26:51 America/Los_Angeles Step by step guide to home freezing http://www.kitabain.com/index.php?view=bookdetail&id=50448 . http://www.kitabain.com/index.php?view=bookdetail&id=50448 Wed, 17 August 2011 05:25:21 America/Los_Angeles Rhodes Around Britain http://www.kitabain.com/index.php?view=bookdetail&id=50446 . http://www.kitabain.com/index.php?view=bookdetail&id=50446 Wed, 17 August 2011 05:19:38 America/Los_Angeles Four ingredient cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50445 . http://www.kitabain.com/index.php?view=bookdetail&id=50445 Wed, 17 August 2011 05:18:20 America/Los_Angeles Step by Step Vegetarian Chinese http://www.kitabain.com/index.php?view=bookdetail&id=50444 . http://www.kitabain.com/index.php?view=bookdetail&id=50444 Wed, 17 August 2011 05:16:29 America/Los_Angeles Pasta http://www.kitabain.com/index.php?view=bookdetail&id=50443 . http://www.kitabain.com/index.php?view=bookdetail&id=50443 Wed, 17 August 2011 05:12:34 America/Los_Angeles The Taste of health http://www.kitabain.com/index.php?view=bookdetail&id=50441 . http://www.kitabain.com/index.php?view=bookdetail&id=50441 Wed, 17 August 2011 05:06:11 America/Los_Angeles Quick meals http://www.kitabain.com/index.php?view=bookdetail&id=50440 . http://www.kitabain.com/index.php?view=bookdetail&id=50440 Wed, 17 August 2011 05:05:34 America/Los_Angeles Good Housekeeping step-by-step microwave cook book http://www.kitabain.com/index.php?view=bookdetail&id=50439 . http://www.kitabain.com/index.php?view=bookdetail&id=50439 Wed, 17 August 2011 05:04:18 America/Los_Angeles Healthy Meals from a Microwave http://www.kitabain.com/index.php?view=bookdetail&id=50438 . http://www.kitabain.com/index.php?view=bookdetail&id=50438 Wed, 17 August 2011 05:02:52 America/Los_Angeles Delia Smith's Winter Collection http://www.kitabain.com/index.php?view=bookdetail&id=50437 is a joyful celebration of the season rich with autumn fruits and winter vegetables, fish and game, soups and roasts, casseroles and comfort food. Delia seeks to investigate new ways to bring out the fullest flavor of ingredients, whether it is by oven-roasting or grilling to concentrate the essence of a dish, or by her individual blending of flavors to transform even the simplest of recipes. Delia shares her ideas for creamy risottos made in the oven, vegetable combinations to cook alongside main courses, and preserves that eliminate fuss. http://www.kitabain.com/index.php?view=bookdetail&id=50437 Wed, 17 August 2011 04:59:45 America/Los_Angeles Ceil Dyer's Wok cookery http://www.kitabain.com/index.php?view=bookdetail&id=50436 Describes the use of the versatile Oriental pot to stir-fry, saute, stew, and steam and features more than two hundred recipes for international dishes ranging from Philippine pineapple pork to Spanish almond veal http://www.kitabain.com/index.php?view=bookdetail&id=50436 Wed, 17 August 2011 04:58:30 America/Los_Angeles Mary Berry's desserts and confections http://www.kitabain.com/index.php?view=bookdetail&id=50435 . http://www.kitabain.com/index.php?view=bookdetail&id=50435 Wed, 17 August 2011 04:57:23 America/Los_Angeles The Best of Chinese cooking http://www.kitabain.com/index.php?view=bookdetail&id=50434 . http://www.kitabain.com/index.php?view=bookdetail&id=50434 Wed, 17 August 2011 04:56:22 America/Los_Angeles Weight Watchers Deeply Delicious http://www.kitabain.com/index.php?view=bookdetail&id=50432 {rtf1ansiansicpg1252deff0deflang2057deflangfe2057{fonttbl{f0fswissfprq2fcharset0 Arial;}{f1fromanfprq2fcharset0 Times New Roman;}} viewkind4uc1pardf0fs20 150 recipes including: Start the day - All in one breakfast omelette, Mexican chicken tortillas, Raspberry yogurt muffins; Light Lunches - Sweet corn and crab soup, Roasted veg. bagels, Summer fruit and white chocolate fool; For one and two - French ham and bean casserole, Steak and ale pie, Aubergine Madras, Peach and blueberry brulee; Quick and slow - Lazy lamb and lentils, Quick duck noodles, Squash and blue cheese risotto; Apple and pork braise, Baked chocolate custard pots; fs18 fs20 Feed the family - Chicken korma, Cajun potato wedges, Sticky toffee fruits; Comforting classics -- Roast beef with all the trimmings, Club sandwich, Fish stew, Luxury cauliflower cheese, Tiramisu; Make it special - Sage and orange turkey escalope, Trout stuffed with couscous, Moroccan spiced lamb, Red pepper and basil cheesecake, Strawberry syllabub; Time for tea - Fruit and nut bites, Banana cake, Walnut brownies; A festive feast - Spicy turkey cakes, Perfect roast potatoes, Winter fruit compote, Spice cookiesf1fs24 par } http://www.kitabain.com/index.php?view=bookdetail&id=50432 Wed, 17 August 2011 04:53:28 America/Los_Angeles The Great Fish and Seafood Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50431 The Great Fish and Seafood Cookbook is a wonderful collection of 70 recipes, each described and photographed in step-by-step detail. With an extended introduction that provides information on preparation and cooking methods, this is a superb source of delicious seafood ideas. http://www.kitabain.com/index.php?view=bookdetail&id=50431 Wed, 17 August 2011 04:52:18 America/Los_Angeles Classic Pasta Sauces http://www.kitabain.com/index.php?view=bookdetail&id=50430 . http://www.kitabain.com/index.php?view=bookdetail&id=50430 Wed, 17 August 2011 04:50:53 America/Los_Angeles Chinese cookery http://www.kitabain.com/index.php?view=bookdetail&id=50427 . http://www.kitabain.com/index.php?view=bookdetail&id=50427 Wed, 17 August 2011 04:44:02 America/Los_Angeles Tasty Supper Dishes http://www.kitabain.com/index.php?view=bookdetail&id=50425 . http://www.kitabain.com/index.php?view=bookdetail&id=50425 Wed, 17 August 2011 04:41:31 America/Los_Angeles Fish http://www.kitabain.com/index.php?view=bookdetail&id=50423 . http://www.kitabain.com/index.php?view=bookdetail&id=50423 Wed, 17 August 2011 04:34:42 America/Los_Angeles Best Ever Fish and Seafood http://www.kitabain.com/index.php?view=bookdetail&id=50419 . http://www.kitabain.com/index.php?view=bookdetail&id=50419 Wed, 17 August 2011 04:27:15 America/Los_Angeles The Ultimate 30 Minute Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50418 . http://www.kitabain.com/index.php?view=bookdetail&id=50418 Wed, 17 August 2011 04:26:05 America/Los_Angeles The Country Cook's Companion http://www.kitabain.com/index.php?view=bookdetail&id=50417 . http://www.kitabain.com/index.php?view=bookdetail&id=50417 Wed, 17 August 2011 04:25:21 America/Los_Angeles Best barbecues http://www.kitabain.com/index.php?view=bookdetail&id=50416 . http://www.kitabain.com/index.php?view=bookdetail&id=50416 Wed, 17 August 2011 04:20:16 America/Los_Angeles Antony Worrall Thompson's GI Diet http://www.kitabain.com/index.php?view=bookdetail&id=50415 Lose weight for good using the glycaemic index, the diet that dietitians approve of. Includes over 100 recipes. http://www.kitabain.com/index.php?view=bookdetail&id=50415 Wed, 17 August 2011 04:17:43 America/Los_Angeles The Great Pasta Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50412 With its wealth of mouthwatering recipes, combined with practical guidance on preparing pasta, this inspirational cookbook by Judith Ferguson is all you need to produce the perfect pasta dish. Clearly presented step by step recipes and an extended introduction ensure perfect results every time. Each dish is photographed in full, mouthwatering color and features cooking times and handy cook's tips. http://www.kitabain.com/index.php?view=bookdetail&id=50412 Wed, 17 August 2011 04:10:25 America/Los_Angeles The Classic 1,000 Chinese recipes http://www.kitabain.com/index.php?view=bookdetail&id=50411 This collection includes all your favorite Chinese dishes. Special sections feature lesser-known regional cuisines, vegetarian dishes, and even quick-fix snack foods with a Chinese flair. Instructions are clear and easy to follow, even for the newcomer to Chinese cuisine. http://www.kitabain.com/index.php?view=bookdetail&id=50411 Wed, 17 August 2011 04:09:46 America/Los_Angeles "woman's own" cook book http://www.kitabain.com/index.php?view=bookdetail&id=50408 . http://www.kitabain.com/index.php?view=bookdetail&id=50408 Wed, 17 August 2011 04:02:59 America/Los_Angeles Daily Express All Colour Cookery Book http://www.kitabain.com/index.php?view=bookdetail&id=50402 . http://www.kitabain.com/index.php?view=bookdetail&id=50402 Wed, 17 August 2011 03:57:05 America/Los_Angeles Sarah Brown's vegetarian microwave cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50396 . http://www.kitabain.com/index.php?view=bookdetail&id=50396 Wed, 17 August 2011 03:45:06 America/Los_Angeles The food combining for health cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50395 Follows a simple healthy system of eating called the Hay System and divides the recipes up into starch, protein and alkaline sections http://www.kitabain.com/index.php?view=bookdetail&id=50395 Wed, 17 August 2011 03:43:41 America/Los_Angeles Slim and healthy cooking http://www.kitabain.com/index.php?view=bookdetail&id=50392 . http://www.kitabain.com/index.php?view=bookdetail&id=50392 Wed, 17 August 2011 03:41:04 America/Los_Angeles "Good Housekeeping" Microwave Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50389 . http://www.kitabain.com/index.php?view=bookdetail&id=50389 Wed, 17 August 2011 03:37:03 America/Los_Angeles The Make It Simple! Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50387 . http://www.kitabain.com/index.php?view=bookdetail&id=50387 Wed, 17 August 2011 03:33:03 America/Los_Angeles The complete book of Chinese cooking http://www.kitabain.com/index.php?view=bookdetail&id=50385 . http://www.kitabain.com/index.php?view=bookdetail&id=50385 Wed, 17 August 2011 03:26:34 America/Los_Angeles Cook Smart for a Healthy Heart http://www.kitabain.com/index.php?view=bookdetail&id=50382 . http://www.kitabain.com/index.php?view=bookdetail&id=50382 Wed, 17 August 2011 03:23:58 America/Los_Angeles Wok & stir-fry http://www.kitabain.com/index.php?view=bookdetail&id=50380 . http://www.kitabain.com/index.php?view=bookdetail&id=50380 Wed, 17 August 2011 03:22:16 America/Los_Angeles Cooking Through the Year http://www.kitabain.com/index.php?view=bookdetail&id=50372 . http://www.kitabain.com/index.php?view=bookdetail&id=50372 Wed, 17 August 2011 03:02:19 America/Los_Angeles The world encyclopedia of cheese http://www.kitabain.com/index.php?view=bookdetail&id=50370 . http://www.kitabain.com/index.php?view=bookdetail&id=50370 Wed, 17 August 2011 03:01:03 America/Los_Angeles Good Housekeeping Complete Book of Vegetarian Cookery http://www.kitabain.com/index.php?view=bookdetail&id=50368 Collection of more than 270 recipes ranging from soups, salads and omelettes to curries, casseroles and cakes. Includes an introductory chapter providing nutritional advice and chapters on cooking for one and cooking for vegetarian children. Indexed. http://www.kitabain.com/index.php?view=bookdetail&id=50368 Wed, 17 August 2011 02:59:44 America/Los_Angeles Good Housekeeping Cookery Club http://www.kitabain.com/index.php?view=bookdetail&id=50367 . http://www.kitabain.com/index.php?view=bookdetail&id=50367 Wed, 17 August 2011 02:56:45 America/Los_Angeles Sophie Grigson's feasts for a fiver http://www.kitabain.com/index.php?view=bookdetail&id=50364 . http://www.kitabain.com/index.php?view=bookdetail&id=50364 Wed, 17 August 2011 02:52:47 America/Los_Angeles The best seafood recipes http://www.kitabain.com/index.php?view=bookdetail&id=50363 . http://www.kitabain.com/index.php?view=bookdetail&id=50363 Wed, 17 August 2011 02:49:50 America/Los_Angeles The New High Protein Diet http://www.kitabain.com/index.php?view=bookdetail&id=50362 Follow the medically-based but amazingly accessible "New High Protein Diet" and you will soon program your body to burn fat without ever having to go hungry. It's low carbohydrate, but by no means no carbohydrate and is for anyone who loves good food, as it includes hundreds of fabulous recipes. Follow it and you will control your appetite, eliminate craving, eat delicious foods you never thought you could, and increase your sense of well-being. http://www.kitabain.com/index.php?view=bookdetail&id=50362 Wed, 17 August 2011 02:48:31 America/Los_Angeles Hamlyn New All Colour Vegetarian Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50360 . http://www.kitabain.com/index.php?view=bookdetail&id=50360 Wed, 17 August 2011 02:44:02 America/Los_Angeles Easy Italian cookery http://www.kitabain.com/index.php?view=bookdetail&id=50354 . http://www.kitabain.com/index.php?view=bookdetail&id=50354 Wed, 17 August 2011 02:32:00 America/Los_Angeles Organic baby and toddler cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50351 . http://www.kitabain.com/index.php?view=bookdetail&id=50351 Wed, 17 August 2011 02:28:28 America/Los_Angeles Cook Yourself Thin http://www.kitabain.com/index.php?view=bookdetail&id=50349 With Cook Yourself Thin you really can have your cake and eat it. It's time to throw out those ready meals, step away from the microwave and discover how to cut calories without compromising on taste. The Cook Yourself Thin team don't do denial or sums or regimes, but whether you want to lose a few inches, a few pounds, or stay in shape, they've got tips and tricks and 80 delicious recipes up their sleeves to make it easy. Simply discover the foods that are your downfall, swap for fantastic skinny alternatives and watch the pounds drop off. Never has dieting been so easy or tasted so good! http://www.kitabain.com/index.php?view=bookdetail&id=50349 Wed, 17 August 2011 02:24:37 America/Los_Angeles Vegetarian cooking in the microwave http://www.kitabain.com/index.php?view=bookdetail&id=50347 . http://www.kitabain.com/index.php?view=bookdetail&id=50347 Wed, 17 August 2011 02:22:58 America/Los_Angeles Vegetarian cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50344 . http://www.kitabain.com/index.php?view=bookdetail&id=50344 Wed, 17 August 2011 02:18:47 America/Los_Angeles Weekend http://www.kitabain.com/index.php?view=bookdetail&id=50343 . http://www.kitabain.com/index.php?view=bookdetail&id=50343 Wed, 17 August 2011 02:17:46 America/Los_Angeles The Healing Foods http://www.kitabain.com/index.php?view=bookdetail&id=50341 is a goldmine of information and recipes to treasure. http://www.kitabain.com/index.php?view=bookdetail&id=50341 Wed, 17 August 2011 02:15:56 America/Los_Angeles How to Cook http://www.kitabain.com/index.php?view=bookdetail&id=50340 . http://www.kitabain.com/index.php?view=bookdetail&id=50340 Wed, 17 August 2011 02:15:11 America/Los_Angeles Fresh ways with soups and stews http://www.kitabain.com/index.php?view=bookdetail&id=50337 . http://www.kitabain.com/index.php?view=bookdetail&id=50337 Wed, 17 August 2011 02:07:40 America/Los_Angeles Irish cooking http://www.kitabain.com/index.php?view=bookdetail&id=50321 . http://www.kitabain.com/index.php?view=bookdetail&id=50321 Wed, 17 August 2011 01:04:47 America/Los_Angeles Smoothies and Juices http://www.kitabain.com/index.php?view=bookdetail&id=50319 . http://www.kitabain.com/index.php?view=bookdetail&id=50319 Wed, 17 August 2011 00:57:18 America/Los_Angeles A Flavour of France http://www.kitabain.com/index.php?view=bookdetail&id=50318 . http://www.kitabain.com/index.php?view=bookdetail&id=50318 Wed, 17 August 2011 00:53:50 America/Los_Angeles Wok magic http://www.kitabain.com/index.php?view=bookdetail&id=50316 . http://www.kitabain.com/index.php?view=bookdetail&id=50316 Wed, 17 August 2011 00:50:27 America/Los_Angeles The quick after-work low-fat cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50314 . http://www.kitabain.com/index.php?view=bookdetail&id=50314 Wed, 17 August 2011 00:48:14 America/Los_Angeles Sue Kreitzman's low-fat vegetarian cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50311 . http://www.kitabain.com/index.php?view=bookdetail&id=50311 Wed, 17 August 2011 00:45:34 America/Los_Angeles Power drinks http://www.kitabain.com/index.php?view=bookdetail&id=50310 . http://www.kitabain.com/index.php?view=bookdetail&id=50310 Wed, 17 August 2011 00:41:44 America/Los_Angeles Mary Berry at home http://www.kitabain.com/index.php?view=bookdetail&id=50307 The doyenne of quality home cooking, Mary Berry is renowned for her delicious recipes that won't let you down. In Mary Berry at Home, she provides a variety of recipes, from easy family suppers to large parties for friends. Aimed at those who have little time to spend on complicated dishes, this new collection uses simple and ready-prepared ingredients to create imaginative menus.Savoury dishes include Filo Purses Stuffed with Spinach, Mushrooms and Goat's Cheese, Bruschetta Marinara, and Paprika Chicken Supreme. For dessert, Mary gives suggestions for both new and traditional favorites such as Red Fruit Salad with Cassis and Velvet Chocolate Torte. Other chapters include Salads and Vegetables, Eats for Drinks, Buffets and Large Parties, and Barbecues and Grills. http://www.kitabain.com/index.php?view=bookdetail&id=50307 Wed, 17 August 2011 00:37:56 America/Los_Angeles Take 3 cooks http://www.kitabain.com/index.php?view=bookdetail&id=50303 Actress Nanette Newman and her daughters have joined forces for this practical and inventive cookbook. It presents over 140 recipes which are uncomplicated to prepare, yet imaginative and well presented. http://www.kitabain.com/index.php?view=bookdetail&id=50303 Wed, 17 August 2011 00:27:07 America/Los_Angeles The unique one-recipe three-meal family cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50300 . http://www.kitabain.com/index.php?view=bookdetail&id=50300 Wed, 17 August 2011 00:14:54 America/Los_Angeles The ultimate bread machine cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50299 Bread machines are rapidly becoming the hottest new trend in kitchen appliances. Now anyone can learn to make great bread every time, using the first and only bread machine cookbook written by a professional in the field. More than 100 contemporary and ethnic recipes. 