In the kitchen with Rosie
Rosie Daley
(Rs 230.00)
Steaming
Elsa Petersen-Schepelern
The World in your kitchen
Troth Wells
(Rs 290.00)
Greek island cookery
Rena Salaman
(Rs 300.00)
The fondue cookbook
HAMLYN BOOKS
The Little Wok Cookbook
var
(Rs 240.00)
Oysters and champagne
Pat Davis
(Rs 325.00)
The Hamlyn Curry Cookbook
Meera Taneja
(Rs 250.00)
The French family feast
Mireille Johnston
(Rs 225.00)
sauces
g grimsdale
The book of pasta
Lesley Mackley
hot and spicy
l steele
mexican food
c barrett
Barbecues
Carole Handslip
Vegetarian Indian
Octopus Publishing Group
Thai
Good company
Berry Ritchie
(Rs 275.00)
TASTE OF CHINA.
Ken Hom
The book of Jewish food
Claudia Roden
(Rs 400.00)
Anthony Worrall Thompson's GI Diet
Antony Worrall Thompson
Italian vegetarian cooking
Jo Marcangelo
Masterchef 1995
Loyd Grossman
Bushmills
Peter Mulryan
Delia's vegetarian collection
Delia Smith