Great British Chefs
Kit Chapman
(Rs 475.00)
Cooking the Mexican way
Lourdes Nichols
(Rs 340.00)
Vegetarian cuisine
Isabel James
(Rs 350.00)
Polyunsaturated cooking
S. Cockburn
(Rs 425.00)
Cookin' country Cajun
Bobby Potts
365 ways to cook pasta
Marie Simmons
(Rs 450.00)
Feasts of Provence
Robert Carrier
(Rs 525.00)
A dash of mustard
Katy Holder
(Rs 440.00)
Snacks & canapés
Time-Life Books
The Original Greek Cooking
Alexandros Valavanis
Offal
Beef & veal
Poultry
mince cookbook
bridget jones
(Rs 375.00)
The Tortilla Book
Diana Kennedy
Cooking the nouvelle cuisine in America
Michèle Urvater
Wonderful ways to prepare Italian food
Jo Ann Shirley
Wild Garlic, Gooseberries and Me
Denis Cotter
turkish cooking
yayinlari
(Rs 360.00)
Fourth Grade Is a Jinx
Colleen O'Shaughnessy McKenna
(Rs 370.00)
The tower of the Elf king
Tony Abbott
I Want a Pony
Jeanne Betancourt
Zozu the robot
Diana Carter
Getting Oliver's goat
Michael McBrier
(Rs 380.00)