32 pages of four-color photos. http://www.kitabain.com/index.php?view=bookdetail&id=50299 Wed, 17 August 2011 00:11:23 America/Los_Angeles Annabel Karmel's feeding your baby & toddler http://www.kitabain.com/index.php?view=bookdetail&id=50297 . http://www.kitabain.com/index.php?view=bookdetail&id=50297 Tue, 16 August 2011 23:40:47 America/Los_Angeles Recipes from an Italian Terrace http://www.kitabain.com/index.php?view=bookdetail&id=50295 Famed chef Valentina Harris returns with a delicious follow-up to her popular"Risotto! Risotto!"This time she's taking the good eats outdoors, focusing on al fresco dining and entertaining. From Spaghetti al Cartoccio to Stuffed Swordfish Rolls to Polenta Verde, the recipes are scrumptious. Savor a selection of starters and antipasti, including cold soups and crostini that will whet your appetite for the barbecue to come. Grill up a banquet of fish and meat, and even slow-roast some to perfection in the very heart of the fire. Season fresh, crispy vegetables with herbs, garlic, and olive oil, and grill. Whip up Italian summer salads that are just right for an impromptu picnic. And don't forget to finish off the feast with tarts, puddings, and irresistable gelati. Every dish celebrates the pleasure and art of cooking outdoors. http://www.kitabain.com/index.php?view=bookdetail&id=50295 Tue, 16 August 2011 23:30:54 America/Los_Angeles Sainsbury's the almost vegetarian cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50294 . http://www.kitabain.com/index.php?view=bookdetail&id=50294 Tue, 16 August 2011 22:58:50 America/Los_Angeles Soups http://www.kitabain.com/index.php?view=bookdetail&id=50289 . http://www.kitabain.com/index.php?view=bookdetail&id=50289 Tue, 16 August 2011 22:46:01 America/Los_Angeles The BEST of French & Italian cooking http://www.kitabain.com/index.php?view=bookdetail&id=50285 . http://www.kitabain.com/index.php?view=bookdetail&id=50285 Tue, 16 August 2011 22:09:10 America/Los_Angeles The practical freezer handbook http://www.kitabain.com/index.php?view=bookdetail&id=50282 . http://www.kitabain.com/index.php?view=bookdetail&id=50282 Tue, 16 August 2011 21:57:04 America/Los_Angeles The Electric Vegetarian http://www.kitabain.com/index.php?view=bookdetail&id=50281 . http://www.kitabain.com/index.php?view=bookdetail&id=50281 Tue, 16 August 2011 21:54:39 America/Los_Angeles The book of fondues http://www.kitabain.com/index.php?view=bookdetail&id=50280 . http://www.kitabain.com/index.php?view=bookdetail&id=50280 Tue, 16 August 2011 21:51:11 America/Los_Angeles All Colour Oriental Cooking http://www.kitabain.com/index.php?view=bookdetail&id=50225 . http://www.kitabain.com/index.php?view=bookdetail&id=50225 Tue, 16 August 2011 04:18:24 America/Los_Angeles The good food cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50220 . http://www.kitabain.com/index.php?view=bookdetail&id=50220 Tue, 16 August 2011 04:13:08 America/Los_Angeles Indian cookery http://www.kitabain.com/index.php?view=bookdetail&id=50218 . http://www.kitabain.com/index.php?view=bookdetail&id=50218 Tue, 16 August 2011 04:10:43 America/Los_Angeles Complete griddling http://www.kitabain.com/index.php?view=bookdetail&id=50216 . http://www.kitabain.com/index.php?view=bookdetail&id=50216 Tue, 16 August 2011 04:08:12 America/Los_Angeles Chicken http://www.kitabain.com/index.php?view=bookdetail&id=50214 . http://www.kitabain.com/index.php?view=bookdetail&id=50214 Tue, 16 August 2011 04:05:44 America/Los_Angeles Easy-to-cook pasta http://www.kitabain.com/index.php?view=bookdetail&id=50211 . http://www.kitabain.com/index.php?view=bookdetail&id=50211 Tue, 16 August 2011 04:02:19 America/Los_Angeles Virtually Vegetarian Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=50209 Judith Wills' Virtually Vegetarian Cookbook has been written specifically for health or weight-conscious demi-vegetarians. As usual, Judith Wills has cut out unnecessary calories, fat and sugar, while keeping in all the flavor and satisfaction.There are chapters on soups and starters, snacks and lunches, vegetable main courses, pasta, fish and seafood, rice and grains, accompaniments and desserts. All recipes give calorie counts and nutritional information, and come with helpful calorie and time-saving hints. Menu suggestions are provided, as well as a selection of slimming plans to suit different lifestyles, for readers who wish to use the recipes as part of a weight-loss program. http://www.kitabain.com/index.php?view=bookdetail&id=50209 Tue, 16 August 2011 03:59:53 America/Los_Angeles 30 Minute Food for Friends http://www.kitabain.com/index.php?view=bookdetail&id=50207 . http://www.kitabain.com/index.php?view=bookdetail&id=50207 Tue, 16 August 2011 03:55:21 America/Los_Angeles What's cooking http://www.kitabain.com/index.php?view=bookdetail&id=50206 . http://www.kitabain.com/index.php?view=bookdetail&id=50206 Tue, 16 August 2011 03:52:06 America/Los_Angeles Teany Book http://www.kitabain.com/index.php?view=bookdetail&id=47283 From the ninety-three teas on offer to the tempeh turkey club, Teanys mix of delicious vegetarian and vegan cuisine with a mellow atmosphere has made it a hit with the Lower East Side denizens who make it a habit to attend Teanys casual afternoon tea (cucumber sandwiches anyone?). Since opening in 2002, internationally acclaimed musician Moby and his partner Kelly Tisdale have made Teany a home base for all things Mobya hipster hangout, chic contemporary tea shop, and host to political and charity events.With Teany Book, Moby and Kelly distill Teany into an idiosyncratic yet functional gift book that will teach the art of making Teanys special lavender iced tea and creating nosh-worthy vegan lunches that even carnivores will enjoy, while also functioning as a popular history of the Lower East Side. In addition to instructions on how to become a true tea connoisseur and vegan chef du jour, Teany Bookincludes witty vignettes on Teanys history, anecdotes from Moby and Kelly, and tea-based health and beauty tips, such as how to cure a hangover with green tea. At once a unique glance at the culture of downtown New York and a quirky cookbook highlighting a nutritious and beneficial diet, Teany Bookis a perfect purchase for tea fans, foodies, and hipsters alike. http://www.kitabain.com/index.php?view=bookdetail&id=47283 Mon, 18 July 2011 05:45:53 America/Los_Angeles Heat http://www.kitabain.com/index.php?view=bookdetail&id=42440 Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him on journeys further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor. http://www.kitabain.com/index.php?view=bookdetail&id=42440 Mon, 23 May 2011 00:01:18 America/Los_Angeles flavours of india http://www.kitabain.com/index.php?view=bookdetail&id=38055 includes recepies from kerala gujrat goa west bengal tamil nadu punjab http://www.kitabain.com/index.php?view=bookdetail&id=38055 Thu, 24 March 2011 22:47:13 America/Los_Angeles More Than Meets the Eye http://www.kitabain.com/index.php?view=bookdetail&id=37691 cooking http://www.kitabain.com/index.php?view=bookdetail&id=37691 Sun, 20 March 2011 19:02:41 America/Los_Angeles The Little Apple Book http://www.kitabain.com/index.php?view=bookdetail&id=34255 cook http://www.kitabain.com/index.php?view=bookdetail&id=34255 Thu, 20 January 2011 22:37:11 America/Los_Angeles Schott's food & drink miscellany http://www.kitabain.com/index.php?view=bookdetail&id=33887 The eponymous foods, famous last meals, and perfect martini proportions revealed in the bestselling Schott's Original Miscellany were only the tip of the iceberg: Schott's Food and Drink Miscellany is a snapper-up of unconsidered trifles from the culinary world. From food history to cooking terms, cocktail recipes to dining etiquette, grace before meals to after-dinner toasts-this olla podrida offers everything for the wine drinker, gastronome, and glutton. Ben Schott's brilliant juxtaposition of delectable tidbits makes this new miscellany so hard to put down, it may even make you late for dinner. http://www.kitabain.com/index.php?view=bookdetail&id=33887 Sun, 16 January 2011 22:48:27 America/Los_Angeles Fish, Flesh and Good Red Herring http://www.kitabain.com/index.php?view=bookdetail&id=33886 From the cooking methods of Ulysses to Victorian nursery fare, from Biblical food facts to modern food fads, Alice Thomas Ellis took delight in all things gastronomical, and generously seasoned her gallimaufry with anecdote and wit.Fish, Flesh and Good Red Herring is a delectable culinary history catering to all tastes - as well as revealing some unusual ones: we learn that Charles Darwin proclaimed roast armadillo 'a most excellent dish'; that Elvis Presley adored cooked squirrel; and that British infants once devoured sugared mice - real ones!Garnished throughout with extracts from famous food writers including Brillat-Savarin, Mrs Beeton, and Elizabeth Craig, there are recipes to relish and historical titbits to savour: we are taken from the sumptuous eighteenth-century banquet to the gossipy literary lunch, from the misery of rationing to the gluttony of the Roman feast. And cooking practices of some of the most celebrated chefs are shared with us -- as well as the grisly fates of those not so highly favoured http://www.kitabain.com/index.php?view=bookdetail&id=33886 Sun, 16 January 2011 22:47:12 America/Los_Angeles The Experience Economy--Work Is Theater & EveryBusiness a Stage http://www.kitabain.com/index.php?view=bookdetail&id=32514 With Every Business a Stage, authors Pine & Gilmore raise the curtain on competitive pricing strategies and reveal that businesses are missing their best opportunity for providing consumers with what they truly want: an experience. http://www.kitabain.com/index.php?view=bookdetail&id=32514 Wed, 29 December 2010 10:20:44 America/Los_Angeles Cooking of the Gulf http://www.kitabain.com/index.php?view=bookdetail&id=32429 Even the most serious and well travelled of cooks would be amazed at the vast array of spices and fresh ingredients available in the markets of the Gulf States. The arid landscape of the region contrasts remarkably with the abundance of food and flavours. Cooking of the Gulf enables you to bring these unique flavours into your kitchen. With easy-to-prepare recipes, you will be able to delight family and friends with the aromatic flavours of Arabic cooking. http://www.kitabain.com/index.php?view=bookdetail&id=32429 Wed, 29 December 2010 00:10:36 America/Los_Angeles Classic Vegetarian Cooking http://www.kitabain.com/index.php?view=bookdetail&id=32428 cook http://www.kitabain.com/index.php?view=bookdetail&id=32428 Wed, 29 December 2010 00:07:41 America/Los_Angeles Cookin' Up the Blues with Tabasco Brand Pepper Sauce http://www.kitabain.com/index.php?view=bookdetail&id=32426 cooking http://www.kitabain.com/index.php?view=bookdetail&id=32426 Wed, 29 December 2010 00:00:06 America/Los_Angeles The essential Mosimann http://www.kitabain.com/index.php?view=bookdetail&id=32425 cooking http://www.kitabain.com/index.php?view=bookdetail&id=32425 Tue, 28 December 2010 23:48:35 America/Los_Angeles Two Fat Ladies Obsessions http://www.kitabain.com/index.php?view=bookdetail&id=32423 over 150 recipies as seen on bbc tv http://www.kitabain.com/index.php?view=bookdetail&id=32423 Tue, 28 December 2010 23:42:08 America/Los_Angeles La Cucina http://www.kitabain.com/index.php?view=bookdetail&id=32422 Illustrates and explains the details of Italian cooking from the fundamentals of making pasta, to the preparation of complex sauces http://www.kitabain.com/index.php?view=bookdetail&id=32422 Tue, 28 December 2010 23:37:43 America/Los_Angeles Out to lunch http://www.kitabain.com/index.php?view=bookdetail&id=32419 writings from britains best known writer on food and drink http://www.kitabain.com/index.php?view=bookdetail&id=32419 Tue, 28 December 2010 23:32:18 America/Los_Angeles The cooking collection http://www.kitabain.com/index.php?view=bookdetail&id=32418 cook http://www.kitabain.com/index.php?view=bookdetail&id=32418 Tue, 28 December 2010 23:27:45 America/Los_Angeles Good things from the deep http://www.kitabain.com/index.php?view=bookdetail&id=32413 cooking fish http://www.kitabain.com/index.php?view=bookdetail&id=32413 Tue, 28 December 2010 23:20:42 America/Los_Angeles Insatiable http://www.kitabain.com/index.php?view=bookdetail&id=32088 With her passion for fine food and, above all, her appetite for love and life, Gael Greene traces her rise from a Velveeta cocoon in the Midwest to powerful critic of New York magazine. Love and food, foreplay and fork play, haute cuisine and social history--all become inextricably linked as the author lifts the lid on her most provocative subject yet--herself. Along the way there are tales of her saucy erotic adventures and intimate portraits of the culinary icons of our time--Julia Child, André Soltner, James Beard, among others--and revealing dissections of New York's legendary "in" spots, including Elaine's, Le Bernardin, Le Cirque, Odeon, and Balthazar. http://www.kitabain.com/index.php?view=bookdetail&id=32088 Mon, 27 December 2010 01:08:32 America/Los_Angeles A decent cup of tea http://www.kitabain.com/index.php?view=bookdetail&id=31480 "The best thing to do when you've got a dead body and it's your husband's on the kitchen floor and you don't know what to do about it, is to make yourself a good strong cup of tea."--Anthony Burgess Charmingly written and produced with a homemade look, this is the ideal gift for anyone who relishes the tranquil pleasures of the brew. Includes the author's own recipes for tea brack, scones, crumpets, tea sandwiches, and more--and even a beginner's course in leaf reading. Illustrations. http://www.kitabain.com/index.php?view=bookdetail&id=31480 Wed, 22 December 2010 01:10:17 America/Los_Angeles Practical Cookery--Quick & Easy http://www.kitabain.com/index.php?view=bookdetail&id=30955 The cook book contains over 175 well iillustrated quick and easy, wholesome, meat, fish, poultry, vegetable recipes. http://www.kitabain.com/index.php?view=bookdetail&id=30955 Sat, 18 December 2010 03:53:26 America/Los_Angeles Fresh Wild Book http://www.kitabain.com/index.php?view=bookdetail&id=28871 cook http://www.kitabain.com/index.php?view=bookdetail&id=28871 Mon, 22 November 2010 02:32:42 America/Los_Angeles The New Book of Middle Eastern Food http://www.kitabain.com/index.php?view=bookdetail&id=28869 "From the Hardcover edition." http://www.kitabain.com/index.php?view=bookdetail&id=28869 Mon, 22 November 2010 02:25:47 America/Los_Angeles sauternes http://www.kitabain.com/index.php?view=bookdetail&id=28868 and other sweet wines of bordeaux http://www.kitabain.com/index.php?view=bookdetail&id=28868 Mon, 22 November 2010 02:22:40 America/Los_Angeles The Sultan's Kitchen http://www.kitabain.com/index.php?view=bookdetail&id=28056 Tangy egg-lemon soup. Vegetable-stuffed eggplants sauteed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by expert chef Ozcan Ozan in The Sultan's Kitchen. Over 130 tantalizing recipes, complete menu suggestions, and stunning images will inspire any cook to create dishes fit for a sultan. http://www.kitabain.com/index.php?view=bookdetail&id=28056 Wed, 10 November 2010 04:39:01 America/Los_Angeles Recipes for disaster http://www.kitabain.com/index.php?view=bookdetail&id=28055 gen non fic http://www.kitabain.com/index.php?view=bookdetail&id=28055 Wed, 10 November 2010 04:37:24 America/Los_Angeles The master chefs http://www.kitabain.com/index.php?view=bookdetail&id=27505 the history of haute cuisine http://www.kitabain.com/index.php?view=bookdetail&id=27505 Sat, 30 October 2010 01:59:32 America/Los_Angeles The Cocktail bible http://www.kitabain.com/index.php?view=bookdetail&id=25991 traditional and modern cocktails for every occasion http://www.kitabain.com/index.php?view=bookdetail&id=25991 Thu, 14 October 2010 06:39:22 America/Los_Angeles The Curry Club Vegetarian Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=25990 cook http://www.kitabain.com/index.php?view=bookdetail&id=25990 Thu, 14 October 2010 06:37:28 America/Los_Angeles Cocktail Hour http://www.kitabain.com/index.php?view=bookdetail&id=25988 "Waiter, I'll have another." Another cocktail, that is. Or, on second thought, make it a hundred of them. In this bright, sprightly sequel to their immensely popular "Vintage Cocktails" (1999), authors Susan Waggoner and Robert Markel serve up authentic recipes for more than 100 fresh classics from the golden age of libation. Lavishly illustrated with full-color vintage art, garnished with quotes, and studded with anecdotes and cocktail histories from the era, "Cocktail Hour" also features lively sidebars that offer both practical advice (such as pointers for throwing a perfectly swank cocktail party) and fascinating bits of cocktail lore. Readers learn what Frank Sinatra wrote on invitations to Rat Pack parties ("Black Tie and Sunglasses Required"), which movie offers a glimpse of the Brown Derby's original bar ("Mildred Pierce"), and what Cab Calloway may have been drinking the night he covered a memory lapse by singing "hi-de-ho" in the midst of a song (a Harlem cocktail, the signature drink of the Cotton Club). With completely new-but still classic-drinks, illustrations, and anecdotal material, "Cocktail Hour" is a must-have for buyers of the first book as well as a fine stand-alone volume for drink lovers of all varieties. http://www.kitabain.com/index.php?view=bookdetail&id=25988 Thu, 14 October 2010 06:34:23 America/Los_Angeles The complete imbiber, no. 8 and 9 http://www.kitabain.com/index.php?view=bookdetail&id=25987 vol 8 http://www.kitabain.com/index.php?view=bookdetail&id=25987 Thu, 14 October 2010 06:32:56 America/Los_Angeles The Crabtree and Evelyn Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=25986 cook http://www.kitabain.com/index.php?view=bookdetail&id=25986 Thu, 14 October 2010 06:30:45 America/Los_Angeles Chinese Cookery http://www.kitabain.com/index.php?view=bookdetail&id=25985 cook http://www.kitabain.com/index.php?view=bookdetail&id=25985 Thu, 14 October 2010 06:29:21 America/Los_Angeles Rome, at Home http://www.kitabain.com/index.php?view=bookdetail&id=25983 Suzanne Dunaway has been in love with Italy for thirty years, living in Rome off and on and absorbing as much as possible about the cuisine of the Eternal City. Now she has put the basics ofla cucina romanainto one seductive book.Rome, at Homewill enable anyone to savor the irresistible, straightforward flavors of Rome�s best ristoranti, trattorie, pizzerie, and home kitchens. Requiring no elaborate techniques, only deep respect for each ingredient, the more than 150 recipes are perfect for quick weeknight suppers or more leisurely weekend dinners for two or ten. Spicy Penne all�Arrabbiata, classic Spaghetti al Limone, and delectable Abbacchio alla Scottadito (tiny lamb chops delightfully called "finger-burners") require surprisingly little fuss but deliver restaurant-caliber results. From artichokes to zucchini, vegetables are the centerpiece in dozens of pasta sauces, antipasti, and side dishes. Luscious but light desserts, such as an ethereal ricotta cake or classic panna cotta make the magical journey complete.Rome, at Homeis also liberally sprinkled with Dunaway�s whimsical watercolors for a wonderfully personal touch. A culinary tour of one of the world's most enchanting cities,Rome, at Homeis equally a marvelous gift and a book to cook from every day. http://www.kitabain.com/index.php?view=bookdetail&id=25983 Thu, 14 October 2010 06:26:44 America/Los_Angeles cavier and after http://www.kitabain.com/index.php?view=bookdetail&id=25982 the truth about luxury foods http://www.kitabain.com/index.php?view=bookdetail&id=25982 Thu, 14 October 2010 06:25:23 America/Los_Angeles The Best of Masterchef http://www.kitabain.com/index.php?view=bookdetail&id=25980 from the top rated bbc series over 300 recepies http://www.kitabain.com/index.php?view=bookdetail&id=25980 Thu, 14 October 2010 06:19:32 America/Los_Angeles microwave cooking http://www.kitabain.com/index.php?view=bookdetail&id=25978 cook http://www.kitabain.com/index.php?view=bookdetail&id=25978 Thu, 14 October 2010 06:16:32 America/Los_Angeles The foods of love http://www.kitabain.com/index.php?view=bookdetail&id=25977 contains delights,vertues,magical properties and secret recepies for all manners of love potions and proven aphrodisiacs http://www.kitabain.com/index.php?view=bookdetail&id=25977 Thu, 14 October 2010 06:14:05 America/Los_Angeles Exotic cookery http://www.kitabain.com/index.php?view=bookdetail&id=25974 cook http://www.kitabain.com/index.php?view=bookdetail&id=25974 Thu, 14 October 2010 06:03:52 America/Los_Angeles Michael Jackson's Malt Whisky Companion http://www.kitabain.com/index.php?view=bookdetail&id=25973 concise version http://www.kitabain.com/index.php?view=bookdetail&id=25973 Thu, 14 October 2010 06:01:36 America/Los_Angeles Vendange http://www.kitabain.com/index.php?view=bookdetail&id=25971 a study of wine and other drinks http://www.kitabain.com/index.php?view=bookdetail&id=25971 Thu, 14 October 2010 05:56:13 America/Los_Angeles Little Brown Bean Book http://www.kitabain.com/index.php?view=bookdetail&id=25970 cook http://www.kitabain.com/index.php?view=bookdetail&id=25970 Thu, 14 October 2010 05:54:19 America/Los_Angeles How to Become a Dinner Party Legend and Avoid Crippling Psychological Damage http://www.kitabain.com/index.php?view=bookdetail&id=25968 Quirky cookbook containing easy, disgrace-free recipes for dinner parties that all can follow. Despite a lack of gravitas, the recipes contained within the book are serious. http://www.kitabain.com/index.php?view=bookdetail&id=25968 Thu, 14 October 2010 05:51:23 America/Los_Angeles The Frugal Gourmet on our immigrant ancestors http://www.kitabain.com/index.php?view=bookdetail&id=25967 Features the cuisine of thirty-five different ethnic groups, encompassing easy-to-prepare dishes ranging from appetizers to desserts http://www.kitabain.com/index.php?view=bookdetail&id=25967 Thu, 14 October 2010 05:50:01 America/Los_Angeles Food from our travels http://www.kitabain.com/index.php?view=bookdetail&id=25182 cookbook with recipies from all over the world in full colour http://www.kitabain.com/index.php?view=bookdetail&id=25182 Thu, 07 October 2010 00:14:21 America/Los_Angeles A Cooks Journey http://www.kitabain.com/index.php?view=bookdetail&id=24960 Over 150 recipes interspersed with reminiscences of successful restaurateur and TV presenter of 'Healthy, Wealthy and Wise'. Sections cover bread, soups, salads, fish, poultry, meat, vegetables and desserts, basic stock and mayonnaise recipes, and an index. Includes stories to enliven each section and each recipe. http://www.kitabain.com/index.php?view=bookdetail&id=24960 Mon, 04 October 2010 04:06:54 America/Los_Angeles Lidia's Italy http://www.kitabain.com/index.php?view=bookdetail&id=24959 , a short walk from the market in Rome; the two enchanting women in�the Palazzo Abbatellis in Palermo; and the Roman ruins in Friuli, among many other delights. There�s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy. http://www.kitabain.com/index.php?view=bookdetail&id=24959 Mon, 04 October 2010 04:05:21 America/Los_Angeles Much depends on dinner http://www.kitabain.com/index.php?view=bookdetail&id=24958 cook http://www.kitabain.com/index.php?view=bookdetail&id=24958 Mon, 04 October 2010 04:03:56 America/Los_Angeles Dishes from Indonesia