Promotion of Healthier Eating

This book includes advice on how to collect and use information for planning, monitoring and evaluating healthier eating and can be read at three levels: a) The basic text will give a good understanding of the task and tell the reader how to begin and the problems you might encounter: b) Particular subjects are explained in depth in a series of boxes for those who require more detailed information; c) A list of suggested reading is featured at the end of each chapter for those who wish to delve still further. This book will enable the reader to plan a campaign efficiently and cost effectively.