Mrs. Balbir Singh's Indian cookery
Mrs. Balbir Singh
(Rs 440.00)
A taste of Scotland
Theodora Fitzgibbon
(Rs 380.00)
The home brewer's companion
Charlie Papazian
(Rs 430.00)
The Curry Secret
Kris Dhillon
(Rs 375.00)
Middle Eastern cooking
Harry G. Nickles
(Rs 475.00)
French cooking
Jeni Wright
Outback cooking in the camp oven
Jack Absalom
(Rs 420.00)
Cook-ups of World War Two
Bryan Chalker
(Rs 360.00)
The little sherry book
Jennie Reekie
(Rs 350.00)
Vietnam
Richard Sterling
Honey
Daphne Metland
(Rs 330.00)
Home Bartender
Rosalind Cooper
The Mediterranean olive oil cookbook
Louise Steele
Floyd on Oz
Keith Floyd
(Rs 500.00)
A year of slow food
David Foster
Wholly Frijoles!
Golden West Publishers
The flavour of Italy in recipes and pictures
Narcissa G. Chamberlain
Roly's Bistro
Colin O'Daly
Mexican cooking
Roger Hicks
Superfast foods
Michael Van Straten
(Rs 460.00)
Supercook's home baker
Yvonne Deutch
(Rs 400.00)
One dish meals
Henrietta Wilkinson
(Rs 520.00)
Natural cooking the Finnish way
Ulla Käkönen
(Rs 450.00)
Homestead food for thought
St. Luke's Hospital (Dublin
(Rs 390.00)