http://www.kitabain.com/index.php?view=bookdetail&id=24954 cook http://www.kitabain.com/index.php?view=bookdetail&id=24954 Mon, 04 October 2010 03:54:56 America/Los_Angeles encore http://www.kitabain.com/index.php?view=bookdetail&id=24953 cook recepies from hong kong http://www.kitabain.com/index.php?view=bookdetail&id=24953 Mon, 04 October 2010 03:53:26 America/Los_Angeles Flavours http://www.kitabain.com/index.php?view=bookdetail&id=24952 cook http://www.kitabain.com/index.php?view=bookdetail&id=24952 Mon, 04 October 2010 03:50:49 America/Los_Angeles A taste of Australia http://www.kitabain.com/index.php?view=bookdetail&id=24950 cook http://www.kitabain.com/index.php?view=bookdetail&id=24950 Mon, 04 October 2010 03:48:33 America/Los_Angeles The book of cheese http://www.kitabain.com/index.php?view=bookdetail&id=24949 cook http://www.kitabain.com/index.php?view=bookdetail&id=24949 Mon, 04 October 2010 03:47:12 America/Los_Angeles Austria : a culinary tour http://www.kitabain.com/index.php?view=bookdetail&id=24948 cook http://www.kitabain.com/index.php?view=bookdetail&id=24948 Mon, 04 October 2010 03:45:13 America/Los_Angeles A taste of New Zealand in food and pictures http://www.kitabain.com/index.php?view=bookdetail&id=24945 cook http://www.kitabain.com/index.php?view=bookdetail&id=24945 Mon, 04 October 2010 03:40:25 America/Los_Angeles Stout Book http://www.kitabain.com/index.php?view=bookdetail&id=24944 all about http://www.kitabain.com/index.php?view=bookdetail&id=24944 Mon, 04 October 2010 03:38:55 America/Los_Angeles Penang nyonya cooking http://www.kitabain.com/index.php?view=bookdetail&id=24537 malay cook book http://www.kitabain.com/index.php?view=bookdetail&id=24537 Thu, 30 September 2010 03:30:58 America/Los_Angeles New Vegetarian Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=24533 The New Vegetarian Cookbook is a full-colour guide to the rich and diverse world of vegetarian cooking. It has information on healthy eating and nutrition, and a guide to utilising the more exotic ingredients which are appearing in the shops http://www.kitabain.com/index.php?view=bookdetail&id=24533 Thu, 30 September 2010 03:23:03 America/Los_Angeles How to make good curries http://www.kitabain.com/index.php?view=bookdetail&id=24532 cook http://www.kitabain.com/index.php?view=bookdetail&id=24532 Thu, 30 September 2010 03:21:39 America/Los_Angeles Margi Clarke's Better Than Sex Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=24530 cook http://www.kitabain.com/index.php?view=bookdetail&id=24530 Thu, 30 September 2010 03:18:59 America/Los_Angeles Food for Lovers http://www.kitabain.com/index.php?view=bookdetail&id=24529 cook http://www.kitabain.com/index.php?view=bookdetail&id=24529 Thu, 30 September 2010 03:17:37 America/Los_Angeles The story of wine http://www.kitabain.com/index.php?view=bookdetail&id=24528 a classic book on wines http://www.kitabain.com/index.php?view=bookdetail&id=24528 Thu, 30 September 2010 03:16:03 America/Los_Angeles The gin book http://www.kitabain.com/index.php?view=bookdetail&id=24527 all about http://www.kitabain.com/index.php?view=bookdetail&id=24527 Thu, 30 September 2010 03:14:17 America/Los_Angeles Eastern Vegetarian Cooking http://www.kitabain.com/index.php?view=bookdetail&id=24526 The countries of the East offer a dazzling range of vegetarian dishes in a variety of styles. For this definitive book, Madhur Jaffrey, has gathered together the cream of vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, among others. With suggestions for menus and a valuable section of general information, this classic of vegetarian cooking in the Far East, is a book no discerning eater (vegetarian or otherwise) should be without. http://www.kitabain.com/index.php?view=bookdetail&id=24526 Thu, 30 September 2010 03:12:44 America/Los_Angeles The Reluctant Cook http://www.kitabain.com/index.php?view=bookdetail&id=24524 cook http://www.kitabain.com/index.php?view=bookdetail&id=24524 Thu, 30 September 2010 03:04:07 America/Los_Angeles Gourmet Ireland http://www.kitabain.com/index.php?view=bookdetail&id=18332 cook http://www.kitabain.com/index.php?view=bookdetail&id=18332 Sat, 07 August 2010 02:36:57 America/Los_Angeles The top one hundred pasta sauces http://www.kitabain.com/index.php?view=bookdetail&id=18331 Great recipes and gorgeous art in an international bestseller. From the Hardcover edition. http://www.kitabain.com/index.php?view=bookdetail&id=18331 Sat, 07 August 2010 02:35:42 America/Los_Angeles Cooking with Mickey around our world http://www.kitabain.com/index.php?view=bookdetail&id=18330 cook http://www.kitabain.com/index.php?view=bookdetail&id=18330 Sat, 07 August 2010 02:33:50 America/Los_Angeles a taste of spain http://www.kitabain.com/index.php?view=bookdetail&id=18329 spqanish cooking with olive oil http://www.kitabain.com/index.php?view=bookdetail&id=18329 Sat, 07 August 2010 02:31:37 America/Los_Angeles The nut book http://www.kitabain.com/index.php?view=bookdetail&id=18328 cook http://www.kitabain.com/index.php?view=bookdetail&id=18328 Sat, 07 August 2010 02:27:39 America/Los_Angeles Pasta http://www.kitabain.com/index.php?view=bookdetail&id=18326 cook http://www.kitabain.com/index.php?view=bookdetail&id=18326 Sat, 07 August 2010 02:21:34 America/Los_Angeles Le Creuset Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=18325 An Alain Ducasse Book "Le Creuset Cookbook" is a unique combination of a renowned chef, a beloved cuisine, and a favorite cookware brand. In this one-of-a-kind book, David Rathgeber, chef at the famed Aux Lyonnais bistro in Paris, uses Le Creuset, the versatile enameled cast-iron cookware, to create such classics of French cooking as Coq au Vin, Beef Burgundy-style, Blanquette of Veal, Potato Gratin, and Crhme Brulie. Rathgeber offers 56 delicious bistro recipes, made simple and accessible for every home cook. The book also contains practical information about how to use enameled cast-iron and stoneware cookware, advice on how to choose the best produce, and tips from a wine steward about matching wines with food. Le Creuset Cookbook is a treat for all those who love French cooking and this classic French cookware. http://www.kitabain.com/index.php?view=bookdetail&id=18325 Sat, 07 August 2010 02:18:22 America/Los_Angeles Famous Turkish Cookery http://www.kitabain.com/index.php?view=bookdetail&id=18324 cook http://www.kitabain.com/index.php?view=bookdetail&id=18324 Sat, 07 August 2010 02:16:18 America/Los_Angeles Basic flavorings http://www.kitabain.com/index.php?view=bookdetail&id=18323 Accompanied by forty-two eye-catching color photographs and an introduction about the origin and varieties of mustard, a collection of thirty recipes using mustard seeds, greens, cress, or bottled mustard includes Pork Chops Poached in Mustard Cream Sauce. http://www.kitabain.com/index.php?view=bookdetail&id=18323 Sat, 07 August 2010 02:13:04 America/Los_Angeles The American heritage cookbook http://www.kitabain.com/index.php?view=bookdetail&id=18321 Features a variety of recipes for traditionally American dishes such as New England Clam Chowder, and Oysters Rockefeller http://www.kitabain.com/index.php?view=bookdetail&id=18321 Sat, 07 August 2010 02:06:18 America/Los_Angeles shrimps http://www.kitabain.com/index.php?view=bookdetail&id=18319 special recepies for large and small shrimps for creaqtive cooking http://www.kitabain.com/index.php?view=bookdetail&id=18319 Sat, 07 August 2010 02:02:45 America/Los_Angeles The Squash http://www.kitabain.com/index.php?view=bookdetail&id=18316 cook http://www.kitabain.com/index.php?view=bookdetail&id=18316 Sat, 07 August 2010 01:53:22 America/Los_Angeles Exotic food http://www.kitabain.com/index.php?view=bookdetail&id=18315 cook http://www.kitabain.com/index.php?view=bookdetail&id=18315 Sat, 07 August 2010 01:51:33 America/Los_Angeles The herb book http://www.kitabain.com/index.php?view=bookdetail&id=18313 275 recepies with herbs http://www.kitabain.com/index.php?view=bookdetail&id=18313 Sat, 07 August 2010 01:47:32 America/Los_Angeles Teas and tisanes http://www.kitabain.com/index.php?view=bookdetail&id=16743 cook everyday and unusuall teas and tisanes and dishes flavoured with them http://www.kitabain.com/index.php?view=bookdetail&id=16743 Fri, 16 July 2010 22:27:15 America/Los_Angeles The complete cook http://www.kitabain.com/index.php?view=bookdetail&id=16727 cook http://www.kitabain.com/index.php?view=bookdetail&id=16727 Fri, 16 July 2010 06:32:34 America/Los_Angeles Favourite food http://www.kitabain.com/index.php?view=bookdetail&id=16726 cook http://www.kitabain.com/index.php?view=bookdetail&id=16726 Fri, 16 July 2010 06:30:35 America/Los_Angeles The taste of China http://www.kitabain.com/index.php?view=bookdetail&id=16725 cook http://www.kitabain.com/index.php?view=bookdetail&id=16725 Fri, 16 July 2010 06:28:31 America/Los_Angeles New Zealand http://www.kitabain.com/index.php?view=bookdetail&id=16724 cook http://www.kitabain.com/index.php?view=bookdetail&id=16724 Fri, 16 July 2010 06:25:30 America/Los_Angeles La cucina italiana http://www.kitabain.com/index.php?view=bookdetail&id=16723 italian cooking http://www.kitabain.com/index.php?view=bookdetail&id=16723 Fri, 16 July 2010 06:23:20 America/Los_Angeles Country harvest http://www.kitabain.com/index.php?view=bookdetail&id=16722 Tells how to make jams, jellies, chutneys, conserves, breads, pies, cookies, cakes, cordials, wines, teas, vinegars, sauces, and flower arrangements with the fall harvest http://www.kitabain.com/index.php?view=bookdetail&id=16722 Fri, 16 July 2010 06:21:44 America/Los_Angeles Australia's & New Zealand's seafood downunder http://www.kitabain.com/index.php?view=bookdetail&id=16721 cook http://www.kitabain.com/index.php?view=bookdetail&id=16721 Fri, 16 July 2010 06:18:59 America/Los_Angeles Glorious food http://www.kitabain.com/index.php?view=bookdetail&id=16720 43 menus & 150 detailed recipes that range from the simple to the sublime with over 150 full-color photographs. http://www.kitabain.com/index.php?view=bookdetail&id=16720 Fri, 16 July 2010 06:17:11 America/Los_Angeles America the majestic pictorial cook book http://www.kitabain.com/index.php?view=bookdetail&id=16719 cook http://www.kitabain.com/index.php?view=bookdetail&id=16719 Fri, 16 July 2010 06:15:43 America/Los_Angeles Australian Way of Cooking Pictorial http://www.kitabain.com/index.php?view=bookdetail&id=16718 cook http://www.kitabain.com/index.php?view=bookdetail&id=16718 Fri, 16 July 2010 06:14:13 America/Los_Angeles The ultimate chocolate cookbook http://www.kitabain.com/index.php?view=bookdetail&id=16717 cook http://www.kitabain.com/index.php?view=bookdetail&id=16717 Fri, 16 July 2010 06:12:24 America/Los_Angeles Cowboy Country Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=16715 When Kit Carson lay dying, his famous last words were reputed to be, "I wish there was time for just one more bowl of chili". Whether fact or fantasy, the tale illustrates a truth about western life: Food was never far from the cowboy's mind. The Cowboy Country Cookbook celebrates the cuisine of the West with a unique selection of authentic range recipes culled from the cupboards of North America's famous and infamous ranchers, western restaurateurs, cowboy poets, country music entertainers and rodeo champions. Follow a mouthwatering trail from the Southwest through the Great Plains and Northern Ranges to the Canadian West. There's everything from Wrangler's Chicken Wings and Sock Coffee to Fried Chicken and Biscuits. Sprinkled with cowboy sayings and lore, and introductions to the diverse influences upon the cuisine of the West, The Cowboy Country Cookbook is sure to whet the appetite of anyone who's ever longed for a good horse, a saddle and some down-home western dining. http://www.kitabain.com/index.php?view=bookdetail&id=16715 Fri, 16 July 2010 06:08:34 America/Los_Angeles Entertaining with Tovey http://www.kitabain.com/index.php?view=bookdetail&id=15037 cook http://www.kitabain.com/index.php?view=bookdetail&id=15037 Thu, 01 July 2010 06:32:41 America/Los_Angeles The World in Your Kitchen http://www.kitabain.com/index.php?view=bookdetail&id=15033 cook http://www.kitabain.com/index.php?view=bookdetail&id=15033 Thu, 01 July 2010 06:27:39 America/Los_Angeles Dairy http://www.kitabain.com/index.php?view=bookdetail&id=15014 cook http://www.kitabain.com/index.php?view=bookdetail&id=15014 Thu, 01 July 2010 05:55:08 America/Los_Angeles Gary Rhodes http://www.kitabain.com/index.php?view=bookdetail&id=15012 cook http://www.kitabain.com/index.php?view=bookdetail&id=15012 Thu, 01 July 2010 05:52:23 America/Los_Angeles Ainsley Harriott's barbecue bible http://www.kitabain.com/index.php?view=bookdetail&id=15010 over 120 sizzlers http://www.kitabain.com/index.php?view=bookdetail&id=15010 Thu, 01 July 2010 05:49:24 America/Los_Angeles Posh Nosh http://www.kitabain.com/index.php?view=bookdetail&id=15007 recipies from celebrities http://www.kitabain.com/index.php?view=bookdetail&id=15007 Thu, 01 July 2010 05:46:37 America/Los_Angeles true taste of india http://www.kitabain.com/index.php?view=bookdetail&id=15000 guide to meals for all the family from snaks to banquets http://www.kitabain.com/index.php?view=bookdetail&id=15000 Thu, 01 July 2010 05:36:18 America/Los_Angeles A feast of Floyd http://www.kitabain.com/index.php?view=bookdetail&id=14996 cook http://www.kitabain.com/index.php?view=bookdetail&id=14996 Thu, 01 July 2010 05:32:40 America/Los_Angeles milk magic http://www.kitabain.com/index.php?view=bookdetail&id=14992 cook http://www.kitabain.com/index.php?view=bookdetail&id=14992 Thu, 01 July 2010 05:28:43 America/Los_Angeles New Recipes for Your Slo-Cooker http://www.kitabain.com/index.php?view=bookdetail&id=14989 Slo-cookers are coming back into fashion and the sales figures prove it. This is the book that will get new users up to speed in how to turn a good idea into an invaluable necessity. More great recipes guaranteed to keep you coming back to the taste of slo-cooked food. http://www.kitabain.com/index.php?view=bookdetail&id=14989 Thu, 01 July 2010 05:24:50 America/Los_Angeles Summer Fruits http://www.kitabain.com/index.php?view=bookdetail&id=14987 Gathers recipes for appetizers, side dishes, main dishes, desserts, and beverages that feature summer fruit, and discusses the availability, selection, and storage of each kind of fruit http://www.kitabain.com/index.php?view=bookdetail&id=14987 Thu, 01 July 2010 05:23:27 America/Los_Angeles class cusine http://www.kitabain.com/index.php?view=bookdetail&id=14982 reciepies created by schoolchildren in aid of st andrews hospice http://www.kitabain.com/index.php?view=bookdetail&id=14982 Thu, 01 July 2010 05:18:44 America/Los_Angeles Far flung Floyd http://www.kitabain.com/index.php?view=bookdetail&id=14981 guide to south east asian food http://www.kitabain.com/index.php?view=bookdetail&id=14981 Thu, 01 July 2010 05:16:33 America/Los_Angeles Salads http://www.kitabain.com/index.php?view=bookdetail&id=14978 cook http://www.kitabain.com/index.php?view=bookdetail&id=14978 Thu, 01 July 2010 05:14:22 America/Los_Angeles The home book of Greek cookery http://www.kitabain.com/index.php?view=bookdetail&id=14902 cook http://www.kitabain.com/index.php?view=bookdetail&id=14902 Thu, 01 July 2010 03:03:19 America/Los_Angeles Hawaiian and Pacific foods http://www.kitabain.com/index.php?view=bookdetail&id=14901 cook http://www.kitabain.com/index.php?view=bookdetail&id=14901 Thu, 01 July 2010 02:46:24 America/Los_Angeles Cooking with Pomaine http://www.kitabain.com/index.php?view=bookdetail&id=14900 cook http://www.kitabain.com/index.php?view=bookdetail&id=14900 Thu, 01 July 2010 02:44:46 America/Los_Angeles Floyd on Britain and Ireland http://www.kitabain.com/index.php?view=bookdetail&id=14896 cook http://www.kitabain.com/index.php?view=bookdetail&id=14896 Thu, 01 July 2010 02:00:03 America/Los_Angeles Classic French cuisine http://www.kitabain.com/index.php?view=bookdetail&id=14895 cook http://www.kitabain.com/index.php?view=bookdetail&id=14895 Thu, 01 July 2010 01:57:33 America/Los_Angeles An Australian country harvest cookbook http://www.kitabain.com/index.php?view=bookdetail&id=14893 Attractively illustrated recipe book for the produce of the farm and garden. Includes recipes for jams, jellies, chutneys, pickles and sauces, as well as cakes, puddings and biscuits. Indexed. http://www.kitabain.com/index.php?view=bookdetail&id=14893 Thu, 01 July 2010 01:56:09 America/Los_Angeles Jenny Craig's No Diet Required http://www.kitabain.com/index.php?view=bookdetail&id=14892 Weight-loss authority Jenny Craig shares her thoughts and secrets on weight loss along with 160 great-tasting, mouth-watering recipes the entire family can enjoy. The recipes were selected for their familiar ingredients and quick-and-easy preparation. Menu chapters are divided between quick family meals and quick entertaining and contain 14 themed menus, complete with a "game plan" for getting the meal on the table. Jenny Craig food exchanges are listed for every recipe along with a complete nutritional analysis per serving. http://www.kitabain.com/index.php?view=bookdetail&id=14892 Thu, 01 July 2010 01:54:33 America/Los_Angeles The 4 X 4 Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=14886 cooking http://www.kitabain.com/index.php?view=bookdetail&id=14886 Thu, 01 July 2010 01:41:11 America/Los_Angeles Australia http://www.kitabain.com/index.php?view=bookdetail&id=14884 a gourmets paradise http://www.kitabain.com/index.php?view=bookdetail&id=14884 Thu, 01 July 2010 01:39:57 America/Los_Angeles Southeast Asian cook book http://www.kitabain.com/index.php?view=bookdetail&id=14882 recipies from india,sri lanka,burma,thailand indonesia,malayasia /singapore,china and japan http://www.kitabain.com/index.php?view=bookdetail&id=14882 Thu, 01 July 2010 01:37:57 America/Los_Angeles Simple flavours http://www.kitabain.com/index.php?view=bookdetail&id=14879 Rejacketed reprint of a bestselling 1991 cookbook emphasising the enjoyment of cooking as well as eating. Everything from pasta to chocolate is covered in a slightly unorthodox style. Contains a bibliography and an index. The author is a well-known media personality. TA ripper of a book' (Iain Hewitson). http://www.kitabain.com/index.php?view=bookdetail&id=14879 Thu, 01 July 2010 01:34:54 America/Los_Angeles Wild classics http://www.kitabain.com/index.php?view=bookdetail&id=14877 Wild Classicsis the follow-up to the well receivedWild Lime. It's a friendly and authoritative look at bushfood, offering lots of ideas on choosing, using and cooking with wild ingredients. It contains a glossary of bushfood ingredients to help with identification. There are recipes for all the essentials such as mayonnaise, chutneys, sauces, salsas, stocks, vinegars, marinades, oils and butters. Quick and simple home-friendly recipes are built around these pre-prepared items including pasta, grains, vegetables, poultry, meat, game, desserts, biscuits and cakes. http://www.kitabain.com/index.php?view=bookdetail&id=14877 Thu, 01 July 2010 01:32:20 America/Los_Angeles Memorable menus http://www.kitabain.com/index.php?view=bookdetail&id=14876 cook http://www.kitabain.com/index.php?view=bookdetail&id=14876 Thu, 01 July 2010 01:31:14 America/Los_Angeles Roast Chicken and Other Stories http://www.kitabain.com/index.php?view=bookdetail&id=14875 Roast Chicken and Other Storiesprovide an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients include everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The book is arranged alphabetically with a chapter on each food. Unable to hide his great love of food, Hopkinson writes about why he likes each particular ingredient, and gives sensible advice on quality, variety and good cooking principles together with the recipes. The book is aimed at home cooks and all the recipes can be prepared by anyone with basic cooking skills. From Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream, Simon Hopkinson's foood is always honest and inviting, designedto please rather than simply to impress. http://www.kitabain.com/index.php?view=bookdetail&id=14875 Thu, 01 July 2010 01:29:51 America/Los_Angeles The All-American Bean Book http://www.kitabain.com/index.php?view=bookdetail&id=14874 Looks at the history of beans, offers advice on cooking beans, and shares recipes for spreads, dips, appetizers, soups, salads, side dishes, and main dishes http://www.kitabain.com/index.php?view=bookdetail&id=14874 Thu, 01 July 2010 01:28:45 America/Los_Angeles A year at Bullo http://www.kitabain.com/index.php?view=bookdetail&id=14873 cook http://www.kitabain.com/index.php?view=bookdetail&id=14873 Thu, 01 July 2010 01:27:29 America/Los_Angeles The Clever Cook