The complete book of curries
Harvey Day
(Rs 300.00)
Cuisine spontanée
Fredy Girardet
Tastes of Kenya
Kathy Eldon
(Rs 180.00)
Scandinavian cooking
Jytte Hardisty
(Rs 200.00)
Sushi made easy
Nobuko Tsuda
(Rs 290.00)
Vegetarian kitchen
Sarah Brown
(Rs 225.00)
The taste of Italy
Frédéric Lebain
(Rs 350.00)
Sushi Modern
Hideo Dekura
Fish & shellfish
Susan Spaull
(Rs 280.00)
Great British Chefs
Kit Chapman
(Rs 325.00)
Cooking the Mexican way
Lourdes Nichols
(Rs 190.00)
Vegetarian cuisine
Isabel James
Polyunsaturated cooking
S. Cockburn
(Rs 275.00)
Cookin' country Cajun
Bobby Potts
365 ways to cook pasta
Marie Simmons
Feasts of Provence
Robert Carrier
(Rs 375.00)
A dash of mustard
Katy Holder
Snacks & canapés
Time-Life Books
The Original Greek Cooking
Alexandros Valavanis
Offal
Beef & veal
Poultry
mince cookbook
bridget jones
The Tortilla Book
Diana Kennedy