The Victorian kitchen book of milk and honey
Amelia Swann
(Rs 400.00)
The mushroom cookbook
Victoria Lloyd-Davies
(Rs 425.00)
The Humble Spud
Hamlyn
Neither fish nor fowl
Sarah Beattie
(Rs 500.00)
The world guide to spirits
Tony Lord
(Rs 475.00)
Indian cooking
Lalita Ahmed
(Rs 440.00)
Love food
Lorenzo Amoruso
The Pleasures of the Table
Jennifer Taylor
(Rs 450.00)
The little book of vegetarian recipes
Grange Books PLC
(Rs 360.00)
The pasta book
Julia Della Croce
(Rs 375.00)
Italian Regional Cooking
Rosemary Wadey
The little nut book
Rosamond Richardson
Oxo
JoJo Tulloy
Bubbly
Jonathan Ray
The Village Pub
Roger Protz
A dictionary of Japanese food
Richard Hosking
(Rs 480.00)
A little French cookbook
Janet Laurence
Sauvignon Blanc
Susy Atkins
Cabernet Sauvignon
Dave Broom
Gastronaut
Stefan Gates
The Gourmet quotation book
Farmhouse Cookery
Sue Ashworth
sherry
h warner allen
(Rs 350.00)
Studies for the bakehouse
Archibald Kirkland