http://www.kitabain.com/index.php?view=bookdetail&id=14872 cook http://www.kitabain.com/index.php?view=bookdetail&id=14872 Thu, 01 July 2010 01:26:03 America/Los_Angeles Pastas, Rices and Other Vices http://www.kitabain.com/index.php?view=bookdetail&id=14871 Collection of Italian-inspired recipes, interspersed with anecdotes from this award-winning novelist's experiences in Italy, New Zealand and Australia. Recipes use inexpensive ingredients, staples of an Italian peasant kitchen, as well as fresh Australian produce. The author's other publications include 'Faces of Sappho' and 'Final Things', which won the NSW Premier's Prize for Fiction in 1988. http://www.kitabain.com/index.php?view=bookdetail&id=14871 Thu, 01 July 2010 01:24:35 America/Los_Angeles Pastability http://www.kitabain.com/index.php?view=bookdetail&id=14869 Pasta is delicious, cheap, convenient and good for you. And, contrary to popular opinion, it need not be fattening. In Pastability Lizzie Spender presents a dazzling range of economic and attractive pasta recipes, ranging from traditional tomato to vodka sauce; she concentrates on dishes that can be made without fuss and, in the best Italian tradition, uses easily available local ingredients. Her informal, cheerful approach will encourage experienced cooks and beginners alike to produce imaginative meals in minimum time and with maximum enjoyment. http://www.kitabain.com/index.php?view=bookdetail&id=14869 Thu, 01 July 2010 01:21:21 America/Los_Angeles Widcombe's cheese board http://www.kitabain.com/index.php?view=bookdetail&id=14868 cook http://www.kitabain.com/index.php?view=bookdetail&id=14868 Thu, 01 July 2010 01:20:05 America/Los_Angeles The Scented Victorian Garden http://www.kitabain.com/index.php?view=bookdetail&id=14867 cook + health and beauty secrets http://www.kitabain.com/index.php?view=bookdetail&id=14867 Thu, 01 July 2010 01:18:14 America/Los_Angeles Romantic Italian cookery http://www.kitabain.com/index.php?view=bookdetail&id=13662 cook http://www.kitabain.com/index.php?view=bookdetail&id=13662 Wed, 16 June 2010 05:07:33 America/Los_Angeles All Occasions Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=13660 A selection of international recipes includes onion soup, stuffed mushrooms, fish stew, chicken Kiev, steak Diane, apple strudel, and hot cross buns http://www.kitabain.com/index.php?view=bookdetail&id=13660 Wed, 16 June 2010 05:02:42 America/Los_Angeles Salads & cold hors-d'oeuvre http://www.kitabain.com/index.php?view=bookdetail&id=13658 cook http://www.kitabain.com/index.php?view=bookdetail&id=13658 Wed, 16 June 2010 04:59:10 America/Los_Angeles Classically inspired http://www.kitabain.com/index.php?view=bookdetail&id=13657 This new cookery book is a collection of more than 100 classic recipes with a contemporary feel which together celebrate the best of British food. The recipes are easy to follow, there are cooking & buying tips, & colour photos complement many dishes. http://www.kitabain.com/index.php?view=bookdetail&id=13657 Wed, 16 June 2010 04:57:44 America/Los_Angeles Great British Dishes the Healthy Way http://www.kitabain.com/index.php?view=bookdetail&id=13656 cook http://www.kitabain.com/index.php?view=bookdetail&id=13656 Wed, 16 June 2010 04:56:14 America/Los_Angeles The love of cooking http://www.kitabain.com/index.php?view=bookdetail&id=13654 a colour encyclopedia for practical cooks http://www.kitabain.com/index.php?view=bookdetail&id=13654 Wed, 16 June 2010 04:52:00 America/Los_Angeles homes and garden http://www.kitabain.com/index.php?view=bookdetail&id=13653 cook book http://www.kitabain.com/index.php?view=bookdetail&id=13653 Wed, 16 June 2010 04:46:14 America/Los_Angeles Jewish gourmet cooking http://www.kitabain.com/index.php?view=bookdetail&id=13645 cook http://www.kitabain.com/index.php?view=bookdetail&id=13645 Wed, 16 June 2010 02:36:17 America/Los_Angeles The top one hundred Italian dishes http://www.kitabain.com/index.php?view=bookdetail&id=13644 cook http://www.kitabain.com/index.php?view=bookdetail&id=13644 Wed, 16 June 2010 02:34:06 America/Los_Angeles Sophie Grigson cooks vegetables http://www.kitabain.com/index.php?view=bookdetail&id=13643 cook http://www.kitabain.com/index.php?view=bookdetail&id=13643 Wed, 16 June 2010 02:32:29 America/Los_Angeles Michael Barry's Radio Times cookery year http://www.kitabain.com/index.php?view=bookdetail&id=13642 cook http://www.kitabain.com/index.php?view=bookdetail&id=13642 Wed, 16 June 2010 02:31:04 America/Los_Angeles Blanc vite http://www.kitabain.com/index.php?view=bookdetail&id=13641 Fast, healthy gourmet meals may seem too good to be true, yet Raymond Blanc's award-winning cooking has always been led by light, unmasked flavors and fresh organic ingredients. Now, in Blanc Vite, he presents a selection of dishes from his famed restaurant Le Manoir Aux Quat'Saisons; among the recipes are poached eggs on a bed of asparagus and spinach; a salad of chicken livers, lentils, and orange; pasta with Swiss chard, goat's cheese, and artichokes; grilled tuna with borlotti beans and salsify; and grilled figs with raspberries and port. Working with consulting physician Dr. Jean Monro, Blanc outlines the principles of eating one's way to excellent health, making this essential information both lively and "easy to digest". Celebrating the freshest, purest foods, he rewrites old ideas of bland, uninspired "health food", offering a wholesome cuisine that is as sensual as one would expect from Raymond Blanc -- and surprisingly easy to prepare. http://www.kitabain.com/index.php?view=bookdetail&id=13641 Wed, 16 June 2010 02:26:21 America/Los_Angeles Master chefs of Europe http://www.kitabain.com/index.php?view=bookdetail&id=13640 cook http://www.kitabain.com/index.php?view=bookdetail&id=13640 Wed, 16 June 2010 02:24:40 America/Los_Angeles How to garnish http://www.kitabain.com/index.php?view=bookdetail&id=13639 cook http://www.kitabain.com/index.php?view=bookdetail&id=13639 Wed, 16 June 2010 02:23:03 America/Los_Angeles Step-by-step cooking http://www.kitabain.com/index.php?view=bookdetail&id=13637 Great traditional recipes with a twist are what one would expect from top TV cook Gary Rhodes. But even with the best recipes some help with the preparation is often very useful. Which is why all the recipes in this book feature full step-by-step photographs and clear instructions, hints and tips. Not only is Step-by-Step Cookery the perfect book to turn to whatever the recipe you need -whether that means a Mediterranean fish soup or theperfect apple tart -it's also a fabulous guide to cooking techniques from one of the best-known names in food today. http://www.kitabain.com/index.php?view=bookdetail&id=13637 Wed, 16 June 2010 02:19:12 America/Los_Angeles Tony & Giorgio http://www.kitabain.com/index.php?view=bookdetail&id=13636 cook http://www.kitabain.com/index.php?view=bookdetail&id=13636 Wed, 16 June 2010 02:17:46 America/Los_Angeles French country cuisine http://www.kitabain.com/index.php?view=bookdetail&id=13634 cook http://www.kitabain.com/index.php?view=bookdetail&id=13634 Wed, 16 June 2010 02:12:51 America/Los_Angeles Travels with a hot wok http://www.kitabain.com/index.php?view=bookdetail&id=13632 cook http://www.kitabain.com/index.php?view=bookdetail&id=13632 Wed, 16 June 2010 02:09:55 America/Los_Angeles Virtually vegetarian http://www.kitabain.com/index.php?view=bookdetail&id=13630 cook http://www.kitabain.com/index.php?view=bookdetail&id=13630 Wed, 16 June 2010 02:01:29 America/Los_Angeles East meets Southwest http://www.kitabain.com/index.php?view=bookdetail&id=13629 A special treat for connoisseurs of fine cuisine, here is an innovative new collection of recipes by the chef of the award-winning Santacafe restaurant in Santa Fe, New Mexico. Presents an assortment of Fennelly's delectable recipes, famed for their ingenious blending of Asian and Southwestern flavors. 45 full-color photographs. http://www.kitabain.com/index.php?view=bookdetail&id=13629 Wed, 16 June 2010 01:59:49 America/Los_Angeles The ABC of AWT http://www.kitabain.com/index.php?view=bookdetail&id=13628 an a-z of awts favourite foods with over 500 inserational recpies http://www.kitabain.com/index.php?view=bookdetail&id=13628 Wed, 16 June 2010 01:58:02 America/Los_Angeles Big Kevin, little Kevin http://www.kitabain.com/index.php?view=bookdetail&id=13626 cook http://www.kitabain.com/index.php?view=bookdetail&id=13626 Wed, 16 June 2010 01:51:33 America/Los_Angeles The vegetarian traveller http://www.kitabain.com/index.php?view=bookdetail&id=13462 cook http://www.kitabain.com/index.php?view=bookdetail&id=13462 Mon, 14 June 2010 04:43:56 America/Los_Angeles Mrs. Balbir Singh's Indian cookery http://www.kitabain.com/index.php?view=bookdetail&id=13461 cook http://www.kitabain.com/index.php?view=bookdetail&id=13461 Mon, 14 June 2010 04:42:16 America/Los_Angeles A taste of Scotland http://www.kitabain.com/index.php?view=bookdetail&id=13458 cook http://www.kitabain.com/index.php?view=bookdetail&id=13458 Mon, 14 June 2010 04:37:50 America/Los_Angeles The home brewer's companion http://www.kitabain.com/index.php?view=bookdetail&id=13457 Exotic new recipes to try-from "You'll See" Coriander Amber Ale to Waialeale Chablis Mead http://www.kitabain.com/index.php?view=bookdetail&id=13457 Mon, 14 June 2010 04:36:05 America/Los_Angeles The Curry Secret http://www.kitabain.com/index.php?view=bookdetail&id=13454 This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can reproduce that elusive taste in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality, as well as a wide variety of other Indian dishes. http://www.kitabain.com/index.php?view=bookdetail&id=13454 Mon, 14 June 2010 04:31:52 America/Los_Angeles Middle Eastern cooking http://www.kitabain.com/index.php?view=bookdetail&id=13453 cook time life series book http://www.kitabain.com/index.php?view=bookdetail&id=13453 Mon, 14 June 2010 04:30:29 America/Los_Angeles Outback cooking in the camp oven http://www.kitabain.com/index.php?view=bookdetail&id=13449 Originally published in 1982, this cookery book for use in the bush includes recipes for Mundi Mundi, Kangaroo Rissoles, and Tibooburra Bush Chicken. Jack Absalom is a bushman, artist and television personality. The co-author is his uncle and an outback chef. http://www.kitabain.com/index.php?view=bookdetail&id=13449 Mon, 14 June 2010 04:22:28 America/Los_Angeles Cook-ups of World War Two http://www.kitabain.com/index.php?view=bookdetail&id=13448 cook http://www.kitabain.com/index.php?view=bookdetail&id=13448 Mon, 14 June 2010 04:20:58 America/Los_Angeles The little sherry book http://www.kitabain.com/index.php?view=bookdetail&id=13447 cook http://www.kitabain.com/index.php?view=bookdetail&id=13447 Mon, 14 June 2010 04:19:31 America/Los_Angeles Vietnam http://www.kitabain.com/index.php?view=bookdetail&id=13446 -- tantalising photography & recipes http://www.kitabain.com/index.php?view=bookdetail&id=13446 Mon, 14 June 2010 04:17:58 America/Los_Angeles Honey http://www.kitabain.com/index.php?view=bookdetail&id=13445 cook http://www.kitabain.com/index.php?view=bookdetail&id=13445 Mon, 14 June 2010 04:16:34 America/Los_Angeles Home Bartender http://www.kitabain.com/index.php?view=bookdetail&id=13443 cook http://www.kitabain.com/index.php?view=bookdetail&id=13443 Mon, 14 June 2010 04:13:27 America/Los_Angeles The Mediterranean olive oil cookbook http://www.kitabain.com/index.php?view=bookdetail&id=13442 cook http://www.kitabain.com/index.php?view=bookdetail&id=13442 Mon, 14 June 2010 04:11:56 America/Los_Angeles Floyd on Oz http://www.kitabain.com/index.php?view=bookdetail&id=13441 Written by the well-known television personality, this book is published in tandem with a series screened on SBS TV. It describes the author's gastronomic experiences whilst travelling in Australia and includes over 130 exotic Australian recipes, an TAussie shopping list' and an index. The author's previous works include TFloyd on Britain', TFloyd on Ireland', TFloyd on France', TFloyd on Fish' and TFloyd's American Pie'. http://www.kitabain.com/index.php?view=bookdetail&id=13441 Mon, 14 June 2010 04:10:30 America/Los_Angeles A year of slow food http://www.kitabain.com/index.php?view=bookdetail&id=13440 cooking in australia http://www.kitabain.com/index.php?view=bookdetail&id=13440 Mon, 14 June 2010 04:09:02 America/Los_Angeles Wholly Frijoles! http://www.kitabain.com/index.php?view=bookdetail&id=13439 An entire cook book dedicated to Beans! Recipes for salads, main dishes, side dishes and desserts with an emphasis on southwestern style. Pinto, kidney, garbanzo, black, red and navy beans -- recipes for these and many more! Fascinating bean trivia, too! http://www.kitabain.com/index.php?view=bookdetail&id=13439 Mon, 14 June 2010 04:07:00 America/Los_Angeles The flavour of Italy in recipes and pictures http://www.kitabain.com/index.php?view=bookdetail&id=13438 cook http://www.kitabain.com/index.php?view=bookdetail&id=13438 Mon, 14 June 2010 04:05:07 America/Los_Angeles Roly's Bistro http://www.kitabain.com/index.php?view=bookdetail&id=13436 A day behind the scenes in a popular, busy Irish restaurant in Dublin. Over 70 of the most requested recipes are featured. http://www.kitabain.com/index.php?view=bookdetail&id=13436 Mon, 14 June 2010 03:58:42 America/Los_Angeles Superfast foods http://www.kitabain.com/index.php?view=bookdetail&id=13404 cook http://www.kitabain.com/index.php?view=bookdetail&id=13404 Mon, 14 June 2010 02:18:52 America/Los_Angeles Supercook's home baker http://www.kitabain.com/index.php?view=bookdetail&id=13403 cook http://www.kitabain.com/index.php?view=bookdetail&id=13403 Mon, 14 June 2010 02:17:05 America/Los_Angeles One dish meals http://www.kitabain.com/index.php?view=bookdetail&id=13402 cook http://www.kitabain.com/index.php?view=bookdetail&id=13402 Mon, 14 June 2010 02:15:36 America/Los_Angeles Natural cooking the Finnish way http://www.kitabain.com/index.php?view=bookdetail&id=13400 cook http://www.kitabain.com/index.php?view=bookdetail&id=13400 Mon, 14 June 2010 02:12:35 America/Los_Angeles Homestead food for thought http://www.kitabain.com/index.php?view=bookdetail&id=13399 cook http://www.kitabain.com/index.php?view=bookdetail&id=13399 Mon, 14 June 2010 02:10:47 America/Los_Angeles The ladies have left the building http://www.kitabain.com/index.php?view=bookdetail&id=13397 alfresco fare for eating in the best of all places-out http://www.kitabain.com/index.php?view=bookdetail&id=13397 Mon, 14 June 2010 02:02:25 America/Los_Angeles Simply Delicious Versatile Vegetables http://www.kitabain.com/index.php?view=bookdetail&id=13396 cook http://www.kitabain.com/index.php?view=bookdetail&id=13396 Mon, 14 June 2010 01:57:50 America/Los_Angeles The fish store http://www.kitabain.com/index.php?view=bookdetail&id=13394 When her sons inherited their father's childhood home, once a commercial building for storing and packing pilchards, in a Cornish fishing village, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place. It started as a notebook for her sons' eyes only, with lists of favourite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish but then it took on its own momentum and became this very special book, full of recollections and anecdotes and fabulous holiday food. http://www.kitabain.com/index.php?view=bookdetail&id=13394 Mon, 14 June 2010 01:55:02 America/Los_Angeles The Sopranos family cookbook http://www.kitabain.com/index.php?view=bookdetail&id=13393 Eat like America's favourite crime family: fabulous Southern Italian recipes, photos, and lore from the hit series THE SOPRANOS. Not just a SOPRANOS fan book, not just your typical Italian cookbook, THE SOPRANOS FAMILY COOKBOOK makes it easy to cook ziti as good as Carmela's and satisfy your SOPRANOS cravings at the same time. THE SOPRANOS FAMILY COOKBOOK contains over one hundred recipes created with the character in mind, luscious pictures of the prepared dishes and photographs of Tony, his family, and all the wiseguys eating and cooking big, beautiful Italian meals. We've got Uncle Junior waxing nostalgic about Newark's Little Italy, Tony's grilling tips, Janice's stroll down dysfunctional memory lane, Artie's signature specialties a la Bucco, Livia's handwritten recipe for biscotti from 1967 and Carmela's favor-inducing ricotta pie with pineapple. Salted with SOPRANOS flavour, peppered with little known background and references, get behind the scenes - and into the kitchen - with these family dishes. The way to the heart of the SOPRANOS is through the stomach, and the way to create traditional Neapolitan feasts is with THE SOPRANOS FAMILY COOKBOOK. http://www.kitabain.com/index.php?view=bookdetail&id=13393 Mon, 14 June 2010 01:53:39 America/Los_Angeles Uk Top 100 Dishes of Provence http://www.kitabain.com/index.php?view=bookdetail&id=13392 Generously illustrated, this book provides a tempting selection of traditional and newer Italian dishes. Each of the five sections (pasta, rice and pizza; vegetables; fish and shellfish; poultry; and meat) is introduced by a story about the recipes'''' origins. The author has also written 'The Top One Hundred Pasta Sauces''''. http://www.kitabain.com/index.php?view=bookdetail&id=13392 Mon, 14 June 2010 01:52:15 America/Los_Angeles The next grilleration http://www.kitabain.com/index.php?view=bookdetail&id=13389 cook http://www.kitabain.com/index.php?view=bookdetail&id=13389 Mon, 14 June 2010 01:48:21 America/Los_Angeles A Taste of aloha http://www.kitabain.com/index.php?view=bookdetail&id=13385 cook http://www.kitabain.com/index.php?view=bookdetail&id=13385 Mon, 14 June 2010 01:03:21 America/Los_Angeles Rick Stein's fruits of the sea http://www.kitabain.com/index.php?view=bookdetail&id=13384 Rick Stein provides tips on the preparation of many fish types as well as showing how to make the most of each fish's unique character and flavour. The book accompanies the eight-part television series of the same name. http://www.kitabain.com/index.php?view=bookdetail&id=13384 Mon, 14 June 2010 01:00:42 America/Los_Angeles Cuisine Pernod http://www.kitabain.com/index.php?view=bookdetail&id=13382 cook http://www.kitabain.com/index.php?view=bookdetail&id=13382 Mon, 14 June 2010 00:52:13 America/Los_Angeles junior cookbook http://www.kitabain.com/index.php?view=bookdetail&id=13380 cook http://www.kitabain.com/index.php?view=bookdetail&id=13380 Mon, 14 June 2010 00:48:38 America/Los_Angeles Antonio Carluccio's Italian feast http://www.kitabain.com/index.php?view=bookdetail&id=13378 cook http://www.kitabain.com/index.php?view=bookdetail&id=13378 Mon, 14 June 2010 00:43:28 America/Los_Angeles The epicure's book of steak and beef dishes http://www.kitabain.com/index.php?view=bookdetail&id=12719 cook http://www.kitabain.com/index.php?view=bookdetail&id=12719 Tue, 08 June 2010 01:58:39 America/Los_Angeles The saucy little book http://www.kitabain.com/index.php?view=bookdetail&id=12717 cook http://www.kitabain.com/index.php?view=bookdetail&id=12717 Tue, 08 June 2010 01:51:43 America/Los_Angeles Little Book of Cooking for Two http://www.kitabain.com/index.php?view=bookdetail&id=12716 cook http://www.kitabain.com/index.php?view=bookdetail&id=12716 Tue, 08 June 2010 01:50:25 America/Los_Angeles Hors D'oeuvre http://www.kitabain.com/index.php?view=bookdetail&id=12714 cook http://www.kitabain.com/index.php?view=bookdetail&id=12714 Tue, 08 June 2010 01:47:31 America/Los_Angeles The bloody Mary http://www.kitabain.com/index.php?view=bookdetail&id=12713 a connoisseurs guide to the worlds most complex cocktail http://www.kitabain.com/index.php?view=bookdetail&id=12713 Tue, 08 June 2010 01:46:13 America/Los_Angeles Oriental banquets http://www.kitabain.com/index.php?view=bookdetail&id=12712 Compact-size guide to recipes from northern India, Sri Lanka, Singapore, Malaysia, Indonesia, Korea, Japan, Burma and Thailand. Includes a glossary and an index. One of a series of 12 cookbooks covering all aspects of Asian cooking by the international bestselling author of TThe Complete Asian Cookbook'. http://www.kitabain.com/index.php?view=bookdetail&id=12712 Tue, 08 June 2010 01:44:04 America/Los_Angeles Peppers http://www.kitabain.com/index.php?view=bookdetail&id=12710 From the mildly spicy to the fiercely fiery, this illustrated cookbook has 49 recipes for peppers as basic as sweet or green bell peppers to those as exotic as poblanos or serranos -- including Roasted Yellow Bell Pepper Soup, Fried Poblano Pepper Rings with Avocado Dip, and Tomato and Wax Pepper Bisque. http://www.kitabain.com/index.php?view=bookdetail&id=12710 Tue, 08 June 2010 01:41:19 America/Los_Angeles Easy oriental http://www.kitabain.com/index.php?view=bookdetail&id=12709 cook http://www.kitabain.com/index.php?view=bookdetail&id=12709 Tue, 08 June 