The Scots Kitchen
F. Marian McNeill
(Rs 250.00)
Little Book of Hot and Spicy Recipes
Jacqueline Bellefontaine
(Rs 210.00)
The cocktail hour
Ben Reed
(Rs 225.00)
You Are What You Eat Cookbook
Gillian McKeith
(Rs 325.00)
Classic Italian Cuisine
Rosemary Moon
(Rs 300.00)
MasterChef 1996
Loyd Grossman
(Rs 275.00)
Mighty mince cookbook
Jane Todd
Mediterranean vegetable cookery
Rena Salaman
(Rs 280.00)
Muck and Merlot
Tom Doorley
Ken Hom's hot wok
Ken Hom
(Rs 380.00)
FishWorks seafood cafe Ìcookbook
Mitchell Tonks
(Rs 350.00)
The Frugal gourmet cooks three ancient cuisines
Jeff Smith
Madonna of the Toast
Buzz Poole
Kites
David Pelham
Fantastic facts!
John May
(Rs 290.00)
Point of Departure
James Cameron
Westland 50
John William Ransom Taylor
The Daily Telegraph fifth book of obituaries
Hugh Montgomery-Massingberd
Strikes
Ruth Frow
Jowett 1901-1954
Noel Stokoe
Chronicles of San Quentin
Kenneth Church Lamott
(Rs 200.00)
Sport and the British
Richard Holt
The end of work
Jeremy Rifkin
Frontiers 01
Guardian