Barbecue with an International Flavour

This text contains recipes for the barbecue with an international flavour together with recipes for simple plain food. The book includes such dishes as Indonesian chicken satay, Mississippi grill, New Zealand lamburgers and kebabs and koftas from the Middle East. Other recipes are Russian shaslik and British chip-'n-chutney cheesey spuds. The book also includes a table of cooking times, advice on cooking temperatures and choice of fuel, and illustrations on how to choose and build various barbecues and how to select the right equipment.