2010 01:38:36 America/Los_Angeles Swabia. A Culinary Tour http://www.kitabain.com/index.php?view=bookdetail&id=12707 with 75 recipies from south west germany http://www.kitabain.com/index.php?view=bookdetail&id=12707 Tue, 08 June 2010 01:36:36 America/Los_Angeles Curry Club Balti curry cookbook http://www.kitabain.com/index.php?view=bookdetail&id=12705 cook http://www.kitabain.com/index.php?view=bookdetail&id=12705 Tue, 08 June 2010 01:33:48 America/Los_Angeles Parsley http://www.kitabain.com/index.php?view=bookdetail&id=12700 The very best of Country-Style soups and Appetizers, delicious meat and poultry dishes and delicately flavored sauces for fish and vegetables. http://www.kitabain.com/index.php?view=bookdetail&id=12700 Tue, 08 June 2010 01:27:05 America/Los_Angeles Sweet & savoury tarts http://www.kitabain.com/index.php?view=bookdetail&id=12698 cook http://www.kitabain.com/index.php?view=bookdetail&id=12698 Tue, 08 June 2010 01:24:32 America/Los_Angeles Complete vegetarian cookbook http://www.kitabain.com/index.php?view=bookdetail&id=12690 cook http://www.kitabain.com/index.php?view=bookdetail&id=12690 Tue, 08 June 2010 01:05:46 America/Los_Angeles Greek cooking http://www.kitabain.com/index.php?view=bookdetail&id=12688 cook http://www.kitabain.com/index.php?view=bookdetail&id=12688 Tue, 08 June 2010 01:03:53 America/Los_Angeles Reader's Digest complete guide to cookery http://www.kitabain.com/index.php?view=bookdetail&id=12686 cook http://www.kitabain.com/index.php?view=bookdetail&id=12686 Tue, 08 June 2010 01:01:33 America/Los_Angeles Creative steam cuisine http://www.kitabain.com/index.php?view=bookdetail&id=12682 cook http://www.kitabain.com/index.php?view=bookdetail&id=12682 Tue, 08 June 2010 00:57:54 America/Los_Angeles Mmm-- mushrooms http://www.kitabain.com/index.php?view=bookdetail&id=12678 cook http://www.kitabain.com/index.php?view=bookdetail&id=12678 Tue, 08 June 2010 00:52:29 America/Los_Angeles Hamlyn all colour Indian cookbook http://www.kitabain.com/index.php?view=bookdetail&id=12676 cook http://www.kitabain.com/index.php?view=bookdetail&id=12676 Tue, 08 June 2010 00:50:49 America/Los_Angeles The encyclopedia of Asian and Oriental cookery http://www.kitabain.com/index.php?view=bookdetail&id=12674 cook http://www.kitabain.com/index.php?view=bookdetail&id=12674 Tue, 08 June 2010 00:48:26 America/Los_Angeles Food Lovers Tuscan http://www.kitabain.com/index.php?view=bookdetail&id=12672 cook http://www.kitabain.com/index.php?view=bookdetail&id=12672 Tue, 08 June 2010 00:47:02 America/Los_Angeles Taverna http://www.kitabain.com/index.php?view=bookdetail&id=12670 mediterranean cooking http://www.kitabain.com/index.php?view=bookdetail&id=12670 Tue, 08 June 2010 00:43:40 America/Los_Angeles Death by Chocolate http://www.kitabain.com/index.php?view=bookdetail&id=12668 cook http://www.kitabain.com/index.php?view=bookdetail&id=12668 Tue, 08 June 2010 00:40:46 America/Los_Angeles World Cusine : United States Of America http://www.kitabain.com/index.php?view=bookdetail&id=12664 cook http://www.kitabain.com/index.php?view=bookdetail&id=12664 Tue, 08 June 2010 00:36:21 America/Los_Angeles Italian http://www.kitabain.com/index.php?view=bookdetail&id=12662 cook http://www.kitabain.com/index.php?view=bookdetail&id=12662 Tue, 08 June 2010 00:33:56 America/Los_Angeles Regional Chinese cookbook http://www.kitabain.com/index.php?view=bookdetail&id=12659 cook http://www.kitabain.com/index.php?view=bookdetail&id=12659 Tue, 08 June 2010 00:29:18 America/Los_Angeles The mushroom cookbook http://www.kitabain.com/index.php?view=bookdetail&id=12655 cook http://www.kitabain.com/index.php?view=bookdetail&id=12655 Tue, 08 June 2010 00:21:07 America/Los_Angeles Ciao Italia--Bringing Italy Home http://www.kitabain.com/index.php?view=bookdetail&id=12654 With a loyal viewership in the millions, ten successful seasons on PBS, and five immensely popular cookbooks to her name, Mary Ann Esposito is America's favorite Italian cook. A former school teacher who studied with chefs across Italy before posing the idea for "Ciao Italia" to her local public television station, Esposito brings traditional Italian cooking to life with her down-to-earth approach, warm personality, and good humor.Ciao Italia--Bringing Italy Home ties in with the show's eleventh season, which will air on more than 150 public television stations across the country. The series--and the book--will take fans on a culinary tour of Italy, region by region, with all-new recipes, personal reflections, and Mary Ann's unique warmth and style. Chapters cover the Veneto, Emilia Romagna, Tuscany, Campania, and Sicily; also featured--and never before published anywhere--are viewers' most-requested recipes, and specialties made by guest chefs on the program.TV chefs come and go, but Mary Ann Esposito has established herself as a standard bearer who appeals to every segment of the American public--men and women, adults and children, seasoned cooks as well as novices. Join her "nella cucina" (in the kitchen) for her most exciting and ambitious cookbook yet--a mouth-watering tribute to her ancestral home, her loyal viewers, and the amazing gift of great Italian food. http://www.kitabain.com/index.php?view=bookdetail&id=12654 Tue, 08 June 2010 00:19:55 America/Los_Angeles Ainsley Harriott's low fat meals in minutes http://www.kitabain.com/index.php?view=bookdetail&id=12653 Everyone loves good food but most of us have to watch what we eat or else, suddenly, the waistband seems to have shrunk and those pounds start piling on. Depressing, isn't it? But it doesn't have to be. In Low-fat Meals in Minutes Ainsley Harriott, one of television's most flamboyant and popular chefs, has put together a collection of his favourite dishes, all adapted to be low in fat. They're quick to prepare, delicious to eat, and won't make you feel as though you're making any sacrifices.To make things even easier there's a picture of every dish for you to see exactly how it should look, so there really are no excuses. Go on, get cooking and with the help of Low-fat Meals in Minutes you'll soon be looking leaner, feeling fitter and still enjoying your food to the full. http://www.kitabain.com/index.php?view=bookdetail&id=12653 Tue, 08 June 2010 00:18:29 America/Los_Angeles Indian http://www.kitabain.com/index.php?view=bookdetail&id=12652 cook http://www.kitabain.com/index.php?view=bookdetail&id=12652 Tue, 08 June 2010 00:17:06 America/Los_Angeles Seafood Secrets Cookbook I http://www.kitabain.com/index.php?view=bookdetail&id=12481 Martini Bait, Put On The Pot, Luxurious Lobster, and Light the Fire are only a beginning to the tempting chapters in our collection of over 400 seafood recipes. From simple to elegant, these imaginative recipes can enhance cooking and dining experiences at cocktail parties, luncheons, picnics, or buffets -- both ashore and afloat! This delectable repertoire of family favorites is amusingly illustrated by Sally Caldwell Fisher. http://www.kitabain.com/index.php?view=bookdetail&id=12481 Mon, 07 June 2010 02:14:06 America/Los_Angeles Don't sweat the aubergine http://www.kitabain.com/index.php?view=bookdetail&id=12477 cook http://www.kitabain.com/index.php?view=bookdetail&id=12477 Mon, 07 June 2010 02:09:13 America/Los_Angeles Appealing potatoes http://www.kitabain.com/index.php?view=bookdetail&id=12475 100 recipies from all over the world http://www.kitabain.com/index.php?view=bookdetail&id=12475 Mon, 07 June 2010 02:07:37 America/Los_Angeles A Little Scottish Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=12473 cook http://www.kitabain.com/index.php?view=bookdetail&id=12473 Mon, 07 June 2010 02:05:49 America/Los_Angeles Mother and daughter Jewish cooking http://www.kitabain.com/index.php?view=bookdetail&id=12466 cook http://www.kitabain.com/index.php?view=bookdetail&id=12466 Mon, 07 June 2010 02:00:11 America/Los_Angeles Venice and Food http://www.kitabain.com/index.php?view=bookdetail&id=12464 'This is an almost indescribably ethereal work of love that portrays Venice and its food as no other book has ever done. The illustrations are lush, detailed and deeply reflective of not only the look of Venice, but its very soul, its moods, its history-weighted sadness' Italian Food & Wine Magazine, January 1999 In this book, Sally Spector, who is from Chicago and now lives in Venice, takes us on a mouth-watering culinary trip; her historical love affair with food quite literally gives us a taste of Venice. Each page is beautifully illustrated with the text written in her own hand, sharing her personal impressions of this beloved city. It also provides practical Venetian recipes along with the history of Venice and its long relationship with food, and the ingredients are illustrated in stunning pen, ink and pastel drawings. Sally reveals historical anecdotes about Venice, its food, herbs, spices and cooking implements, as well as buildings, warehouses and even various Venetian personalities, su http://www.kitabain.com/index.php?view=bookdetail&id=12464 Mon, 07 June 2010 01:57:17 America/Los_Angeles The Best http://www.kitabain.com/index.php?view=bookdetail&id=12463 What happens when two top restaurant chefs and one experienced food writer pit their wits against each other to create the best recipe? Find out for yourself in this collection of 60 dishes created by award-winning British chef Paul Merrett, food writer Silvana Franco, and globe-trotting Australian chef Ben O'Donoghue. In The Best--based on the BBC TV show, airing here on the Discovery Home & Leisure Channel--you can choose among the three contending recipes; for example: Silvana's Tuna and Horseradish Burger, Paul's Rare Peppered Tuna, or Ben's Braised Tuna Salad. Or you may be tempted to try all three when presented with the sweet dilemma of Paul's Classic Chocolate Fondant, Ben's White Chocolate Pannacotta, or Silvana's Speedy Cardamom Chocolate Sauce. Filled with expert advice, this cookbook lets you be the judge of which recipes really are The Best (hint: they're all winners). http://www.kitabain.com/index.php?view=bookdetail&id=12463 Mon, 07 June 2010 01:55:45 America/Los_Angeles Sushi Modern http://www.kitabain.com/index.php?view=bookdetail&id=12461 cook http://www.kitabain.com/index.php?view=bookdetail&id=12461 Mon, 07 June 2010 01:54:24 America/Los_Angeles Ken Hom's encyclopaedia of Chinese cookery techniques http://www.kitabain.com/index.php?view=bookdetail&id=12458 cook http://www.kitabain.com/index.php?view=bookdetail&id=12458 Mon, 07 June 2010 01:51:20 America/Los_Angeles El Paso Chile Company http://www.kitabain.com/index.php?view=bookdetail&id=12453 Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food. http://www.kitabain.com/index.php?view=bookdetail&id=12453 Mon, 07 June 2010 01:28:53 America/Los_Angeles Zen macrobiotics http://www.kitabain.com/index.php?view=bookdetail&id=12451 cook http://www.kitabain.com/index.php?view=bookdetail&id=12451 Mon, 07 June 2010 01:25:27 America/Los_Angeles Eat your way to success, fame and fortune http://www.kitabain.com/index.php?view=bookdetail&id=12450 cook http://www.kitabain.com/index.php?view=bookdetail&id=12450 Mon, 07 June 2010 01:23:10 America/Los_Angeles Classic favourites http://www.kitabain.com/index.php?view=bookdetail&id=12449 traditional recipies from around the world http://www.kitabain.com/index.php?view=bookdetail&id=12449 Mon, 07 June 2010 01:21:41 America/Los_Angeles Cuisine Sante http://www.kitabain.com/index.php?view=bookdetail&id=12448 A renowned chef offers compilation of more than 150 French-inspired recipes for gourmet meals using ingredients to satisfy even the most health-conscious of modern eaters http://www.kitabain.com/index.php?view=bookdetail&id=12448 Mon, 07 June 2010 01:19:48 America/Los_Angeles Floyd on Italy http://www.kitabain.com/index.php?view=bookdetail&id=12447 cook http://www.kitabain.com/index.php?view=bookdetail&id=12447 Mon, 07 June 2010 01:17:40 America/Los_Angeles perfect cooking http://www.kitabain.com/index.php?view=bookdetail&id=12446 beef and veal http://www.kitabain.com/index.php?view=bookdetail&id=12446 Mon, 07 June 2010 01:15:50 America/Los_Angeles The Book of Sauces http://www.kitabain.com/index.php?view=bookdetail&id=12445 Provides recipes for stocks, fruit sauces, standard and exotic sauces, and dessert sauces and includes serving suggestions http://www.kitabain.com/index.php?view=bookdetail&id=12445 Mon, 07 June 2010 01:13:46 America/Los_Angeles Fruits of the earth http://www.kitabain.com/index.php?view=bookdetail&id=12444 collection of recipies using a wide range of fruits http://www.kitabain.com/index.php?view=bookdetail&id=12444 Mon, 07 June 2010 01:10:05 America/Los_Angeles Mr. Food Cooks Chicken http://www.kitabain.com/index.php?view=bookdetail&id=12442 Delicious, rich in protein, and low in fat, chicken has become one of themost-served foods in our health-conscious society. "Mr. Food Cooks Chicken is the book to ensure that chicken's burgeoning popularity doesn't become just another fad. Art Ginsburg gives more than 100 quick and tasty recipes for chicken: everything from chicken soup like Mom used to make to the latest tangy Tex-Mex creations, plus salads, stuffings and even marinades. "Mr. Food Cooks Chicken also features Italian, Chinese, Thai and other international chicken specialties that used to be confined to the take-out menu but can now be whipped up right on your stove top. Each recipe in "Mr. Food Cooks Chicken is designed to make running from work to supermarket to dinner table a breeze, and every page is filled with helpful, timesaving hints that make cooking almost effortless. http://www.kitabain.com/index.php?view=bookdetail&id=12442 Sun, 06 June 2010 23:58:41 America/Los_Angeles Stir-fry http://www.kitabain.com/index.php?view=bookdetail&id=12440 cook http://www.kitabain.com/index.php?view=bookdetail&id=12440 Sun, 06 June 2010 23:53:40 America/Los_Angeles Chicken Dishes http://www.kitabain.com/index.php?view=bookdetail&id=12439 cook http://www.kitabain.com/index.php?view=bookdetail&id=12439 Sun, 06 June 2010 23:51:47 America/Los_Angeles Ainsley Harriott's meals in minutes http://www.kitabain.com/index.php?view=bookdetail&id=12437 cook http://www.kitabain.com/index.php?view=bookdetail&id=12437 Sun, 06 June 2010 23:47:39 America/Los_Angeles entertaining http://www.kitabain.com/index.php?view=bookdetail&id=12435 italian cooking http://www.kitabain.com/index.php?view=bookdetail&id=12435 Sun, 06 June 2010 23:46:20 America/Los_Angeles The complete Rhodes around Britain http://www.kitabain.com/index.php?view=bookdetail&id=12431 With such a wide selection of recipes gathered together in one volume, The Complete Rhodes Around Britain is a collection of recipes you will turn to again and again. http://www.kitabain.com/index.php?view=bookdetail&id=12431 Sun, 06 June 2010 23:03:50 America/Los_Angeles The taste of Italy http://www.kitabain.com/index.php?view=bookdetail&id=11984 a dictionary of italian food and wine http://www.kitabain.com/index.php?view=bookdetail&id=11984 Thu, 03 June 2010 04:41:00 America/Los_Angeles Strathisla http://www.kitabain.com/index.php?view=bookdetail&id=11983 200 years tradition http://www.kitabain.com/index.php?view=bookdetail&id=11983 Thu, 03 June 2010 04:39:17 America/Los_Angeles Indian cooking http://www.kitabain.com/index.php?view=bookdetail&id=11980 cook http://www.kitabain.com/index.php?view=bookdetail&id=11980 Thu, 03 June 2010 04:34:01 America/Los_Angeles Lithuanian food http://www.kitabain.com/index.php?view=bookdetail&id=11978 cook http://www.kitabain.com/index.php?view=bookdetail&id=11978 Thu, 03 June 2010 04:31:06 America/Los_Angeles The Best of the Maya cookfest http://www.kitabain.com/index.php?view=bookdetail&id=11976 cook fro south america part 3 http://www.kitabain.com/index.php?view=bookdetail&id=11976 Thu, 03 June 2010 04:27:07 America/Los_Angeles Real food for real people http://www.kitabain.com/index.php?view=bookdetail&id=11975 collection of recepies http://www.kitabain.com/index.php?view=bookdetail&id=11975 Thu, 03 June 2010 04:24:31 America/Los_Angeles The Scots Kitchen http://www.kitabain.com/index.php?view=bookdetail&id=11973 New edition of delightful 1929 account of eating and drinking in Scotland through the ages, with definitive recipes for all the old national dishes. http://www.kitabain.com/index.php?view=bookdetail&id=11973 Thu, 03 June 2010 04:19:20 America/Los_Angeles Little Book of Hot and Spicy Recipes http://www.kitabain.com/index.php?view=bookdetail&id=11972 cook http://www.kitabain.com/index.php?view=bookdetail&id=11972 Thu, 03 June 2010 04:17:31 America/Los_Angeles The cocktail hour http://www.kitabain.com/index.php?view=bookdetail&id=11971 cook http://www.kitabain.com/index.php?view=bookdetail&id=11971 Thu, 03 June 2010 04:15:58 America/Los_Angeles You Are What You Eat Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=11970 The You Are What You Eat Cookbook makes healthy eating easy, simple and fun. It also answers all those questions which can easily turn into excuses . . . bull; What exactly can I eat? bull; Can healthy food really be tasty and convenient? bull; Where do I find quinoa and arame? bull; What is quinoa? Packed with over 150 recipes and ideas for juices, smoothies, breakfasts, soups, salads, lunch-boxes, main meals, quick bites, snacks and treats, here is a plan for you and your family to savour. Energy, vitality and simply 'feeling great' is just around the corner. http://www.kitabain.com/index.php?view=bookdetail&id=11970 Thu, 03 June 2010 04:14:34 America/Los_Angeles MasterChef 1996 http://www.kitabain.com/index.php?view=bookdetail&id=11968 cook http://www.kitabain.com/index.php?view=bookdetail&id=11968 Thu, 03 June 2010 04:11:28 America/Los_Angeles Mighty mince cookbook http://www.kitabain.com/index.php?view=bookdetail&id=11965 cook http://www.kitabain.com/index.php?view=bookdetail&id=11965 Thu, 03 June 2010 04:04:12 America/Los_Angeles Mediterranean vegetable cookery http://www.kitabain.com/index.php?view=bookdetail&id=11964 cook http://www.kitabain.com/index.php?view=bookdetail&id=11964 Thu, 03 June 2010 04:02:43 America/Los_Angeles wok cooking http://www.kitabain.com/index.php?view=bookdetail&id=11962 cook http://www.kitabain.com/index.php?view=bookdetail&id=11962 Thu, 03 June 2010 03:51:32 America/Los_Angeles Curries http://www.kitabain.com/index.php?view=bookdetail&id=11960 cook http://www.kitabain.com/index.php?view=bookdetail&id=11960 Thu, 03 June 2010 03:45:31 America/Los_Angeles Muck and Merlot http://www.kitabain.com/index.php?view=bookdetail&id=11958 cook http://www.kitabain.com/index.php?view=bookdetail&id=11958 Thu, 03 June 2010 03:42:07 America/Los_Angeles Ken Hom's hot wok http://www.kitabain.com/index.php?view=bookdetail&id=11954 over 150 pan wonders http://www.kitabain.com/index.php?view=bookdetail&id=11954 Thu, 03 June 2010 03:32:40 America/Los_Angeles FishWorks seafood cafe ́cookbook http://www.kitabain.com/index.php?view=bookdetail&id=11953 Over 140 wonderfully fresh and flavorful recipes from Great Britain's leading seafood restaurant. Lavish and beautifully illustrated and full color throughout, this book is packed with a wealth of inspired recipe ideas. All the fish referred to have been given USA alternatives where appropriate. Mitchell Tonks' work as a television cook has brought him into contact with many of the world's leading chefs, including Rick Bayless and Charlie Trotter, who gladly give their endorsement. Mitchell's TV series is due for transmission on PBS in the early Spring of 2002. http://www.kitabain.com/index.php?view=bookdetail&id=11953 Thu, 03 June 2010 03:31:05 America/Los_Angeles The Frugal gourmet cooks three ancient cuisines http://www.kitabain.com/index.php?view=bookdetail&id=11951 The popular television chef prepares a range of culinary treats based on the ancient cuisines of China, Greece, and Rome http://www.kitabain.com/index.php?view=bookdetail&id=11951 Thu, 03 June 2010 03:28:21 America/Los_Angeles Cork, fork and ladle http://www.kitabain.com/index.php?view=bookdetail&id=11811 the best of australian,european and asian recepies from australia http://www.kitabain.com/index.php?view=bookdetail&id=11811 Wed, 02 June 2010 02:48:46 America/Los_Angeles Wicked Chocolate http://www.kitabain.com/index.php?view=bookdetail&id=11810 cook http://www.kitabain.com/index.php?view=bookdetail&id=11810 Wed, 02 June 2010 02:45:38 America/Los_Angeles Floyd's American pie http://www.kitabain.com/index.php?view=bookdetail&id=11809 cook http://www.kitabain.com/index.php?view=bookdetail&id=11809 Wed, 02 June 2010 02:43:50 America/Los_Angeles new hungarian cookbook http://www.kitabain.com/index.php?view=bookdetail&id=11806 77 recipies http://www.kitabain.com/index.php?view=bookdetail&id=11806 