Roast Chicken and Other Stories
Simon Hopkinson
(Rs 530.00)
Hors D'oeuvre
Harry Louis Cracknell
(Rs 430.00)
The bloody Mary
Christopher B. O'Hara
(Rs 450.00)
Oriental banquets
Charmaine Solomon
(Rs 375.00)
Peppers
Robert Berkley
Easy oriental
Richard Cawley
(Rs 425.00)
Curry Club Balti curry cookbook
Pat Chapman
(Rs 500.00)
Booze
Richard Neill
(Rs 575.00)
Parsley
Southwater
(Rs 380.00)
Salads
Mary Norwak
Sweet & savoury tarts
Janice Murfitt
Complete vegetarian cookbook
(Rs 550.00)
Greek cooking
Pamela Westland
Reader's Digest complete guide to cookery
Anne Willan
(Rs 600.00)
Creative steam cuisine
Kate Benson
Mmm-- mushrooms
Victoria Lloyd-Davies
Hamlyn all colour Indian cookbook
Gillie Newman
(Rs 475.00)
Food Lovers Tuscan
Pamela Gwyther
Taverna
Joyce Goldstein
Death by Chocolate
Judy Bugg
World Cusine : United States Of America
Bouley
Italian
Anna Del Conte
(Rs 340.00)
Regional Chinese cookbook
Kenneth LO
(Rs 460.00)
A Taste of Africa
Dorinda Hafner
(Rs 480.00)
