Griddling- a classic collection of griddle recipes

Griddling involves the use of a griddle pan, a special flat pan designed to cook food with a minimum of fat or oil, but most of these recipes can be achieved on a barbeque. There is a wide range of imaginative dishes that are complimented by a selection of spicy marinades and sweet or savoury sauces. The Fruity Duck and Salmon Teriyaki, the Griddled Vegetables with Creamy Pesto and the Special Peach Melba all look mouthwateringly good.