Wed, 02 June 2010 02:33:39 America/Los_Angeles Lafcadio Hearn's Creole Cook Book http://www.kitabain.com/index.php?view=bookdetail&id=11801 This volume is a long-lasting treasure trove of old New Orleans customs and an attractive addition to any cookbook library. http://www.kitabain.com/index.php?view=bookdetail&id=11801 Wed, 02 June 2010 02:24:18 America/Los_Angeles The crab lover's book http://www.kitabain.com/index.php?view=bookdetail&id=11799 For aficionados of one of the worldas most delectable crustaceans an indispensable handbook chock full of lore, legends, and recipes http://www.kitabain.com/index.php?view=bookdetail&id=11799 Wed, 02 June 2010 02:22:41 America/Los_Angeles Patio daddy-o http://www.kitabain.com/index.php?view=bookdetail&id=11797 offers a lively look back for '90s fans- and makes a neat-o gift for Dad. http://www.kitabain.com/index.php?view=bookdetail&id=11797 Wed, 02 June 2010 02:20:47 America/Los_Angeles class cuisine http://www.kitabain.com/index.php?view=bookdetail&id=10733 recipies created by the school children in the aid of st andrews hospice http://www.kitabain.com/index.php?view=bookdetail&id=10733 Fri, 28 May 2010 22:40:39 America/Los_Angeles seasons http://www.kitabain.com/index.php?view=bookdetail&id=10732 spring/summer recepies http://www.kitabain.com/index.php?view=bookdetail&id=10732 Fri, 28 May 2010 22:38:01 America/Los_Angeles Modern French culinary art. 3rd impr http://www.kitabain.com/index.php?view=bookdetail&id=10731 this is the work of a great chef,a skilful expert and a perfect artist in love with his art http://www.kitabain.com/index.php?view=bookdetail&id=10731 Fri, 28 May 2010 22:36:11 America/Los_Angeles Colorado Colore http://www.kitabain.com/index.php?view=bookdetail&id=10729 Colorado Colore is a selection of more than 300 recipes designed to be artfully inspiring, yet uncomplicated and accessible. The exciting tapestry of flavors and richly hued visual presentations of the hardback Colorado Colore have been chosen to offer a taste of the state's diverse cultural influences and bounty of colorful ingredients. Throughout the pages you will find recipes as visually delightful as they are appetizing, from salads dotted with the illuminating colors of a Colorado wildflower meadow to sauces as deeply smoky as a water color-striped canyon. Savor the colors, flavors and the artistry of Colorado Colore's Palate of Tastes. http://www.kitabain.com/index.php?view=bookdetail&id=10729 Fri, 28 May 2010 22:29:27 America/Los_Angeles Anton Mosimann - naturally http://www.kitabain.com/index.php?view=bookdetail&id=10662 cook http://www.kitabain.com/index.php?view=bookdetail&id=10662 Fri, 28 May 2010 07:01:08 America/Los_Angeles Larousse classic desserts http://www.kitabain.com/index.php?view=bookdetail&id=10658 traditional,seasonal or festive a desert for every occasion http://www.kitabain.com/index.php?view=bookdetail&id=10658 Fri, 28 May 2010 06:54:35 America/Los_Angeles No cook cookbook http://www.kitabain.com/index.php?view=bookdetail&id=10656 over 200 simple recipies and ideas for mouthwatering meals without cooking http://www.kitabain.com/index.php?view=bookdetail&id=10656 Fri, 28 May 2010 06:50:12 America/Los_Angeles The Great Fish and Seafood Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=10653 The Great Fish and Seafood Cookbook is a wonderful collection of 70 recipes, each described and photographed in step-by-step detail. With an extended introduction that provides information on preparation and cooking methods, this is a superb source of delicious seafood ideas. http://www.kitabain.com/index.php?view=bookdetail&id=10653 Fri, 28 May 2010 06:45:22 America/Los_Angeles Vegetarian planet http://www.kitabain.com/index.php?view=bookdetail&id=10648 Emmons shows how to enliven with flavor all the grains, like millet, spelt, quinoa, and kasha, now widely available. She liberates classic flavoring combinations - like East Asian ginger-and-scallion, Southeast Asian coconut-and-lime, Mexican chile-and-onion, Italian olive-and-caper, and Middle Eastern garlic-and-lemon - from their homelands, using them on foods they'd never met before but now will wish they had. She wakens slumbering treasures of the American harvest, like parsnips and beets, collard and kale, and dresses them up in ways Grandma never imagined. And she amply attends to the staples of the meatless palate, from carrots, broccoli, and spinach to rice and tortillas, along the way making them more intriguing and lively than we've come to expect. http://www.kitabain.com/index.php?view=bookdetail&id=10648 Fri, 28 May 2010 06:36:19 America/Los_Angeles Russian Cooking, http://www.kitabain.com/index.php?view=bookdetail&id=10647 An ilustrated survey of the cuisine of representative areas of the U.S.S.R. together with a spiral-bound kitchen recipe book http://www.kitabain.com/index.php?view=bookdetail&id=10647 Fri, 28 May 2010 06:34:43 America/Los_Angeles Vegetarian cooking through the year http://www.kitabain.com/index.php?view=bookdetail&id=10645 cook http://www.kitabain.com/index.php?view=bookdetail&id=10645 Fri, 28 May 2010 06:31:34 America/Los_Angeles Cuisine extraordinaire http://www.kitabain.com/index.php?view=bookdetail&id=10644 More than two hundred fifty authentic French recipes from the magazine Marie Claire include thirty-five new dishes from French chefs, as well as the classics http://www.kitabain.com/index.php?view=bookdetail&id=10644 Fri, 28 May 2010 06:29:25 America/Los_Angeles Reader's Digest fresh fruit & desserts http://www.kitabain.com/index.php?view=bookdetail&id=10642 cook http://www.kitabain.com/index.php?view=bookdetail&id=10642 Fri, 28 May 2010 06:28:02 America/Los_Angeles The food book http://www.kitabain.com/index.php?view=bookdetail&id=10641 cook http://www.kitabain.com/index.php?view=bookdetail&id=10641 Fri, 28 May 2010 06:26:11 America/Los_Angeles farmhouse cookbook http://www.kitabain.com/index.php?view=bookdetail&id=10602 cook http://www.kitabain.com/index.php?view=bookdetail&id=10602 Fri, 28 May 2010 04:37:35 America/Los_Angeles Hot, Sticky and on Fire : More Passionately Delicious Recipes from the King of the Q http://www.kitabain.com/index.php?view=bookdetail&id=10600 the grilling king of canada http://www.kitabain.com/index.php?view=bookdetail&id=10600 Fri, 28 May 2010 04:27:36 America/Los_Angeles Chicken and other poultry dishes http://www.kitabain.com/index.php?view=bookdetail&id=10599 cook http://www.kitabain.com/index.php?view=bookdetail&id=10599 Fri, 28 May 2010 04:25:49 America/Los_Angeles The Complete Indian Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=10598 Introduces the cooking of India, and shares recipes for snacks, appetizers, fish, seafood, vegetarian, chicken, and meat dishes, Indian breads, rice and and other side dishes, beverages, desserts, and Indian specialties for adapted microwave cooking http://www.kitabain.com/index.php?view=bookdetail&id=10598 Fri, 28 May 2010 04:24:27 America/Los_Angeles Portuguese cooking http://www.kitabain.com/index.php?view=bookdetail&id=10597 cook http://www.kitabain.com/index.php?view=bookdetail&id=10597 Fri, 28 May 2010 04:21:46 America/Los_Angeles A book of historical recipes http://www.kitabain.com/index.php?view=bookdetail&id=10596 cook http://www.kitabain.com/index.php?view=bookdetail&id=10596 Fri, 28 May 2010 04:20:27 America/Los_Angeles Pizza and pasta http://www.kitabain.com/index.php?view=bookdetail&id=10593 cook http://www.kitabain.com/index.php?view=bookdetail&id=10593 Fri, 28 May 2010 04:14:47 America/Los_Angeles Take 3 cooks http://www.kitabain.com/index.php?view=bookdetail&id=10592 cook http://www.kitabain.com/index.php?view=bookdetail&id=10592 Fri, 28 May 2010 04:13:20 America/Los_Angeles Edible Wild Plants & Herbs http://www.kitabain.com/index.php?view=bookdetail&id=10591 Published originally in 1980 under the title All Good Things Around Us, this book became a classic work on the subject. It has been entirely revised and updated and redesigned with new recipes and information. http://www.kitabain.com/index.php?view=bookdetail&id=10591 Fri, 28 May 2010 04:11:54 America/Los_Angeles The French Kitchen http://www.kitabain.com/index.php?view=bookdetail&id=10590 , Are Affectionately Known As Her Culinary Trilogy. In Them, Joanne Harris Whets Our Appetites With Some Tantalisingly Delicious Recipes Taken From Her Own Grandmere'S Recipe Book. For, Like Framboise, The Heroine Of Five-Quarters Of The Orange, Joanne Has Family Recipes Which Have Been Passed Down Through The Generations And Which She Shares With Us Now In A Mouth-Watering Celebration Of French Cuisine. From Pumkin Soup To Moules Mariniere, From Tarte Aux Cassis To Fouace Aveyronnaise (Grandmother'S Festival Loaf), And Taking In Salads, Starters, Fish, Poultry And Plenty More Along The Way, These Are Simple And Stylish Recipes From The Heart Of The French Family Kitchen. Illustrated With Stunning Integrated Photographs And Complemented By Anecdotes From Her Family, Past And Present, The French Kitchen Will Be A Must-Have Cookbook For All Lovers Of Food And France. http://www.kitabain.com/index.php?view=bookdetail&id=10590 Fri, 28 May 2010 04:10:17 America/Los_Angeles Fern's family favourites http://www.kitabain.com/index.php?view=bookdetail&id=10587 cook from ready steady cook http://www.kitabain.com/index.php?view=bookdetail&id=10587 Fri, 28 May 2010 04:03:22 America/Los_Angeles Africa uncorked http://www.kitabain.com/index.php?view=bookdetail&id=10586 cook http://www.kitabain.com/index.php?view=bookdetail&id=10586 Fri, 28 May 2010 04:01:33 America/Los_Angeles The Victorian kitchen book of milk and honey http://www.kitabain.com/index.php?view=bookdetail&id=10585 cook http://www.kitabain.com/index.php?view=bookdetail&id=10585 Fri, 28 May 2010 03:59:41 America/Los_Angeles The Humble Spud http://www.kitabain.com/index.php?view=bookdetail&id=10583 Mashed, baked, fried, or added to curries, tortillas, soups, or salads, nothing beats the versatile, delicious, and nutritious potato. For over six millennia, it's been one of the world's most important and universally loved staples, and a welcome addition to any meal. Find out about the spud's many virtues and varieties (from the "Russet Burbank" to the "Belle de Fontenay"); how to choose and store them; and ways to cook them up--including roasting, gratins, griddling, and barbecuing. Spoon up a quickly made yet luscious potato chowder. Savor a snappy sweet-potato and grilled chili salad. Mash it up with garlic, parsley, and olive oil. Fry mouthwatering potato and cheese croquettes. For something elegant, choose potatoes Dauphinoise, a French delicacy made with butter, garlic, double cream, and green beans. For a full meal, prepare Carnival Chicken with Sweet-Potato Mash or Vegetable Pie with Potato Pastry. Never have there been so many yummy recipes for this favorite food. 9 X 9 1/4. All in http://www.kitabain.com/index.php?view=bookdetail&id=10583 Fri, 28 May 2010 03:56:32 America/Los_Angeles Neither fish nor fowl http://www.kitabain.com/index.php?view=bookdetail&id=10582 a veg cookbook http://www.kitabain.com/index.php?view=bookdetail&id=10582 Fri, 28 May 2010 03:53:13 America/Los_Angeles Love food http://www.kitabain.com/index.php?view=bookdetail&id=10579 amorusos italian cook book http://www.kitabain.com/index.php?view=bookdetail&id=10579 Fri, 28 May 2010 03:19:23 America/Los_Angeles Classic fish dishes http://www.kitabain.com/index.php?view=bookdetail&id=10577 cook http://www.kitabain.com/index.php?view=bookdetail&id=10577 Fri, 28 May 2010 02:31:41 America/Los_Angeles Classic tapas http://www.kitabain.com/index.php?view=bookdetail&id=10575 cook http://www.kitabain.com/index.php?view=bookdetail&id=10575 Fri, 28 May 2010 02:25:20 America/Los_Angeles Breakfast at the Wolseley http://www.kitabain.com/index.php?view=bookdetail&id=10574 Breakfast is said to be the most important meal of the day and nowhere is that fact more appreciated than at the Wolseley restaurant in London's Piccadilly. The brainchild of Jeremy King and Chris Corbin - celebrated restaurateurs - the Wolseley is a cross between the traditional robustness of the Parisian brasserie and the gloriously grand but cosy comfort of the Viennese cafe. Breakfast is an institution at the Wolseley and whether you want a healthy breakfast of fruit, cereal and yoghurt, or a full no-fuss English, every need is catered for using the finest ingredients from the best of British and European producers. "Breakfast at the Wolseley" serves up the ultimate guide to producing and enjoying a superb breakfast in the Wolseley style. There is a host of delicious recipes. You can also learn more about the background and ethos of the Wolseley with a description of the building and how it became the icon it is today. http://www.kitabain.com/index.php?view=bookdetail&id=10574 Fri, 28 May 2010 02:22:31 America/Los_Angeles The Pleasures of the Table http://www.kitabain.com/index.php?view=bookdetail&id=10573 Covering the trials of dieting as well as the dire effects of over-indulgence, with advice on healthy eating from several centuries ago, and including a string of hearty breakfasts, idyllic summer lunches, elegant dinners, and a celebration of the freshest ingredients, this is a book to amuse, inform, and undoubtedly give an appetite. http://www.kitabain.com/index.php?view=bookdetail&id=10573 Fri, 28 May 2010 02:18:08 America/Los_Angeles The little book of vegetarian recipes http://www.kitabain.com/index.php?view=bookdetail&id=10572 cook http://www.kitabain.com/index.php?view=bookdetail&id=10572 Fri, 28 May 2010 02:16:24 America/Los_Angeles The pasta book http://www.kitabain.com/index.php?view=bookdetail&id=10571 Gnocchi with Fresh Tomato Sauce and Mozzarella, Spaghetti alla Carbonara, Linguine al Pesto--these delectable pasta recipes, plus many others, now appear in a delightfully accessible small format in this cookbook. Author Julia della Croce has created an enchanting little cookbook that is perfect for both the beginning cook and the sophisticated gourmet. 30 full-color illustrations. http://www.kitabain.com/index.php?view=bookdetail&id=10571 Fri, 28 May 2010 02:14:45 America/Los_Angeles Italian Regional Cooking http://www.kitabain.com/index.php?view=bookdetail&id=10570 cook http://www.kitabain.com/index.php?view=bookdetail&id=10570 Fri, 28 May 2010 02:13:23 America/Los_Angeles The little nut book http://www.kitabain.com/index.php?view=bookdetail&id=10568 cook http://www.kitabain.com/index.php?view=bookdetail&id=10568 Fri, 28 May 2010 02:02:59 America/Los_Angeles Oxo http://www.kitabain.com/index.php?view=bookdetail&id=10567 summer cook http://www.kitabain.com/index.php?view=bookdetail&id=10567 Fri, 28 May 2010 02:01:16 America/Los_Angeles Bubbly http://www.kitabain.com/index.php?view=bookdetail&id=10566 enjoying champagne and sparkling wine http://www.kitabain.com/index.php?view=bookdetail&id=10566 Fri, 28 May 2010 01:55:21 America/Los_Angeles A dictionary of Japanese food http://www.kitabain.com/index.php?view=bookdetail&id=10564 At last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us--with akebia for akebi, sea cucumber for namako, plum for ume. Hosking's dictionary includes not only dishes and ingredients, everything from the delicate mitsuba leaf to the dreadful okoze fish: colorful appendices disclose such aspects of Japanese culture as the making of miso to the tea ceremony and the influence of vegetarianism.With Japanese-English and English-Japanese sections,A Dictionary of Japanese Food explains the nuances and eliminates the mysteries of Japanese food. http://www.kitabain.com/index.php?view=bookdetail&id=10564 Fri, 28 May 2010 01:51:38 America/Los_Angeles A little French cookbook http://www.kitabain.com/index.php?view=bookdetail&id=10563 French cuisine is renowned throughout the world for its wealth of sophisticated flavours and deliciously rich ingredients. This charming little cookbook offers a tantalizing selection of traditional French dishes, from hearty casseroles to irresistible desserts, including such classic fare as b?uf ?a Bourguignonne, Salade Ni?se, Croque Monsieur, Pat?e Campagne, and Petits Pots de cr? au Chocolat. Each recipe in this delightful collection is accompanied by a beautiful full-colour illustration. http://www.kitabain.com/index.php?view=bookdetail&id=10563 Fri, 28 May 2010 01:49:50 America/Los_Angeles Sauvignon Blanc http://www.kitabain.com/index.php?view=bookdetail&id=10562 ?c00k http://www.kitabain.com/index.php?view=bookdetail&id=10562 Fri, 28 May 2010 01:47:51 America/Los_Angeles Cabernet Sauvignon http://www.kitabain.com/index.php?view=bookdetail&id=10561 Cabernet Sauvignon, the undisputed king of the red grape varieties, has a well-deserved reputation for producing some of the finest red wines in the world. This practical guide covers them all?from Europe and Australia to North and South America and beyond?guiding readers through the multitude of Cabernets available on the shelves and highlighting the top producers who manage to strike a perfect balance between quality and quantity to make the very best wine. http://www.kitabain.com/index.php?view=bookdetail&id=10561 Fri, 28 May 2010 01:46:18 America/Los_Angeles Gastronaut http://www.kitabain.com/index.php?view=bookdetail&id=10560 - I will always keep a jar of pestoto hand in case of the latter. http://www.kitabain.com/index.php?view=bookdetail&id=10560 Fri, 28 May 2010 01:44:41 America/Los_Angeles Farmhouse Cookery http://www.kitabain.com/index.php?view=bookdetail&id=10558 cook http://www.kitabain.com/index.php?view=bookdetail&id=10558 Fri, 28 May 2010 01:39:45 America/Los_Angeles sherry http://www.kitabain.com/index.php?view=bookdetail&id=10557 history of http://www.kitabain.com/index.php?view=bookdetail&id=10557 Fri, 28 May 2010 00:27:59 America/Los_Angeles Studies for the bakehouse http://www.kitabain.com/index.php?view=bookdetail&id=10556 the art of baking http://www.kitabain.com/index.php?view=bookdetail&id=10556 Fri, 28 May 2010 00:25:17 America/Los_Angeles Chinese Recipes http://www.kitabain.com/index.php?view=bookdetail&id=10555 cook http://www.kitabain.com/index.php?view=bookdetail&id=10555 Fri, 28 May 2010 00:21:45 America/Los_Angeles Indian cookery http://www.kitabain.com/index.php?view=bookdetail&id=10554 cook http://www.kitabain.com/index.php?view=bookdetail&id=10554 Fri, 28 May 2010 00:17:00 America/Los_Angeles Leave it to cook http://www.kitabain.com/index.php?view=bookdetail&id=10553 the slow cooking method http://www.kitabain.com/index.php?view=bookdetail&id=10553 Fri, 28 May 2010 00:15:22 America/Los_Angeles the cooking of greece and turkey http://www.kitabain.com/index.php?view=bookdetail&id=10552 cook http://www.kitabain.com/index.php?view=bookdetail&id=10552 Fri, 28 May 2010 00:13:21 America/Los_Angeles the vegetarian gourmet http://www.kitabain.com/index.php?view=bookdetail&id=10550 cook http://www.kitabain.com/index.php?view=bookdetail&id=10550 Fri, 28 May 2010 00:10:29 America/Los_Angeles recepies from around the world http://www.kitabain.com/index.php?view=bookdetail&id=10549 cook http://www.kitabain.com/index.php?view=bookdetail&id=10549 Fri, 28 May 2010 00:08:06 America/Los_Angeles curries and oriental cookery http://www.kitabain.com/index.php?view=bookdetail&id=10548 cook http://www.kitabain.com/index.php?view=bookdetail&id=10548 Fri, 28 May 2010 00:04:52 America/Los_Angeles First course dishes http://www.kitabain.com/index.php?view=bookdetail&id=10547 cook http://www.kitabain.com/index.php?view=bookdetail&id=10547 Fri, 28 May 2010 00:02:13 America/Los_Angeles A little Chinese cookbook http://www.kitabain.com/index.php?view=bookdetail&id=10545 cook http://www.kitabain.com/index.php?view=bookdetail&id=10545 Thu, 27 May 2010 23:58:11 America/Los_Angeles A sprig of parsley http://www.kitabain.com/index.php?view=bookdetail&id=10544 c00k http://www.kitabain.com/index.php?view=bookdetail&id=10544 Thu, 27 May 2010 23:56:30 America/Los_Angeles from petticoat tails to arbroath smokies http://www.kitabain.com/index.php?view=bookdetail&id=10542 traditional food of scotland http://www.kitabain.com/index.php?view=bookdetail&id=10542 Thu, 27 May 2010 23:46:09 America/Los_Angeles Avoca café cookbook 2 http://www.kitabain.com/index.php?view=bookdetail&id=10541 cook cookery writer of the year 2001/2 http://www.kitabain.com/index.php?view=bookdetail&id=10541 Thu, 27 May 2010 23:39:13 America/Los_Angeles tasty treats http://www.kitabain.com/index.php?view=bookdetail&id=10539 cook http://www.kitabain.com/index.php?view=bookdetail&id=10539 Thu, 27 May 2010 23:17:51 America/Los_Angeles The Book of Chinese Cooking http://www.kitabain.com/index.php?view=bookdetail&id=10538 cook http://www.kitabain.com/index.php?view=bookdetail&id=10538 