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Fondue : Fabulous Food, Easy Entertaining
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By:
Becky Johnson
ISBN:
9780754809753
Publication Type:
Lorenz Books
Category:
Cooking
Condition:
Very Good
No Of Pages:
64
Specification:
hb
Release Date:
1st Jan 2002
Price:
Rs 390.00
Very Good
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Specifications
Rs390.00
hb
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Description
Stylish, tasty and simple to prepare, it's no wonder that fondues are back in fashion. There's very little preparation needed and, as the diners do the cooking, you'll spend a lot less time in the kitchen. Ideal for informal dinner parties, fondues also make a fun weekday family meal, and are perfect for impromptu suppers. Find out how to prepare all sorts of fondues, from classic Swiss cheese with chunks of bread for dipping to delectable dessert sauces with fresh fruit dippers. There are ideas for hot oil and simmering stock fondues, and you'll also discover all sorts of dunkable delights, from spicy fish fritters and kofta kebabs to deep-fried filo-wrapped prawns.
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