The seafish cookbook
Susan Hicks
(Rs 375.00)
Future cook
Colin Tudge
(Rs 450.00)
The complete book of curries
Harvey Day
Cuisine spontanée
Fredy Girardet
Tastes of Kenya
Kathy Eldon
(Rs 330.00)
Scandinavian cooking
Jytte Hardisty
(Rs 350.00)
Sushi made easy
Nobuko Tsuda
(Rs 440.00)
Edible Italy
Valentina Harris
Vegetarian kitchen
Sarah Brown
The taste of Italy
Frédéric Lebain
(Rs 500.00)
Sushi Modern
Hideo Dekura
Fish & shellfish
Susan Spaull
(Rs 430.00)
Great British Chefs
Kit Chapman
(Rs 475.00)
366 Graces
John Allport
Cooking the Mexican way
Lourdes Nichols
(Rs 340.00)
Vegetarian cuisine
Isabel James
The use of imagination
William Walsh
The human factor
Graham Greene
Vulgar verses
Michael Rosen
The devil's crown
Richard Barber
You'll never be 16 again
Peter Everett
(Rs 425.00)
Understanding contemporary Ireland
Brendan Bartley
spies and traitors
kurt singer
(Rs 400.00)
Imperial China
Franz Schurmann
