A practical manual of experimental biochemistry and biotechnology (series i)-blue

Series I – Experiments on Solutions, Buffers, Carbohydrates Proteins, Enzymes, Lipids, and Proximate Analysis This first installment in the series lays the groundwork for students entering the world of practical biochemistry and molecular biology. Designed for undergraduate and graduate life science programs, it includes classic laboratory experiments covering protein analysis, enzyme kinetics, nucleic acid isolation, spectrophotometry, and more. Each protocol is accompanied by objectives, step-by-step procedures, calculations, and student exercises, making it ideal for self-guided learning and classroom instruction. This is e-learning based edition and supplemented with many video lectures.