Thu, 27 May 2010 23:15:39 America/Los_Angeles Ali & Munsif's no worry curries http://www.kitabain.com/index.php?view=bookdetail&id=10537 cook http://www.kitabain.com/index.php?view=bookdetail&id=10537 Thu, 27 May 2010 23:12:39 America/Los_Angeles NAHC wild game cookbook http://www.kitabain.com/index.php?view=bookdetail&id=10536 cook http://www.kitabain.com/index.php?view=bookdetail&id=10536 Thu, 27 May 2010 23:10:43 America/Los_Angeles Scottish toasts and graces http://www.kitabain.com/index.php?view=bookdetail&id=10535 cook http://www.kitabain.com/index.php?view=bookdetail&id=10535 Thu, 27 May 2010 23:09:03 America/Los_Angeles Little Book of Irish Country Cooking http://www.kitabain.com/index.php?view=bookdetail&id=10532 cook http://www.kitabain.com/index.php?view=bookdetail&id=10532 Thu, 27 May 2010 23:02:48 America/Los_Angeles step by step vegetable cookbook http://www.kitabain.com/index.php?view=bookdetail&id=10531 cook http://www.kitabain.com/index.php?view=bookdetail&id=10531 Thu, 27 May 2010 23:01:05 America/Los_Angeles Michael Barry's pasta the crafty way http://www.kitabain.com/index.php?view=bookdetail&id=10530 cook http://www.kitabain.com/index.php?view=bookdetail&id=10530 Thu, 27 May 2010 22:57:13 America/Los_Angeles The steamer cookbook http://www.kitabain.com/index.php?view=bookdetail&id=10529 cook http://www.kitabain.com/index.php?view=bookdetail&id=10529 Thu, 27 May 2010 22:55:36 America/Los_Angeles Sauces & salsas http://www.kitabain.com/index.php?view=bookdetail&id=10401 cook http://www.kitabain.com/index.php?view=bookdetail&id=10401 Thu, 27 May 2010 03:42:04 America/Los_Angeles Hamlyn all colour vegetarian cookbook http://www.kitabain.com/index.php?view=bookdetail&id=10400 cook http://www.kitabain.com/index.php?view=bookdetail&id=10400 Thu, 27 May 2010 03:40:30 America/Los_Angeles Stir Fry Cooking http://www.kitabain.com/index.php?view=bookdetail&id=10399 cook http://www.kitabain.com/index.php?view=bookdetail&id=10399 Thu, 27 May 2010 03:39:07 America/Los_Angeles supercookery http://www.kitabain.com/index.php?view=bookdetail&id=10397 more than 600 delicious dishes made easy http://www.kitabain.com/index.php?view=bookdetail&id=10397 Thu, 27 May 2010 03:35:31 America/Los_Angeles Complete Hot and Spicy Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=10396 cook an international selection of dishes from china,japan,india,thailand and mexico over 300 hot and spicy recepies illustrated in full colour http://www.kitabain.com/index.php?view=bookdetail&id=10396 Thu, 27 May 2010 03:32:20 America/Los_Angeles Thai http://www.kitabain.com/index.php?view=bookdetail&id=10394 cook http://www.kitabain.com/index.php?view=bookdetail&id=10394 Thu, 27 May 2010 03:23:12 America/Los_Angeles Vegetarian cooking http://www.kitabain.com/index.php?view=bookdetail&id=10393 cook http://www.kitabain.com/index.php?view=bookdetail&id=10393 Thu, 27 May 2010 03:21:17 America/Los_Angeles Sensational salads http://www.kitabain.com/index.php?view=bookdetail&id=10391 cook http://www.kitabain.com/index.php?view=bookdetail&id=10391 Thu, 27 May 2010 03:17:46 America/Los_Angeles Hamlyn all colour book of main dishes http://www.kitabain.com/index.php?view=bookdetail&id=10390 main dishes http://www.kitabain.com/index.php?view=bookdetail&id=10390 Thu, 27 May 2010 03:15:33 America/Los_Angeles Superfoods http://www.kitabain.com/index.php?view=bookdetail&id=10389 Combines recipes using natural ingredients with a guide to the therapeutic properties of common foods to improve your health. http://www.kitabain.com/index.php?view=bookdetail&id=10389 Thu, 27 May 2010 03:13:45 America/Los_Angeles Michel Guerard's Cuisine Minceur http://www.kitabain.com/index.php?view=bookdetail&id=10388 Recipes for low-fat, high-cuisine dishes from the internationally famous chef promise creative cooking, attractive foods, pleasurable dining, and low calories http://www.kitabain.com/index.php?view=bookdetail&id=10388 Thu, 27 May 2010 03:12:22 America/Los_Angeles The Nouvelle Cuisine of Jean and Pierre Troisgros http://www.kitabain.com/index.php?view=bookdetail&id=10387 cook http://www.kitabain.com/index.php?view=bookdetail&id=10387 Thu, 27 May 2010 03:10:47 America/Los_Angeles Winter Warmers http://www.kitabain.com/index.php?view=bookdetail&id=10384 soups,stews and casseroles to warm and comfort http://www.kitabain.com/index.php?view=bookdetail&id=10384 Thu, 27 May 2010 02:59:03 America/Los_Angeles Floyd's India http://www.kitabain.com/index.php?view=bookdetail&id=10383 This title accompanies the eight-part television series for Channel 5 of the same name. In the series, Keith Floyd turns his attention to the remarkable continent of India, traveling?throughout the country, comparing and contrasting the different food styles. The book depicts his journey from the green hill stations in the north of the country, through the bustling markets of Delhi, Calcutta and Madras, to the lush rice fields of the south. He cools off in the sparkling waters of the Indian Ocean and takes tiffin with sari-clad memsahibs. He uses the local specialities - the spices, mustard greens, dals, ghee, lotus seeds, almonds, and paneer - to create pasandas, kormas, koftas, bhajiyas, and all manner of spicy curries. Throughout his travels, Floyd meets the local people, shops in local markets and cooks according to local customs. http://www.kitabain.com/index.php?view=bookdetail&id=10383 Thu, 27 May 2010 02:56:51 America/Los_Angeles Quick & easy cooking http://www.kitabain.com/index.php?view=bookdetail&id=10382 cook http://www.kitabain.com/index.php?view=bookdetail&id=10382 Thu, 27 May 2010 02:54:39 America/Los_Angeles cooking of greece and turkey http://www.kitabain.com/index.php?view=bookdetail&id=10381 delicious dishes http://www.kitabain.com/index.php?view=bookdetail&id=10381 Thu, 27 May 2010 02:53:01 America/Los_Angeles all star starters http://www.kitabain.com/index.php?view=bookdetail&id=10380 delicious dishes and amusing anecdotes from celebrities http://www.kitabain.com/index.php?view=bookdetail&id=10380 Thu, 27 May 2010 02:50:44 America/Los_Angeles Little Book of Wok and Stir Fry Cooking http://www.kitabain.com/index.php?view=bookdetail&id=10379 cook http://www.kitabain.com/index.php?view=bookdetail&id=10379 Thu, 27 May 2010 02:47:40 America/Los_Angeles penguin 60s http://www.kitabain.com/index.php?view=bookdetail&id=10376 30 min suppers nigel slater hot and spicy floyd keith floyd pepronata and other italian dishes elizabeth david http://www.kitabain.com/index.php?view=bookdetail&id=10376 Thu, 27 May 2010 02:41:01 America/Los_Angeles Apples http://www.kitabain.com/index.php?view=bookdetail&id=10374 cook http://www.kitabain.com/index.php?view=bookdetail&id=10374 Thu, 27 May 2010 02:21:37 America/Los_Angeles A Passion for Mushrooms http://www.kitabain.com/index.php?view=bookdetail&id=10373 food http://www.kitabain.com/index.php?view=bookdetail&id=10373 Thu, 27 May 2010 02:19:25 America/Los_Angeles good housekeeping http://www.kitabain.com/index.php?view=bookdetail&id=10370 eating italian http://www.kitabain.com/index.php?view=bookdetail&id=10370 Thu, 27 May 2010 02:10:17 America/Los_Angeles Ireland's traditional foods http://www.kitabain.com/index.php?view=bookdetail&id=10368 an exploration of irish local and typical food and drinks http://www.kitabain.com/index.php?view=bookdetail&id=10368 Thu, 27 May 2010 02:01:57 America/Los_Angeles Linda McCartney's Home Cooking http://www.kitabain.com/index.php?view=bookdetail&id=10365 Aimed at the accomplished cook as well as the beginner, this book contains over 300 vegetarian recipes and clear information on cooking techniques, kitched equipment, vegetables, fruit, herbs, spices and information on healthy eating. http://www.kitabain.com/index.php?view=bookdetail&id=10365 Thu, 27 May 2010 01:58:56 America/Los_Angeles Cook Indian http://www.kitabain.com/index.php?view=bookdetail&id=10364 cook http://www.kitabain.com/index.php?view=bookdetail&id=10364 Thu, 27 May 2010 01:57:36 America/Los_Angeles Trattoria http://www.kitabain.com/index.php?view=bookdetail&id=10363 italian food http://www.kitabain.com/index.php?view=bookdetail&id=10363 Thu, 27 May 2010 01:56:02 America/Los_Angeles 250 favourite curries & accompaniments http://www.kitabain.com/index.php?view=bookdetail&id=10361 cook http://www.kitabain.com/index.php?view=bookdetail&id=10361 Thu, 27 May 2010 01:51:43 America/Los_Angeles Table talk with Tovey http://www.kitabain.com/index.php?view=bookdetail&id=10359 cook http://www.kitabain.com/index.php?view=bookdetail&id=10359 Thu, 27 May 2010 01:49:55 America/Los_Angeles two fat ladies http://www.kitabain.com/index.php?view=bookdetail&id=10358 cook http://www.kitabain.com/index.php?view=bookdetail&id=10358 Thu, 27 May 2010 01:48:07 America/Los_Angeles Hermitage Cuisine http://www.kitabain.com/index.php?view=bookdetail&id=10356 "The recipes in this book are closely based on the menu of the award winning Panorama Restaurant of the Hermitage Hotel"--Pref. http://www.kitabain.com/index.php?view=bookdetail&id=10356 Thu, 27 May 2010 01:44:10 America/Los_Angeles A Feast of Fish http://www.kitabain.com/index.php?view=bookdetail&id=10350 , Ian McAndrew, Michelin-star chef and restaurateur with over 25 years experience in fish cookery, sets out to educate and enthuse even the most timid of cooks. He offers sound advice on how to select the best fresh fish and shellfish and then guides the reader through preparation techniques with the aid of clear step-by-step illustrations. The recipe collection features over 150 innovative recipes, ranging from the simple to the elaborate, and includes modern classics such as bass, monkfish and tuna and the more traditional choices such as salmon, sole and haddock. http://www.kitabain.com/index.php?view=bookdetail&id=10350 Thu, 27 May 2010 01:39:11 America/Los_Angeles Mexican cookery http://www.kitabain.com/index.php?view=bookdetail&id=10347 cook http://www.kitabain.com/index.php?view=bookdetail&id=10347 Thu, 27 May 2010 01:36:56 America/Los_Angeles Thyme in a bottle http://www.kitabain.com/index.php?view=bookdetail&id=10345 A memoir of the author's life with her famous husband, Jim Croce, is accompanied by recipes they enjoyed together during the sixties and seventies, and which are served at her five San Diego restaurants and clubs http://www.kitabain.com/index.php?view=bookdetail&id=10345 Thu, 27 May 2010 01:35:26 America/Los_Angeles Versatile vegetables http://www.kitabain.com/index.php?view=bookdetail&id=10343 cook http://www.kitabain.com/index.php?view=bookdetail&id=10343 Thu, 27 May 2010 01:33:04 America/Los_Angeles Creative chicken http://www.kitabain.com/index.php?view=bookdetail&id=10342 cook http://www.kitabain.com/index.php?view=bookdetail&id=10342 Thu, 27 May 2010 01:31:28 America/Los_Angeles Indian meat and fish cookery http://www.kitabain.com/index.php?view=bookdetail&id=10341 cook http://www.kitabain.com/index.php?view=bookdetail&id=10341 Thu, 27 May 2010 01:28:44 America/Los_Angeles Two fat ladies ride again http://www.kitabain.com/index.php?view=bookdetail&id=9520 bbc series http://www.kitabain.com/index.php?view=bookdetail&id=9520 Mon, 24 May 2010 05:55:39 America/Los_Angeles Perfect pasta & rice http://www.kitabain.com/index.php?view=bookdetail&id=9515 cook http://www.kitabain.com/index.php?view=bookdetail&id=9515 Mon, 24 May 2010 05:51:31 America/Los_Angeles The Complete Oriental cookbook http://www.kitabain.com/index.php?view=bookdetail&id=9513 large size http://www.kitabain.com/index.php?view=bookdetail&id=9513 Mon, 24 May 2010 05:49:57 America/Los_Angeles Harvest Fare http://www.kitabain.com/index.php?view=bookdetail&id=9511 cook http://www.kitabain.com/index.php?view=bookdetail&id=9511 Mon, 24 May 2010 05:47:47 America/Los_Angeles in search of food http://www.kitabain.com/index.php?view=bookdetail&id=9507 traditional eating and drinking in britain http://www.kitabain.com/index.php?view=bookdetail&id=9507 Mon, 24 May 2010 05:42:35 America/Los_Angeles Two Fat Ladies Go Round Again http://www.kitabain.com/index.php?view=bookdetail&id=9503 bbc series cooking http://www.kitabain.com/index.php?view=bookdetail&id=9503 Mon, 24 May 2010 05:38:23 America/Los_Angeles exotic curries http://www.kitabain.com/index.php?view=bookdetail&id=9498 100 tested recipies http://www.kitabain.com/index.php?view=bookdetail&id=9498 Mon, 24 May 2010 05:31:31 America/Los_Angeles Kitchen Library Griddling http://www.kitabain.com/index.php?view=bookdetail&id=9496 cookingover 70 recipies in full colour http://www.kitabain.com/index.php?view=bookdetail&id=9496 Mon, 24 May 2010 05:27:10 America/Los_Angeles Recipe records http://www.kitabain.com/index.php?view=bookdetail&id=9495 blank receipie book with colour plates from classic recepies.fill your own favourite recepies http://www.kitabain.com/index.php?view=bookdetail&id=9495 Mon, 24 May 2010 05:22:58 America/Los_Angeles Delicious home cooking http://www.kitabain.com/index.php?view=bookdetail&id=9493 cook http://www.kitabain.com/index.php?view=bookdetail&id=9493 Mon, 24 May 2010 05:19:13 America/Los_Angeles Simply Shrimp http://www.kitabain.com/index.php?view=bookdetail&id=9492 It's official: shrimp is our favorite seafood! (Well, except for canned tuna, but we won't go into that.) Rick Rodgers offers shrimp lovers more than 100 fabulous ways to simmer, saut , barbecue, or deep-fry shrimp, including casseroles, soups, salads, risottos, pasta sauces, and more. Trying to think of a quick family supper? Friends coming over for a meal on short notice? Need a cocktail party spread that will have them licking the bowl? Simply Shrimp lays a mouthwatering array of simple, fast, and delicious cooking possibilities at the shrimp fancier's fingertips. http://www.kitabain.com/index.php?view=bookdetail&id=9492 Mon, 24 May 2010 05:17:30 America/Los_Angeles Fab Fast Food Dealerfield http://www.kitabain.com/index.php?view=bookdetail&id=9491 cook http://www.kitabain.com/index.php?view=bookdetail&id=9491 Mon, 24 May 2010 04:57:50 America/Los_Angeles The Accidental Vegetarian http://www.kitabain.com/index.php?view=bookdetail&id=9490 Here is a vegetarian cookbook that will please even the most devoted carnivores--because the author himself eats and loves meat. These 140 recipes completely redefine the idea of vegetarianism, moving it away from the "lentil and sandal" image and instead offering quick, delicious dishes that range from good old macaroni and cheese to exotic fusion creations such as spicy beetroot and coconut soup. From dips to desserts, every page presents mouthwatering creations that the entire family will enjoy: Norimaki Sushi Rolls; Greek Dolamades with Tzatziki sauce; Asparagus, Potato, and Fennel Salad; Pumpkin Enchiladas with Mole Sauce; Proper Pizza; Gnocchi with Wild Mushroom and Rosemary Ragu; and the enticingly named More Chocolate than Is Good for You to end dinner in style. http://www.kitabain.com/index.php?view=bookdetail&id=9490 Mon, 24 May 2010 04:54:20 America/Los_Angeles Wok and Stir-Fry Cooking http://www.kitabain.com/index.php?view=bookdetail&id=9489 cook http://www.kitabain.com/index.php?view=bookdetail&id=9489 Mon, 24 May 2010 04:50:51 America/Los_Angeles Fresh from the garden http://www.kitabain.com/index.php?view=bookdetail&id=9488 cook http://www.kitabain.com/index.php?view=bookdetail&id=9488 Mon, 24 May 2010 04:45:57 America/Los_Angeles Great taste http://www.kitabain.com/index.php?view=bookdetail&id=9486 cook bookinc starters soups fish poultry n game meat veg salads puddings cakes n biscuits http://www.kitabain.com/index.php?view=bookdetail&id=9486 Mon, 24 May 2010 04:40:15 America/Los_Angeles Vegetarian http://www.kitabain.com/index.php?view=bookdetail&id=9485 cook http://www.kitabain.com/index.php?view=bookdetail&id=9485 Mon, 24 May 2010 04:35:52 America/Los_Angeles senesational vegetable recepies http://www.kitabain.com/index.php?view=bookdetail&id=9473 cook http://www.kitabain.com/index.php?view=bookdetail&id=9473 Mon, 24 May 2010 04:21:25 America/Los_Angeles The Roux brothers cooking for two http://www.kitabain.com/index.php?view=bookdetail&id=9466 cook http://www.kitabain.com/index.php?view=bookdetail&id=9466 Mon, 24 May 2010 04:14:12 America/Los_Angeles recipies from an italian terracw http://www.kitabain.com/index.php?view=bookdetail&id=9464 cook http://www.kitabain.com/index.php?view=bookdetail&id=9464 Mon, 24 May 2010 04:12:30 America/Los_Angeles Marks and Spencer Cocktails http://www.kitabain.com/index.php?view=bookdetail&id=9455 cook http://www.kitabain.com/index.php?view=bookdetail&id=9455 Mon, 24 May 2010 04:02:08 America/Los_Angeles Rice, Beans and Grains http://www.kitabain.com/index.php?view=bookdetail&id=9451 cook http://www.kitabain.com/index.php?view=bookdetail&id=9451 Mon, 24 May 2010 03:59:13 America/Los_Angeles Ten Unexpected Greeks Just Arrived for Dinner Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=9441 cook http://www.kitabain.com/index.php?view=bookdetail&id=9441 Mon, 24 May 2010 03:47:42 America/Los_Angeles Food with friends http://www.kitabain.com/index.php?view=bookdetail&id=9439 The secret to stress-free entertaining is good planning. If you can do as much as possible in advance, you can spend time with your guests rather than in the kitchen. Food With Friends is packed with great menus for casual lunches, dinner parties and more formal get-togethers. From a spring Sunday lunch to a smart dinner for eight, it is full of delicious recipes, as well as lots of advice on shopping lists and details of what to prepare the week/day before and even between courses. Accessible recipes with an interesting twist are what one expects from top TV chef Gary Rhodes, and this latest book, on a winning subject, should have a place on every cook's bookshelf. http://www.kitabain.com/index.php?view=bookdetail&id=9439 Mon, 24 May 2010 03:44:15 America/Los_Angeles The low-cholesterol olive oil cookbook http://www.kitabain.com/index.php?view=bookdetail&id=9433 cook http://www.kitabain.com/index.php?view=bookdetail&id=9433 Mon, 24 May 2010 03:39:06 America/Los_Angeles Taste of life http://www.kitabain.com/index.php?view=bookdetail&id=9430 cook http://www.kitabain.com/index.php?view=bookdetail&id=9430 Mon, 24 May 2010 03:37:46 America/Los_Angeles Avoca Café cookbook http://www.kitabain.com/index.php?view=bookdetail&id=9424 cook http://www.kitabain.com/index.php?view=bookdetail&id=9424 Mon, 24 May 2010 03:33:16 America/Los_Angeles Trout Point Lodge Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=9421 Trout Point Lodge, nestled in rural Nova Scotia and one of the most acclaimed inns and cooking schools in North America, offers innovative cuisine in this stunning new cookbook. Called "extraordinary" by Food & Wine magazine and rated "one of the country's top cooking schools" by Chatelaine, Trout Point Lodge has become one of the premier culinary destinations in North America. Set against the spectacular natural beauty of rural Nova Scotia, the Lodge's dining room and cooking school feature delicious dishes that combine distinctive Cajun/Creole flavours with Acadian heritage cooking. The Trout Point Lodge Cookbook emphasizes the authors' philosophy of using diverse, fresh and healthy ingredients, and features over 140 recipes drawn from the dining room's ever-changing menu. It explains the fundamentals of seafood, vegetable and wild foods cookery from a distinctive Creole/Cajun viewpoint and marries them to traditional Acadian methods. The recipes are truly original, from Mussels Smoked in Pine Needles to Creole Bouillabaisse and from Wild Mushroom Jambalaya to Heritage Apple Tart with Breton Crust. The cookbook provides a fascinating text to accompany the recipes: historical and cultural details, notes on foraging for wild mushrooms, instructions on building a seafood smokehouse and, of course, tips on Trout Point's unique cooking techniques. Replete with Wayne Barrett's stunning photography of the lodge, the landscape and the food, The Trout Point Lodge Cookbook is the culinary event of the season. http://www.kitabain.com/index.php?view=bookdetail&id=9421 Mon, 24 May 2010 03:31:33 America/Los_Angeles Le Coq Hardi http://www.kitabain.com/index.php?view=bookdetail&id=9420 the story of john howard and his restaurant http://www.kitabain.com/index.php?view=bookdetail&id=9420 Mon, 24 May 2010 03:29:41 America/Los_Angeles River Cafe Cookbook Two http://www.kitabain.com/index.php?view=bookdetail&id=9417 The First River Cafe Cook Book Was A Publishing Phenomenon, Winning Both The Glenfiddich Food Book Of The Year And The Bca Illustrated Book Of The Year Awards. As Wellas The Innovative, Striking Design Of The Book, The Appeal Also Lies In The Exquisite Simplicity Of Its Food. A Sophisticated Re-Interpretation Of The Cucina Rustica Or