The Pasta Book
Julia Della Croce
(Rs 375.00)
Italian Regional Cooking
Rosemary Wadey
The Little Nut Book
Rosamond Richardson
(Rs 360.00)
Oxo
Jojo Tulloy
Bubbly
Jonathan Ray
The Village Pub
Roger Protz
(Rs 400.00)
A Dictionary Of Japanese Food
Richard Hosking
(Rs 480.00)
A Little French Cookbook
Janet Laurence
Sauvignon Blanc
Susy Atkins
Cabernet Sauvignon
Dave Broom
Gastronaut
Stefan Gates
(Rs 475.00)
The Gourmet Quotation Book
Jennifer Taylor
Farmhouse Cookery
Sue Ashworth
Sherry
H Warner Allen
(Rs 350.00)
Studies For The Bakehouse
Archibald Kirkland
Chinese Recipes
Ken Hom
Leave It To Cook
Stella Atterbury
(Rs 340.00)
The Cooking Of Greece And Turkey
Rena Salman
The Cooking Of Southern India
Rafi Fernandez
The Vegetarian Gourmet
Recepies From Around The World
J Dimbleby
Curries And Oriental Cookery
First Course Dishes
Susan Dixon
A Little Chinese Cookbook
Terry Tan
