Mince magic
Jenny Stacey
(Rs 190.00)
Fresh ways with fish and shellfish
Time-Life Books
(Rs 325.00)
Versatile Vegetables and Salads
Sally Anne Scott
(Rs 250.00)
The enchanted broccoli forest-- and other tim...
Mollie Katzen
(Rs 300.00)
Vegetarian cooking today
Lalita Ahmed
(Rs 230.00)
Cooking with Flowers
Jenny Leggatt
(Rs 350.00)
In search of plenty
Oded Schwartz
The seafish cookbook
Susan Hicks
(Rs 225.00)
Future cook
Colin Tudge
The complete book of curries
Harvey Day
Cuisine spontanée
Fredy Girardet
Tastes of Kenya
Kathy Eldon
(Rs 180.00)
Scandinavian cooking
Jytte Hardisty
(Rs 200.00)
Sushi made easy
Nobuko Tsuda
(Rs 290.00)
Edible Italy
Valentina Harris
Vegetarian kitchen
Sarah Brown
The taste of Italy
Frédéric Lebain
Sushi Modern
Hideo Dekura
Fish & shellfish
Susan Spaull
(Rs 280.00)
Great British Chefs
Kit Chapman
366 Graces
John Allport
Cooking the Mexican way
Lourdes Nichols
Vegetarian cuisine
Isabel James
The use of imagination
William Walsh