How to garnish
Harvey Rosen
(Rs 420.00)
A feast of Floyd
Keith Floyd
(Rs 500.00)
Step-by-step cooking
Gary Rhodes
Tony & Giorgio
Tony Allan
(Rs 520.00)
French country cuisine
Carole Clements
Travels with a hot wok
Ken Hom
Virtually vegetarian
Donna Hay
(Rs 400.00)
East meets Southwest
Michael Fennelly
The ABC of AWT
Antony Worrall Thompson
First slice your cookbook
Arabella Boxer
(Rs 475.00)
Big Kevin, little Kevin
Kevin Woodford
The vegetarian traveller
Andrew Sanger
(Rs 380.00)
Mrs. Balbir Singh's Indian cookery
Mrs. Balbir Singh
(Rs 440.00)
A taste of Scotland
Theodora Fitzgibbon
The home brewer's companion
Charlie Papazian
(Rs 430.00)
The Curry Secret
Kris Dhillon
(Rs 375.00)
Middle Eastern cooking
Harry G. Nickles
French cooking
Jeni Wright
Outback cooking in the camp oven
Jack Absalom
Cook-ups of World War Two
Bryan Chalker
(Rs 360.00)
The little sherry book
Jennie Reekie
(Rs 350.00)
Vietnam
Richard Sterling
Honey
Daphne Metland
(Rs 330.00)
Home Bartender
Rosalind Cooper
