Russian Cooking,
Helen Papashvily
(Rs 350.00)
Vegetarian cooking through the year
Sarah Bounds
(Rs 450.00)
Cuisine extraordinaire
Marie Claire
(Rs 530.00)
Reader's Digest fresh fruit & desserts
Norma MacMillan
(Rs 430.00)
The food book
Troth Wells
(Rs 440.00)
farmhouse cookbook
jo anne calabria
(Rs 425.00)
Hot, Sticky and on Fire : More Passionately D...
Ted Reader
Chicken and other poultry dishes
Marie-Pierre Moine
(Rs 375.00)
The Complete Indian Cookbook
Mridula Baljekar
(Rs 600.00)
Portuguese cooking
Hilaire Walden
A book of historical recipes
Sara Paston-Williams
Pizza and pasta
Susan Conte
(Rs 460.00)
Take 3 cooks
Nanette Newman
(Rs 475.00)
milk magic
var
Fern's family favourites
Fern Britton
Africa uncorked
John Platter
The Victorian kitchen book of milk and honey
Amelia Swann
(Rs 400.00)
The mushroom cookbook
Victoria Lloyd-Davies
The Humble Spud
Hamlyn
Neither fish nor fowl
Sarah Beattie
(Rs 500.00)
Indian cooking
Lalita Ahmed
Love food
Lorenzo Amoruso
The Pleasures of the Table
Jennifer Taylor
The little book of vegetarian recipes
Grange Books PLC
(Rs 360.00)
