Wild classics

Wild Classicsis the follow-up to the well receivedWild Lime. It's a friendly and authoritative look at bushfood, offering lots of ideas on choosing, using and cooking with wild ingredients. It contains a glossary of bushfood ingredients to help with identification. There are recipes for all the essentials such as mayonnaise, chutneys, sauces, salsas, stocks, vinegars, marinades, oils and butters. Quick and simple home-friendly recipes are built around these pre-prepared items including pasta, grains, vegetables, poultry, meat, game, desserts, biscuits and cakes.