Barbecues
Carole Handslip
(Rs 375.00)
Vegetarian Indian
Octopus Publishing Group
(Rs 475.00)
Thai
Lesley Mackley
(Rs 400.00)
TASTE OF CHINA.
Ken Hom
(Rs 440.00)
The book of Jewish food
Claudia Roden
(Rs 550.00)
Anthony Worrall Thompson's GI Diet
Antony Worrall Thompson
(Rs 450.00)
Italian vegetarian cooking
Jo Marcangelo
Masterchef 1995
Loyd Grossman
Delia's vegetarian collection
Delia Smith
Salsa cooking
Marjie Lambert
Indonesian food and cookery
Sri Owen
Apricots on the Nile
Colette Rossant
Novelty cakes & other novelty food
Janice Murfitt
(Rs 340.00)
Classic Cajun
Ruby Le Bois
European cooking
Sonia Allison
china the beautiful cook book
ted smart
(Rs 575.00)
Bit on the Side
Miriam Elshaikh
Ready Steady Cook 3 and 4
BBC Worldwide
(Rs 380.00)
Wild harvest 2
Nick Nairn
The Women's Institutes' book of favourite recipes
Norma MacMillan
(Rs 430.00)
Ainsley Harriott's barbecue bible
Ainsley Harriott
Creative with cream
Lorna Walker
(Rs 360.00)
Mince magic
Jenny Stacey
Fresh ways with fish and shellfish
Time-Life Books
