Italian cooking

The best of Italian cooking as it has been passed down to us, with a breath of innovation. 280 recipes to get to know a culinary tradition that is certainly old but still up-to-date, both varied and simple, rich but at the same time easy to prepare. All recipes are illustrated and were selected and adapted to today's demands and tastes by professional Italian cooks. A whole chapter is dedicated to one-course dishes to offer a modem choice to people who look for original solutions within tradition.