Farmhouse Cooking Of Northern Italy, The Food Of The River Cafe Relies On Good Quality, Fresh, Seasonal Produce. Ruth And Rose`S Direct, Uncomplecated Approach Means That Many Of The Dishes Are Strikingly Simple-Fish, Meat And Vegetables Are Chargrilled, Pan-Fried And Baked-But All Of Them Are Vibrant With Flavour. This New Book Retains The Essential Style Of The River Cafe While Reflecting The New Directions Ruth And Rose`S Cooking Has Taken Since Their First Book; Meat Is Less Prominent, For Example, While Vegetables And Vegatarian Cooking Have Become More Important; New Techniquies, Such As Wood-Roasting Are Featured, Always With Advice On How The Results Can Be Achieved Can Be Achieved In A Domestic Oven. With Over 200 Completely New Recipies, Illustrated And Presented In The First Book, River Cafe Cook Book 2 Will Be A Must Both For The Many People Who Loved The First Volume And For Those Who Have Yet To Discover The Delights Of Cooking. http://www.kitabain.com/index.php?view=bookdetail&id=9417 Mon, 24 May 2010 03:26:34 America/Los_Angeles Curries & bugles http://www.kitabain.com/index.php?view=bookdetail&id=9415 Author Jennifer Brennan grew up in the heart of the British Raj in India, a witness to the unique lifestyle and delectable cuisine born of the fusion between the Anglo and Indian worlds. In Curries and Bugles, winner of the 1990 Best Book in Literary Food Writing by the International Association of Culinary Professionals, Ms. Brennan entertains readers with tales from this captivating culture, offering hundreds of recipes for breakfasts, lunches, snacks, teas, celebrations, and more. From Mulligatawny Soup to savory Chicken Stuffed with Apricots, from sumptuous desserts like Kulfi Malai (Indian ice cream) to pungent teas, home cooks can recreate the authentic tastes of the British Raj with ease, while colorful stories from history and the author's own experience amuse and entertain. http://www.kitabain.com/index.php?view=bookdetail&id=9415 Mon, 24 May 2010 03:25:12 America/Los_Angeles Spam http://www.kitabain.com/index.php?view=bookdetail&id=9414 cook http://www.kitabain.com/index.php?view=bookdetail&id=9414 Mon, 24 May 2010 03:23:08 America/Los_Angeles Exotic fruits A-Z http://www.kitabain.com/index.php?view=bookdetail&id=9412 cook http://www.kitabain.com/index.php?view=bookdetail&id=9412 Mon, 24 May 2010 03:21:08 America/Los_Angeles European peasant cookery http://www.kitabain.com/index.php?view=bookdetail&id=9411 cook http://www.kitabain.com/index.php?view=bookdetail&id=9411 Mon, 24 May 2010 03:19:34 America/Los_Angeles the aperitif companion http://www.kitabain.com/index.php?view=bookdetail&id=9408 a gude http://www.kitabain.com/index.php?view=bookdetail&id=9408 Mon, 24 May 2010 03:16:21 America/Los_Angeles Cooking with Nina http://www.kitabain.com/index.php?view=bookdetail&id=9122 cook russian http://www.kitabain.com/index.php?view=bookdetail&id=9122 Sat, 22 May 2010 06:58:11 America/Los_Angeles cooking with a wok http://www.kitabain.com/index.php?view=bookdetail&id=9118 cook http://www.kitabain.com/index.php?view=bookdetail&id=9118 Sat, 22 May 2010 06:54:03 America/Los_Angeles Cranks salads & dressings http://www.kitabain.com/index.php?view=bookdetail&id=9113 cook http://www.kitabain.com/index.php?view=bookdetail&id=9113 Sat, 22 May 2010 06:49:30 America/Los_Angeles Cooks Collection (E. S. S) http://www.kitabain.com/index.php?view=bookdetail&id=9108 cook http://www.kitabain.com/index.php?view=bookdetail&id=9108 Sat, 22 May 2010 06:46:12 America/Los_Angeles Curry Book http://www.kitabain.com/index.php?view=bookdetail&id=9105 cook http://www.kitabain.com/index.php?view=bookdetail&id=9105 Sat, 22 May 2010 06:44:23 America/Los_Angeles The quick after-work pasta cookbook http://www.kitabain.com/index.php?view=bookdetail&id=9102 cook http://www.kitabain.com/index.php?view=bookdetail&id=9102 Sat, 22 May 2010 06:42:17 America/Los_Angeles the food of rome and lazio http://www.kitabain.com/index.php?view=bookdetail&id=9100 history folklore and recipies http://www.kitabain.com/index.php?view=bookdetail&id=9100 Sat, 22 May 2010 06:40:57 America/Los_Angeles Vinegar - 1001 Practical Uses http://www.kitabain.com/index.php?view=bookdetail&id=9097 cook http://www.kitabain.com/index.php?view=bookdetail&id=9097 Sat, 22 May 2010 06:38:49 America/Los_Angeles Ken Hom's Chinese cookery http://www.kitabain.com/index.php?view=bookdetail&id=9095 cook http://www.kitabain.com/index.php?view=bookdetail&id=9095 Sat, 22 May 2010 06:37:13 America/Los_Angeles Desserts and puddings http://www.kitabain.com/index.php?view=bookdetail&id=9091 cook http://www.kitabain.com/index.php?view=bookdetail&id=9091 Sat, 22 May 2010 06:34:18 America/Los_Angeles Simply the Best California Barbecue Recipes http://www.kitabain.com/index.php?view=bookdetail&id=9089 From Orange County to the Napa Valley, the author's cooks produce the very best of everything a good palate could desire. Find inside great recipes such as Sizzling Avocado and Pecan Vinaigrette, Ocean Beach Crab Cakes with Lemon Mayo, and Mexican Roast Chicken and Vegetable Fajitas. http://www.kitabain.com/index.php?view=bookdetail&id=9089 Sat, 22 May 2010 06:32:50 America/Los_Angeles Lia's Cookery Book http://www.kitabain.com/index.php?view=bookdetail&id=9087 cook http://www.kitabain.com/index.php?view=bookdetail&id=9087 Sat, 22 May 2010 06:31:36 America/Los_Angeles pan cooked chicken dishes http://www.kitabain.com/index.php?view=bookdetail&id=9084 cook http://www.kitabain.com/index.php?view=bookdetail&id=9084 Sat, 22 May 2010 06:29:20 America/Los_Angeles salads for all seasons http://www.kitabain.com/index.php?view=bookdetail&id=9083 cook http://www.kitabain.com/index.php?view=bookdetail&id=9083 Sat, 22 May 2010 06:28:37 America/Los_Angeles The Classic 1000 Italian Recipes http://www.kitabain.com/index.php?view=bookdetail&id=9080 With this new addition to the best-selling Classic 1000 series, you can extend your Italian cookery across a whole new range, from cheap and nourishing daily meals to the more sophisticated gourmet specialities. http://www.kitabain.com/index.php?view=bookdetail&id=9080 Sat, 22 May 2010 06:26:25 America/Los_Angeles The little bean cookbook http://www.kitabain.com/index.php?view=bookdetail&id=9078 cook http://www.kitabain.com/index.php?view=bookdetail&id=9078 Sat, 22 May 2010 06:24:57 America/Los_Angeles 500 recipes for quick meals http://www.kitabain.com/index.php?view=bookdetail&id=9077 cook http://www.kitabain.com/index.php?view=bookdetail&id=9077 Sat, 22 May 2010 06:23:28 America/Los_Angeles Floyd on Spain http://www.kitabain.com/index.php?view=bookdetail&id=9074 cook http://www.kitabain.com/index.php?view=bookdetail&id=9074 Sat, 22 May 2010 06:20:48 America/Los_Angeles In the kitchen with Ainsley Harriott http://www.kitabain.com/index.php?view=bookdetail&id=9069 This book contains lots of new and imaginative dishes as well as old favourites. All the recipes are simple to follow and have been tried and tested so that even the most inexperienced cook can achieve mouth-watering results. http://www.kitabain.com/index.php?view=bookdetail&id=9069 Sat, 22 May 2010 06:17:36 America/Los_Angeles wholefood cooking http://www.kitabain.com/index.php?view=bookdetail&id=9066 cook http://www.kitabain.com/index.php?view=bookdetail&id=9066 Sat, 22 May 2010 06:16:22 America/Los_Angeles barbecue http://www.kitabain.com/index.php?view=bookdetail&id=9064 74 easy to prepare recepies http://www.kitabain.com/index.php?view=bookdetail&id=9064 Sat, 22 May 2010 06:12:57 America/Los_Angeles James McNair's pasta cookbook http://www.kitabain.com/index.php?view=bookdetail&id=9059 The author of Chronicle Books' bestselling Cold Pasta fires up pots of boiling water and pans of simmering sauces in this second volume of mouth-watering pasta recipes that reflect James McNair's internationally acclaimed style. These recipes feature a melding of popular Asian and Western flavors that adapt to either fresh or dried pastas, coupled with scrumptious sauces that range from sinfully rich to fresh and light. Here are the familiar Italian classics?Alfredo, Carbonara, Pesto, Ragu Bolognese, and Puttanesca?in addition to a delicious sampling of traditional Asian dishes, including Pad Thai, Mei Krob, Sobo, and Chow Mein. Also featured are several contemporary American-style pasta recipes boasting the freshest vegetables and seafoods that fit today's nutritional consciousness, each dish bursting with a flavor that belies its simple, healthy ingredients. McNair's many fans will want to try his favorite Asian Eggplant Noodles, Saffron Seafood Pasta, Sweet Onion and Hot Sausage Sauce, and fiery Cajun-Style Spaghetti. Stuffed pasta dishes include Duck Lasagne, Spicy Pasta Blossoms, Stacked Goat Cheese Ravioli, and Bittersweet Chocolate Tortellini. As with all the McNair cookbooks, the basics are well covered: everything needed to make fresh, homemade pasta or shop for the best manufactured noodles, as well as tips for storing and cooking, are at the reader's fingertips. Award-winning photographer Patricia Brabant has once again focused on McNair's fanciful presentations, all shown on brilliantly glazed dishes from the Taitu collection. With over one million books sold in this popular series James McNair's single subject cookbooks have proven to be as popular as they are beautiful and innovative. McNair's books offer an exciting approach to both traditional and contemporary cuisine, and are the results of his collaboration with acclaimed photographer Patricia Brabant. http://www.kitabain.com/index.php?view=bookdetail&id=9059 Sat, 22 May 2010 06:09:04 America/Los_Angeles Mrs Cook's Book of Recipes http://www.kitabain.com/index.php?view=bookdetail&id=9055 cook http://www.kitabain.com/index.php?view=bookdetail&id=9055 Sat, 22 May 2010 06:06:09 America/Los_Angeles In the kitchen with Rosie http://www.kitabain.com/index.php?view=bookdetail&id=9052 cook http://www.kitabain.com/index.php?view=bookdetail&id=9052 Sat, 22 May 2010 06:04:17 America/Los_Angeles Steaming http://www.kitabain.com/index.php?view=bookdetail&id=9048 cook http://www.kitabain.com/index.php?view=bookdetail&id=9048 Sat, 22 May 2010 06:01:23 America/Los_Angeles Greek island cookery http://www.kitabain.com/index.php?view=bookdetail&id=9044 cook http://www.kitabain.com/index.php?view=bookdetail&id=9044 Sat, 22 May 2010 05:58:28 America/Los_Angeles The fondue cookbook http://www.kitabain.com/index.php?view=bookdetail&id=9042 - A fondue is an informal way to eat and entertain, which can be prepared in front of guests- Features a selection of orientally inspired fondues, as well as recipes for truly delicious desserts such as mocha fondue with marshmallows.- Enjoy fondues throughout the year with recipes for quick and easy entertaining. http://www.kitabain.com/index.php?view=bookdetail&id=9042 Sat, 22 May 2010 05:57:11 America/Los_Angeles The Little Wok Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=9040 cook http://www.kitabain.com/index.php?view=bookdetail&id=9040 Sat, 22 May 2010 05:55:43 America/Los_Angeles Egg and cheese cookbook http://www.kitabain.com/index.php?view=bookdetail&id=9036 cook http://www.kitabain.com/index.php?view=bookdetail&id=9036 Sat, 22 May 2010 05:52:06 America/Los_Angeles The Hamlyn Curry Cookbook http://www.kitabain.com/index.php?view=bookdetail&id=9034 cook http://www.kitabain.com/index.php?view=bookdetail&id=9034 Sat, 22 May 2010 05:48:07 America/Los_Angeles The French family feast http://www.kitabain.com/index.php?view=bookdetail&id=9032 cook http://www.kitabain.com/index.php?view=bookdetail&id=9032 Sat, 22 May 2010 05:42:58 America/Los_Angeles sauces http://www.kitabain.com/index.php?view=bookdetail&id=9031 cook http://www.kitabain.com/index.php?view=bookdetail&id=9031 Sat, 22 May 2010 05:40:00 America/Los_Angeles The book of pasta http://www.kitabain.com/index.php?view=bookdetail&id=9028 cook http://www.kitabain.com/index.php?view=bookdetail&id=9028 Sat, 22 May 2010 05:35:59 America/Los_Angeles hot and spicy http://www.kitabain.com/index.php?view=bookdetail&id=9026 nibbles dips dishes http://www.kitabain.com/index.php?view=bookdetail&id=9026 Sat, 22 May 2010 05:34:27 America/Los_Angeles mexican food http://www.kitabain.com/index.php?view=bookdetail&id=9022 cook http://www.kitabain.com/index.php?view=bookdetail&id=9022 Sat, 22 May 2010 05:29:08 America/Los_Angeles Barbecues http://www.kitabain.com/index.php?view=bookdetail&id=9018 cook http://www.kitabain.com/index.php?view=bookdetail&id=9018 Sat, 22 May 2010 05:22:17 America/Los_Angeles Vegetarian Indian http://www.kitabain.com/index.php?view=bookdetail&id=9016 over 150 authentic recepies http://www.kitabain.com/index.php?view=bookdetail&id=9016 Sat, 22 May 2010 05:20:56 America/Los_Angeles TASTE OF CHINA. http://www.kitabain.com/index.php?view=bookdetail&id=9008 "A Taste of China" combines a lively and informative narrative with authentic recipes from Ken Hom's travels within mainland China. His journey takes him from the private homes of family and friends, through the food stalls in bustling urban markets, to the local restaurants and tea houses. Ken travelled to almost every region of China and in this book presents a sense of the history, culture, and lives of the Chinese people. Here are recipes from all the regions of China- Green Beans stir fried with Chilli from Sichuan, Wonton Noodle Soup from Canton, and Fantasy Pork from Yunnan. Seasoned with glimpses into everyday Chinese life, "A Taste of China" is a glorious and rare culinary journey to enjoy and savor. http://www.kitabain.com/index.php?view=bookdetail&id=9008 Sat, 22 May 2010 05:08:49 America/Los_Angeles The book of Jewish food http://www.kitabain.com/index.php?view=bookdetail&id=9004 'Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet... The Book of Jewish Food is her masterpiece (though the recipes are glorious), the richest and most sensuous encyclopedia of Jewish life ever set in print.' Simon Schama 'One does not have to be Jewish to appreciate this book... buy it for the recipes... for couscous with orange pumpkins and raisins, Syrian stuffed fried kibbeh, chicken croquettes Burmese style, "the bride's pigeons" from Morocco, simple refreshing vegetable salads from the Mediterranean, and delicious northern European desserts and pastries.' Frances Bissell, The Times http://www.kitabain.com/index.php?view=bookdetail&id=9004 Sat, 22 May 2010 05:01:34 America/Los_Angeles Anthony Worrall Thompson's GI Diet http://www.kitabain.com/index.php?view=bookdetail&id=9000 "Antony Worrall Thompson's GI Diet is not just going to help you lose weight, it will also make sure you keep it off for good, while still enjoying your food. Here are over 100 recipes that will feel unlike any diet you have been on. Antony Worrall Thompson, advocate of good food and healthy eating and committed to losing weight himself, has created recipes that are not only low GI, but also irresistible." "Foods are divided up into low, medium and high GI. Low GI foods are slow to digest, making you feel less hungry and helping you lose weight. The GI of a dish can be affected by a number of factors - fibre and fat content, preparation and cooking method - but dietitian Mabel Blades has simplified it so all you have to do is follow her advice and watch the weight fall off."--BOOK JACKET. http://www.kitabain.com/index.php?view=bookdetail&id=9000 Sat, 22 May 2010 04:53:20 America/Los_Angeles Wallace Milroy's malt whisky almanac http://www.kitabain.com/index.php?view=bookdetail&id=8999 cook http://www.kitabain.com/index.php?view=bookdetail&id=8999 Sat, 22 May 2010 04:50:07 America/Los_Angeles Italian vegetarian cooking http://www.kitabain.com/index.php?view=bookdetail&id=8997 cook http://www.kitabain.com/index.php?view=bookdetail&id=8997 Sat, 22 May 2010 04:46:57 America/Los_Angeles Masterchef 1995 http://www.kitabain.com/index.php?view=bookdetail&id=8996 cook http://www.kitabain.com/index.php?view=bookdetail&id=8996 Sat, 22 May 2010 04:45:10 America/Los_Angeles Delia's vegetarian collection http://www.kitabain.com/index.php?view=bookdetail&id=8992 In response to her millions of followers, Delia Smith has amassed her best-ever vegetarian recipes in one volume. Here are 250 delectable recipes for all occasions, including Tunisian Eggplant Salad, Soba Noodles with Soy and Citrus Dressing, Wild Mushroom Stroganoff, Oven-Roasted Ratatouille, Mozzarella strudel with Parmesan and Pecans, Lemon Pasta with Herbs and Cracked Pepper, and Apricot Hazelnut Meringue. Beautifully illustrated with 200 color photos, and presented in Delia?s friendly, inimitable style, this is a book that all cooks will want to own. http://www.kitabain.com/index.php?view=bookdetail&id=8992 Sat, 22 May 2010 04:36:25 America/Los_Angeles Salsa cooking http://www.kitabain.com/index.php?view=bookdetail&id=8990 cook http://www.kitabain.com/index.php?view=bookdetail&id=8990 Sat, 22 May 2010 04:30:57 America/Los_Angeles Indonesian food and cookery http://www.kitabain.com/index.php?view=bookdetail&id=8989 cook http://www.kitabain.com/index.php?view=bookdetail&id=8989 Sat, 22 May 2010 04:29:26 America/Los_Angeles Apricots on the Nile http://www.kitabain.com/index.php?view=bookdetail&id=8988 Cairo, 1937: French-born Colette Rossant is waiting out World War II among her father's Egyptian-Jewish relatives. From the moment she arrives at her grandparents' belle epoque mansion by the Nile, the five-year-old Colette finds companionship and comfort among the other "outsiders" in her home away from home -- the cooks and servants in the kitchen. The chef, Ahmet, lets Colette taste the "ful"; she learns how to make "sambusaks" for her new friends; and she shops for "semits" and other treats in the Khan-al-Khalili market. Colette is beginning to understand how her family's culture is linked to the kitchen...and soon she will claim Egypt's food, landscape, and people as her own. "Apricots on the Nile" is a loving testament to Colette's adopted homeland. With dozens of original recipes and family photographs, Colette's coming-of-age memoir is a splendid exploration of old Cairo in all its flavor, variety, and wide-eyed wonder. http://www.kitabain.com/index.php?view=bookdetail&id=8988 Sat, 22 May 2010 04:27:26 America/Los_Angeles Novelty cakes & other novelty food http://www.kitabain.com/index.php?view=bookdetail&id=8987 cook http://www.kitabain.com/index.php?view=bookdetail&id=8987 Sat, 22 May 2010 04:26:02 America/Los_Angeles Classic Cajun http://www.kitabain.com/index.php?view=bookdetail&id=8985 cook http://www.kitabain.com/index.php?view=bookdetail&id=8985 Sat, 22 May 2010 04:19:10 America/Los_Angeles European cooking http://www.kitabain.com/index.php?view=bookdetail&id=8984 cook http://www.kitabain.com/index.php?view=bookdetail&id=8984 Sat, 22 May 2010 04:17:38 America/Los_Angeles china the beautiful cook book http://www.kitabain.com/index.php?view=bookdetail&id=8983 authentic recepies from the culinary authorities of beijing,shanghai,guangdong and sichuan http://www.kitabain.com/index.php?view=bookdetail&id=8983 Sat, 22 May 2010 04:15:34 America/Los_Angeles Bit on the Side http://www.kitabain.com/index.php?view=bookdetail&id=8982 a collection of traditional and unusuall side dishes from around the world http://www.kitabain.com/index.php?view=bookdetail&id=8982 Sat, 22 May 2010 04:08:08 America/Los_Angeles Ready Steady Cook 3 and 4 http://www.kitabain.com/index.php?view=bookdetail&id=8981 cook http://www.kitabain.com/index.php?view=bookdetail&id=8981 Sat, 22 May 2010 03:57:13 America/Los_Angeles Wild harvest 2 http://www.kitabain.com/index.php?view=bookdetail&id=8979 cook http://www.kitabain.com/index.php?view=bookdetail&id=8979 Sat, 22 May 2010 03:53:36 America/Los_Angeles The Women's Institutes' book of favourite recipes http://www.kitabain.com/index.php?view=bookdetail&id=8973 cook http://www.kitabain.com/index.php?view=bookdetail&id=8973 Sat, 22 May 2010 03:48:19 America/Los_Angeles Creative with cream http://www.kitabain.com/index.php?view=bookdetail&id=8968 over 100 delicious dishes for every occasion http://www.kitabain.com/index.php?view=bookdetail&id=8968 Sat, 22 May 2010 03:43:09 America/Los_Angeles Mince magic http://www.kitabain.com/index.php?view=bookdetail&id=8967 cook http://www.kitabain.com/index.php?view=bookdetail&id=8967 Sat, 22 May 2010 03:40:44 America/Los_Angeles Fresh ways with fish and shellfish http://www.kitabain.com/index.php?view=bookdetail&id=8964 cook http://www.kitabain.com/index.php?view=bookdetail&id=8964 Sat, 22 May 2010 03:37:12 America/Los_Angeles Versatile Vegetables and Salads http://www.kitabain.com/index.php?view=bookdetail&id=8959 cook http://www.kitabain.com/index.php?view=bookdetail&id=8959 Sat, 22 May 2010 03:30:01 America/Los_Angeles