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Math concepts for food engineering (pb)
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By:
Richard W. Hartel
ISBN:
1566765641
Publication Type:
CRC Press
Category:
Textbooks (Eng & Science)
Condition:
Very Good
No Of Pages:
196
Specification:
Pb
Release Date:
Price:
Rs 530.00
Very Good
Price
Specifications
Rs530.00
Pb
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Description
This new handbook provides a practical review of required basic mathematical methods, and relates them to specific areas of food industry problem solving.
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