Mince magic
Jenny Stacey
(Rs 190.00)
Fresh ways with fish and shellfish
Time-Life Books
(Rs 325.00)
Versatile Vegetables and Salads
Sally Anne Scott
(Rs 250.00)
The enchanted broccoli forest-- and other tim...
Mollie Katzen
(Rs 300.00)
Vegetarian cooking today
Lalita Ahmed
(Rs 230.00)
Cooking with Flowers
Jenny Leggatt
(Rs 350.00)
The seafish cookbook
Susan Hicks
(Rs 225.00)
Future cook
Colin Tudge
The complete book of curries
Harvey Day
Cuisine spontanée
Fredy Girardet
Tastes of Kenya
Kathy Eldon
(Rs 180.00)
Scandinavian cooking
Jytte Hardisty
(Rs 200.00)
Sushi made easy
Nobuko Tsuda
(Rs 290.00)
Vegetarian kitchen
Sarah Brown
The taste of Italy
Frédéric Lebain
Sushi Modern
Hideo Dekura
Fish & shellfish
Susan Spaull
(Rs 280.00)
Great British Chefs
Kit Chapman
Cooking the Mexican way
Lourdes Nichols
Vegetarian cuisine
Isabel James
Polyunsaturated cooking
S. Cockburn
(Rs 275.00)
Cookin' country Cajun
Bobby Potts
365 ways to cook pasta
Marie Simmons
Feasts of Provence
Robert Carrier
(Rs 375.00)