FishWorks seafood cafe ́cookbook

Over 140 wonderfully fresh and flavorful recipes from Great Britain's leading seafood restaurant. Lavish and beautifully illustrated and full color throughout, this book is packed with a wealth of inspired recipe ideas. All the fish referred to have been given USA alternatives where appropriate. Mitchell Tonks' work as a television cook has brought him into contact with many of the world's leading chefs, including Rick Bayless and Charlie Trotter, who gladly give their endorsement. Mitchell's TV series is due for transmission on PBS in the early Spring of 2002.