French cooking
Jeni Wright
(Rs 225.00)
Outback cooking in the camp oven
Jack Absalom
(Rs 270.00)
Cook-ups of World War Two
Bryan Chalker
(Rs 210.00)
The little sherry book
Jennie Reekie
(Rs 200.00)
Vietnam
Richard Sterling
Honey
Daphne Metland
(Rs 180.00)
Home Bartender
Rosalind Cooper
The Mediterranean olive oil cookbook
Louise Steele
Floyd on Oz
Keith Floyd
(Rs 350.00)
A year of slow food
David Foster
(Rs 230.00)
Wholly Frijoles!
Golden West Publishers
The flavour of Italy in recipes and pictures
Narcissa G. Chamberlain
Roly's Bistro
Colin O'Daly
Mexican cooking
Roger Hicks
(Rs 280.00)
Superfast foods
Michael Van Straten
(Rs 310.00)
Supercook's home baker
Yvonne Deutch
(Rs 250.00)
One dish meals
Henrietta Wilkinson
(Rs 370.00)
Natural cooking the Finnish way
Ulla Käkönen
(Rs 300.00)
Homestead food for thought
St. Luke's Hospital (Dublin
(Rs 240.00)
The ladies have left the building
Philip Morris USA.
Simply Delicious Versatile Vegetables
Darina Allen
The fish store
Lindsey Bareham
Uk Top 100 Dishes of Provence
Diane Holuigue
(Rs 290.00)
The next grilleration
George Foreman